Turmeric Ginger Honey No-Churn Ice Cream. Take soft, creamy, rich ice cream and take it on a trip along the spice trail and you are left with an amazing, no wait... super-duper, no that's not it... supercalifragilisticexpialidocious, exotic treat.
Song of the Day: "Love Never Felt So Good" by Justin Timberlake/Michael Jackson
No ice cream maker, No problem
Turmeric Ginger Honey No-Churn Ice Cream, this defies flavor and texture. The best part, no ice cream maker required, it's no-churn. Yes, that's right, because You only need to whip the cream and fold in, condensed milk, honey, and spices together. Then, simply chill in the freezer to a delightfully creamy texture! Now that's something to talk about!
Turmeric? No way, shut the front door
Indedd, who would have thought that turmeric would work in something like ice cream? Well, just last year, at the Ferry Building Market in San Francisco, we sampled an ice cream that blew us away. A Turmeric Honey ice cream that won our hearts and a desire to recreate this combination at home.
Time Stands Still
In the end, the flavor of this ice cream stayed with me. I felt like I was frozen in time and reveled in all that spice combined with honey and cream. Time to move those hands of time and kick this amazingly unusual ice cream into second and third flavor gear. It is no surprise that I like spices, consequently today you are going to find out how much and how I like to push the envelope of food creativity.
The award-winning cast of Turmeric Ginger Honey No-Churn Ice Cream
- Whipping cream
- Condensed milk
- Turmeric powder
- Minced ginger
- Cardamon
- Cinnamon
- Vanilla
- Mild, Exotic Chili pepper spice
- White pepper
Ease and grace, it's the only way to churn
Truly, what I love about this ice cream is how easy it is. When we think about making ice cream, a bit of anxiety comes in as we think ice cream maker, what ingredients to use. This is not the case with this Turmeric Ginger Honey No-Churn Ice Cream. It is no-churn meaning firstly whip the cream, secondly fold in the condensed milk, honey, and all those spices and flavors. Thirdly, into a glass dish it goes and placed in the freezer overnight.
The next day, finally, filling a wonderful cone with the creamiest, most spiced flavorful treat that might take you into ice cream addiction. Say 'goodbye' to that store-bought, and say 'hello' to this new emotional aid during those tough lifetimes!
It is not the destination but the journey
As a matter of fact, it is important to achieve a successful finish, however, the process it takes to get there is of the utmost importance.
I love the stages of this no-churn ice cream. From the whipping of the cream to the folding of the ingredients, you begin to see the color come to life. I love the swirls. It makes me feel like a kid as I play with the spatula and see all the spices floating like the rings of Saturn orbiting the whipped cream. I remember studying Buddhism and how important it was to remember childlike nature. If anything can help you to this path, it's this Turmeric Ginger Honey No-Churn Ice Cream.
A little taste
After finishing the folding and mixing, the aroma of this ice cream had me, so with a spoon in hand and a little of the mixture gracing the spoon soon to be in my mouth for that spiced cream moment. Sometimes you know you're onto something good, but when you taste it and it takes your breath away with flavor, then you know it is going to be spectacular.
Color is key
The color of this ice cream will capture you. That golden hue with those spice specks is absolutely beautiful. A little hot water for the scoop to make it easy to scoop and fill the cone is very important. I took the ice cream out of the freezer a few minutes before scooping.
Cup or Cone?
That's the beauty of life choices. We started off thinking waffle cone, then cup, then the good old simple cone. I have to tell you I love the simple cone, not too sweet and that crisp crunch that paired so well with the soft serve feel of this Turmeric Ginger Honey No-Churn Ice Cream.
There's a new flavor in town and I love it
One lick and I am in heaven. Cinnamon, cardamom and those little morsels of ginger all swirled in the turmeric and cream is an experience never forgotten and forever craved. This past week Nicoletta and I have really enjoyed and waited for this ice cream cone. Each time was like we were trying this flavor for the first time and the fact that I stuffed it so deep in the cone meant that even at the tip of the bottom of the cone, we were so delighted to see the soft creamy spicy of this Turmeric Ginger Honey No-Churn Ice Cream still in the cone.
Live a Little
I always say to Nicoletta after asking her to try something and she hesitates, "Live a little!". After all, is that not what life is about? Adventure, living life to its fullest. Well, this ice cream is a start, and I know you won't be disappointed.
A trip to the spice merchant
If you don't have all these spices then I have another adventure for you, a trip to your spice merchant or local Indian spice store. I always feel like I am transported to another world when I go, and hey, it is free aromatherapy, guaranteed to have you leaving with a smile and an excitement to go home and whip up this Turmeric Ginger Honey No-Churn Ice Cream!
Enjoy!
