- 3 cups cubed watermelon flesh
- 1 tablespoon freshly squeezed lime juice
- 1 tablespoon honey
- Blend the watermelon, lime juice, and honey in a food processor.
- Pour the mixture through a fine sieve into a bowl, pressing the fibrous melon with the back of a spoon to extract the maximum amount of juice.
- Pour or spoon the juice into popsicle molds and freeze until solid.
If using, like us, popsicle sticks, insert the sticks when the popsicles are partially frozen.
- Prep Time: 20 minutes