Travel Postcards from Victoria, British Columbia Nicoletta February 27, 2015 0shares 0shares Nicoletta I love reading, painting watercolors, laughing with my husband, watching the sunset, smelling the flowers. You Might Also Like Farro and Bean Soup, Tuscan style November 21, 2016 Taste of Testaccio, a Rome Food Tour September 10, 2019 Postcards from Amalfi and Positano March 23, 2015 No Comments Leave a Reply Cancel ReplyName * Email * Website This site uses Akismet to reduce spam. Learn how your comment data is processed. Previous Post Italian Eggplant Parmigiana Next Post Berry Sour Cream Pancakes
![It's already becoming a "thing", Saturday baking at my parents'.😊
Today I made Crostata, the second most popular dessert among my family, after the Ciambella allo Yogurt I posted last week.
I made the shortbread dough with peanut oil instead of butter, flour type 0, cane sugar, eggs, lemon zest, and used my dad's quince jam as a filling.
It is delicious!!😋
Crumbly, light, not too sweet, and that jam is perfection. [I made quince jam too, this summer, but I have to admit my dad is still the jam master...👌😄]
I took pictures and will post the Crostata recipe soon.
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Have a great weekend! After 15 sunny days, in Rome we finally had some rain.
(Nicoletta👧)
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#crostata #italianrecipe #cucinaitaliana #foodbloggerfeed #thefeedfeedbaking #todayfoodclub #imsomartha #buzzfeedtasty #sweeeeets #dessertfirst #inmykitchen #foodinsta #fbcigers #dessertlover #bakersgonnabake #bakestagram #foodporn #dolci #sweets #dessertlover #foodandwine #makeitdelicious #foodfluffer #tastingtable #instagood](http://scontent-ams4-1.cdninstagram.com/v/t51.2885-15/sh0.08/e35/c0.108.864.864a/s640x640/81034797_107779790652451_905981497371242684_n.jpg?_nc_ht=scontent-ams4-1.cdninstagram.com&_nc_cat=107&_nc_ohc=QYFwToXyyv0AX9K5awh&oh=1a1c3b19910c3af428073461efcc9aa1&oe=5ED1E47A "It's already becoming a \"thing\", Saturday baking at my parents'.😊
Today I made Crostata, the second most popular dessert among my family, after the Ciambella allo Yogurt I posted last week.
I made the shortbread dough with peanut oil instead of butter, flour type 0, cane sugar, eggs, lemon zest, and used my dad's quince jam as a filling.
It is delicious!!😋
Crumbly, light, not too sweet, and that jam is perfection. [I made quince jam too, this summer, but I have to admit my dad is still the jam master...👌😄]
I took pictures and will post the Crostata recipe soon.
.
Have a great weekend! After 15 sunny days, in Rome we finally had some rain.
(Nicoletta👧)
.
.
.
.
.
#crostata #italianrecipe #cucinaitaliana #foodbloggerfeed #thefeedfeedbaking #todayfoodclub #imsomartha #buzzfeedtasty #sweeeeets #dessertfirst #inmykitchen #foodinsta #fbcigers #dessertlover #bakersgonnabake #bakestagram #foodporn #dolci #sweets #dessertlover #foodandwine #makeitdelicious #foodfluffer #tastingtable #instagood")
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