We accepted the challenge from Nick, Blogtastic Food, to create a no-churn ice cream recipe and we couldn't be happier we joined. Here are all the other no-churn ice cream recipes from fellow bloggers:
- Salted Caramel and Baileys No Churn Ice Cream by Nicolas at Blogtastic Food
- Matcha Green Tea No Churn Ice Cream by Julia at Julia Recipes
- No Churn Chocolate Brownie Ice Cream by Marie at Sugar Salt Magic
- Churro S'mores No Churn Ice Cream Recipe by Jen at Real Food Happy Home
- Peanut Butter Cup No Churn Ice Cream by Christine at The Rustic Foodie
- Blackberry Cheesecake No Churn Ice Cream by Sarah at Slice of Honey
Turmeric Ginger Honey No-Churn Ice Cream
Turmeric Ginger Honey No-Churn Ice Cream, this defies flavor and texture. The best part, no ice cream maker required, it's no-churn. Yes, that's right, because this ice cream requires only whipped cream with condensed milk, honey, and spices all folded together simply to be chilled in the freezer to a delightfully creamy texture! Now that's something to talk about!
- Prep Time: 20 minutes
- Total Time: 6 hours 20 minutes
- Category: Dessert, Ice Cream
- Method: No-churn
Ingredients
- 2 cups of whipping cream, cold
- 14 ounces (395 g) sweetened condensed milk (we tried it with a 10-ounce can and it still worked)
- 1 Tbsp honey
- 1 ½ tsp turmeric
- 1 tsp fresh ginger, minced
- 2 drops pure vanilla extract
- ½ tsp cardamom
- ½ tsp cinnamon
- a pinch mild chili powder
- a pinch white pepper
Instructions
- In a large bowl, with a hand-held mixer, beat the cold whipping cream to stiff peaks, but be careful not to overwhip (the cream has to be thick enough to hold its shape but still with a smooth texture).
- Add the condensed milk and gently fold in with a spatula.
- Add the vanilla, minced fresh ginger, and spices, gently folding in, slowly incorporating everything together so the cream stays light and aerated.
- Transfer the mixture to a loaf tin or glass container and cover with plastic and foil. Freeze for at least 6 hours, or overnight.
Notes
It takes about 6 hours for the ice cream to harden, however, you can leave it overnight.
Take the ice cream out a few minutes before serving.
When I am not cooking, I enjoy playing musical instruments, singing, writing. I have learned over the years to live in gratitude and enjoy the moment.
Gloria says
I don't have an ice cream maker...and you are right that is "no problem". No churn is the BEST way!! Love the flavours here. You can't get this at the ice cream parlor!!
Hi Gloria, we only found something close to it in San Francisco, however now having made this, it is going to be hard to beat at any of the Gelato places. We will always fall back on the flavors of this one. Exotic and mind blowing!
Thank you!
Loreto
Marie says
This is such a unique and exciting flavour combo. It really is an exotic creamy treat. Yum
Thanks Marie, I totally agree that it is an exotic treat!
Hope you get to try this it is so easy and requires very little in the kitchen appliance regime.
Aleta says
Okay now this is a flavour combination I simply MUST try! I love that it is a no churn ice cream recipe, because in all honesty, I have one, but don't like how much time it takes! I never think ahead enough to freeze the pot for 24-48 hours. I can't wait to make this!
You go girl, thi is an amazing ice cream inspired by a trip to San Francisco, had it in the market place and it was love at first lick. I think it will have the same effect on you!
Thanks for sharing your thoughts!
Carrie | Clean Eating Kitchen says
I never thought of combining turmeric and honey, but I bet they work so well together! What a yummy ice cream recipe!
Thanks Aleta, I know the ice cream makers are nice but demand some time and scheduling. You are going to find this no churn so easy and the flavors so delicious. I love how the honey and turmeric and all the other interesting spices really tantalize the taste buds, and just too creamy. We had it in the regular cone and it was spectacular!
Cheers!
Paula Montenegro says
The color is key, for sure! I love turmeric but never tried it on ice cream. This sure sounds like the perfect recipe! Is there something better than cooking with spices?
Hi Paula, I am a spice monster. Take me to a spice store and I am a kid in a candy shop. The turmeric gives such a rich color and flavor to this no churn and add in those small bits of grated ginger and it is totally an awakening experience!
Thanks for checking it out!
Eva says
Been eagerly waiting to read about your recipe since Nick came up with the challenge. I decided to drop out but I was still looking forward to reading all the other recipes and yours was among the ones I was most curious about! I love the amount of spices you put in. Definitely have to try it!
Thank you Eva! I am not one to be scared to experiment in the kitchen. I will try almost anything because really I feel I have nothing to loose. If it doesn't work and is a flop oh well. If it is as delicious as this ice cream you see me doing the happy food dance in the kitchen with Nicoletta, lol.
Sara says
I've only had tumeric in lattes, but never in ice cream! That makes sense to transfer it over to ice cream form though! What an exciting combination of flavors, and I'm always looking for no-churn recipes!
Fantastic Sara, then this is a recipe for you. The combination of turmeric, ginger and honey yield total results in the flavor train department! Can't wait for you to try!
