“Wild Earth” Granola Chocolate Chip Cookies

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  • 1 cup cake flour type 00
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 stick (1/2 cup) unsalted butter, softened (I used salted butter so I did not add salt)
  • 1/3 cup packed light brown sugar
  • 1/3 cup granulated sugar
  • 1/2 teaspoon vanilla
  • 1 large egg
  • 1 cup granola (I used almond, pecan, cranberry, raisin Granola from the Wild Earth Bakery)
  • 1/3 cup chocolate chips


  1. Start putting the oven racks in upper and lower thirds of the oven and preheat to 375°F.
  2. Whisk together flour, baking soda, and salt in a small bowl.
  3. In an electric mixer beat together butter, sugars and vanilla, at high speed until pale and fluffy, about 3 minutes. Then add the egg until combined well. Reduce speed to low, then add flour mixture and mix until just combined. Lastly, stir in the granola and the chocolate chips.
  4. Drop 16 mounds of batter about 2 inches apart onto 2 ungreased large baking sheets, then pat each mound into a 2 1/2-inch round.
  5. Bake cookies, switching position of sheets halfway through baking, for about 10 minutes, or until pale golden brown.
  6. Cool on sheets for 1 minute, then transfer the cookies on racks to cool completely.
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