Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Whole Wheat Tahini Banana Nut Bread


  • Author: Nicoletta
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 1 loaf 1x

Description

Whole Wheat Tahini Banana Nut Bread, a beautiful, nutty flavor for a moist whole wheat banana bread with some crunch from the pecans.


Ingredients

Scale

Dry ingredients:

  • 1 1/2 cups organic, white whole wheat flour
  • 1/3 cup organic coconut palm sugar
  • 1 tsp cinnamon
  • pinch salt
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 60 g pecans, chopped

Wet ingredients:

  • 2 ripe bananas, mashed
  • 1 egg
  • 1/3 cup tahini
  • 1/4 cup greek yogurt
  • 1/4 cup almond milk
  • 1 tsp pure vanilla extract

Instructions

  1. Preheat oven to 350° F. Line a loaf pan with parchment paper.
  2. In a large bowl combine the wet ingredients: mashed bananas, tahini, greek yogurt, egg, vanilla, and almond milk. Whisk until smooth.
  3. In a separate large bowl whisk together the dry ingredients: whole wheat pastry flour, coconut sugar, baking powder, baking soda, cinnamon and salt.
  4. Add dry ingredients to wet ingredients, stir, then add the chopped pecans.
  5. Mix with a spatula until just combined.
  6. Pour into prepared loaf pan and smooth top with a spatula.
  7. Bake in the preheated oven for about 40 minutes or until tester comes out clean.
  8. Cool loaf in pan on a rack.

Notes

It keeps well in the freezer, wrapped tightly in plastic wrap, for a month or more. For a vegan option, substitute the egg with a flax egg and the greek yogurt with coconut or vegetable oil.

  • Category: Sweets
  • Method: Baking
Recipe Card powered byTasty Recipes