Cheers!
Sally R says
We just tried this for the first time. Thinking of putting it in a ginger cookie crust next Christmas for an ice cream pie of sorts.
So happy you tried this ice cream! We absolutely love it and think it would be great paired with a ginger cookie crust.
Linda says
You certainly are living a little as you would say. I've never even thought of adding turmeric to an ice cream and can't imagine how it tastes but love all the other spices you piled in. What a refreshing dessert with a little kick from the chile peppers. I think this sounds like the perfect refresher for summer!
Hi Linda, you like that live a little, so happy. Yes there is an array of exotic flavor and spice going on here that will definitely transport you to the promise land!
lol!
Jo says
Simply love the savory flavors in this ice cream. Ginger and turmeric has such an amazing healing properties. And if we can include medicinal benefits in indulgence sweets, it's got to be the best
I like the way you think Jo, We need more of this ice cream in our life then! After all it has all that health and wellness in it. Lol.
Great plan and sticking with it!
Analida Braeger says
I am in heaven ! I adore tumeric and ginger both, but in an ice cream !? I almost dont believe it! I have all the ingredients too 🙂
Veronika's Kitchen says
I'm always too lazy to take the ice cream maker out, so no churn ice cream is perfect for me! Love your flavor idea with turmeric and ginger, sounds tasty and healthy!)
Kathryn says
Oh, I love the idea of using turmeric in ice cream. How unique!
Danielle says
Now this is some really good ice cream. It looks great and I am sure it tastes incredible! I haven't tried turmeric ice cream just yet, so it will be a great experience!
Hi Danielle, there is always a first time for anything and I think Turmeric in your ice cream is coming your way!
Thank you!
Jagruti Dhanecha says
Turmeric in Ice cream?, that's an innovative recipe. This ice cream looks so good, must try before summer says goodbye.
Yes Jagruti Turmeric in ice cream. You are going to be floored by the flavor and creaminess of this ice cream. The spices really brighten the flavor and add beautiful hits to add quite a bit of interest in each taste!
Happy ice cream making!
Loreto
Hi Jagruti, I would have this ice cream any season any place the flavors and creamy texture are just too good to pass up!
John says
You can consider this a health food!
Hi John, I hope so because it is so delicious and so flavorful. I have heard that turmeric is good for relieving inflamation and muscle and joint soreness. Sure beats having to take pills. Just scoop and enjoy, lol!
Have a great day!
Loreto
Cathryn says
This icecream is absolutely incredible and completely addictive!!! I didnt have the chilli or white pepper but it was so good that when my electric beater broke, I hand beat the cream the second time round just so we could have some to cheer us up during COVID lockdown in South Africa!!!!
Hi Cathryn, I was so excited to hear that you made this no churn ice cream. No worries about the chilies and pepper. It would be delicious just the same. The combination of some sweetness with the turmeric and ginger, plus the richness of the cream is just heaven to the pallet. Talk about a spoonful of sunshine and just what is needed during this stressful time. Stay safe and healthy and keep creating in the kitchen with your family. If we can get a billion smiles just maybe it will chase the blues away!
Have a blessed day!
Ian says
I made this one recently and absolutely loved it! Since I love all of the spices here, I actually added more turmeric and ginger during the mixing process and added swirls of turmeric right before freezing... just because.
One thing though is that some people found it too sweet. So next time I might pull back on the condensed milk.
Yes this ice cream can be a bit on the sweet side, so great on you to be inspired to change things up! I think it will be fantastico!
Cheers!
Oh Thanks for trying this recipe, we really appreciate it!
Kim Bailly says
I'm making this right now - do you have to put cling film on top of the ice cream in the glass container before freezing? Or can I use a plastic tub with a lid?
Sorry for the late reply, I guess the ice cream is in the freezer right now. I think whatever you decided it is going to be okay. Just remember to cover it every time you put it back in the freezer after using. thank you for trying our recipe and hope you love it as much as we do!
Janet says
Our new family favourite. A hit with spice lovers and Non-spice lovers. Thank you so much for delighting our palettes.
You so welcome Janet! We are grateful that you gave it a try, it is so delicious and one would think that spice would be too strong, however it balances nicely with the honey and in an ice-cream like this. Enjoy! and Thanks again!
Cheers!
veronica bellotti says
I was thinking to make with extra ginger and also combine with crystallised ginger too, and cut back on the honey. Would this be okay?
W are going to make it again too, today, with just 1 Tbsp of honey! Well, we think with the variations you want to make, it should be okay. Only one way to fond out is try it!
Lori says
How unique! Wonderful! Hint: to avoid the ice cream forming ice crystals and to keep it smooth and creamy longer, add 2 teaspoons of vodka or a ginger liqueur (or any other alcohol you want) with the spices. The vodka adds no taste. If using the ginger liqueur consider cutting back a little on the amount of ginger in the recipe. I love ginger so I use the ginger liqueur and the full amount of ginger.