Vegan Apricot Pear Crumble Pie

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  • 350 g kamut flour
  • pinch of salt
  • 1 tsp cinnamon
  • 8 g baking powder
  • lemon zest
  • 80 ml canola oil
  • 120 ml maple syrup
  • 60 g water
  • apricot jam
  • 1 pear, sliced
  • brown sugar for the topping
  • vanilla frozen yogurt


  1. In a mixing bowl add dry ingredients: flour, cinnamon, salt, baking powder, lemon zest.
  2. In another bowl mix the wet ingredients: canola oil, maple syrup and water.
  3. Add the wet ingredients to the dry and mix.
  4. Add water if necessary.
  5. Make a ball with the dough, wrap it in plastic and let it rest in the fridge for about 30 minutes.
  6. Pre-heat the oven to 180°C (350°F).
  7. Take the dough out of the fridge.
  8. With 3/4 of the dough layer a 23 cm (9'') pie plate.
  9. Spread the apricot jam on top.
  10. Toss the sliced pear with some maple syrup and place the slices on the jam.
  11. Sprinkle the rest of the dough on top, with some brown sugar.
  12. Cook it for 25 minutes, then check the top, you might need an additional 6-7 minutes for the top.
  13. Serve with a dollop of vanilla frozen yogurt.
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