I love baking and kneading dough because it takes me to a happy place in my soul.
Postcards from Venezia
- One pan chorizo sausage with squash, mushrooms, and polenta
- How to make Puff Pastry Apple Donuts
- Easy Italian Chicken and Mushrooms
- Easy Oven Roasted Red Onions
- Best festive stuffed turkey rolls
- Romano bean salad with canned mackerel, potatoes, and fennel
- How to make potato and beet gnocchi
- Italian Sausage and Taleggio Crostoni
- Banana chocolate cake with almond flour and olive oil
- Italian Eggplant and Ricotta Involtini
- One-pan roasted salmon with broccoli and tomatoes
- Grilled ribeye steak with herb-caper sauce
Comments
No Comments