Whiskey Maplecino, a cocktail inspired by the Canadian maple harvest. The maple syrup is often drizzled onto the snow where it hardens and becomes a delicious treat. Keeping it cold, we have made a cocktail where the maple syrup is matured with Canadian whiskey, Kahlua, and a bit of our Italian flare, an espresso shot, giving us a smooth iced boozy cappuccino.
- 1-ounce Canadian whiskey
- 1-ounce maple syrup
- 1/2 ounce Kahlua
- 3 ounces milk
- 1-ounce espresso coffee
- 1 cinnamon stick
- Add the ingredients as listed into a shake, except for the ice and cinnamon stick.
- Give it a vigorous shake.
- Pour slowly into a glass tumbler filled with ice, and stir with a cinnamon stick.
It can be served cold, on ice, or hot.