Cakes, Pies & Tarts, Dessert

Triple Chocolate Easter Egg Nest Cake [G.F., dairy free]

Nicoletta March 29, 2017

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Triple Chocolate Easter Egg Nest Cake is gluten-free and dairy-free, intensely chocolaty and delicious. With the addition of the pretty chocolate nest filled with Easter eggs, it can make your Easter dessert table so beautiful!

Triple Chocolate Easter Egg Nest Cake

“Pull up a chair. Take a taste. Come join us. Life is so endlessly delicious.”
Ruth Reichl

The start of this new year has surely been blessed with friends, good food, laughter, and companionship. We cannot thank enough Food Bloggers of Canada and its community for giving us the opportunity to meet incredible people and develop with some of them what can be called a “foodie” friendship. We share the same interest in food and it’s enlivening to share ideas with each one of them, teaching and learning mutually. Moreover, whenever we meet, there is always good food involved.

 

 

We love to entertain, and if we lived in a bigger place, we’d invite more than a couple at a time over to our place. Last Sunday we had the pleasure to invite Lillian and Dan from the blog Beyond Umami. They are a lovely couple and we talked endlessly about food, props, photo and video editing (they’re ahead of us!), while eating one dish after another, in true Italian fashion, where conversing, cooking, changing plates, serving, drinking and eating all happens to make our guests feel at home and welcomed. We shared the table for a Sunday meal that lasted good 3 hours and fused lunch and afternoon tea together when this Triple Chocolate Easter Egg Nest Cake was served alongside one of Loreto’s amazing tea concoctions.

Triple Chocolate Easter Egg Nest Cake, a graceful cake to celebrate friendship.

Easter is approaching and I wanted a dessert that was delicious and beautiful to serve, but that also followed our guests’ food sensitivity. Baking a Chocolate Cake was a no brainer, you all know my chocolate “addiction”, but the cake had to be gluten free. The inspiration for such a pretty Easter cake did not come from my past, my background, my roots. Never eaten anything like that at an Italian Easter table. What we usually had for dessert, was the store bought colomba (the dove-shaped Easter cake), and some homemade sweets that my aunts baked for us, delicious, but mostly a sweet bread with a rustic country look. The chocolate cake is adapted from a recipe I found in Giulia  –Juls’ Kitchen– cookbook, that I adapted to a gluten-free, orange flavored bundt cake. The original recipe calls for an equal amount of almond flour and spelt flour, it has a mandarin flavor, and is not baked in a bundt cake pan. As most Italian cakes, it is adorned only with a dusting of icing sugar, but Easter and our friends deserved a much prettier dress than icing sugar, the kind of dress you save for a special occasion. So I kept browsing the internet for inspiration, and when I saw on this site a chocolate cake with a beautiful nest towering on top, I knew I had found the perfect accessory to my Easter cake. As for the cake itself, though, I thought the nest would be nicer sitting on the hollow of a bundt cake, and in the end, I opted again for a less refined look (and more chocolate), lol. It may not be perfect and refined, it looks still a bit messy in  parts, but with Loreto we had fun making it and in the end loved the outcome.

Triple Chocolate Easter Egg Nest Cake Triple Chocolate Easter Egg Nest Cake

Triple chocolate means: the Valhrona dark chocolate I melted and folded into the batter; the dark chocolate ganache (again, Valhrona) I spread on the cake; and the Callebaut’s chocolate shavings to top it all (we could only find the milk chocolate shavings, but if you want it completely dairy-free try and find the dark chocolate ones). As a different option, if you think a Triple Chocolate Cake is an attack to your waistline or your arteries, you can keep the dark chocolate in the cake, and spread some jam on top just to allow the shavings to stick. Or you can make a simple chocolate cake (bundt or not) and put the nest on top with no ganache and no shavings. Do as you most please. The result will be fantastic in any case because you made it!

As for the nest, it might look complicated but it is actually the easiest part. You will need a bowl to melt the dark chocolate in a bain-marie (and if we were able to eat the nest it would have made this cake a quadruple chocolate cake, lol), break the vermicelli noodles a bit, and coat them in the chocolate. Move the coated vermicelli to another medium size bowl lined in plastic, shape them in a nest and put a smaller heavier bowl on top to keep the shape while you leave it in the fridge to solidify. When out of the fridge remove the nest from the plastic (or in my case ask your husband to do it for fear of breaking it 😉 ), then place it on the bundt cake and fill with the candied colorful mini eggs. If you want to make the nest edible, you can cook the vermicelli noodles cool them then follow the same procedure. Our friends Lillian and Dan said in their culture they even deep fry the noodles. Many options for a wonderful result.

Triple Chocolate Easter Egg Nest Cake

To break that triple chocolate intensity and add a velvety, fresh, and tangy note, Loreto made a raspberry purée. Needless to say, it married the overall flavors beautifully. The cake with its delicate textures from the interior luxuriously crumbly, to that dark chocolate armor that binds the shavings to the surface of this marvelous creation. The flavors rich with the Valrhona chocolate coming through in each bite slightly sweetened with the Callebaut milk chocolate shaving. The amazing thing is that it is crumbly, but as soon as it hits your tongue it just melts and is so velvety, the raspberry puree sparks the chocolate flavor with some freshness and tartness, in such a balanced way, truly amazing.

Triple Chocolate Easter Egg Nest Cake

We and our friends, scraped the plate trying to get every last bit of chocolate and the last bit of the raspberry purée, and when we finally put our forks down we were all so satisfied with the lunch and the company, hosting beautiful smiles.

Triple Chocolate Easter Egg Nest Cake

Happy Easter or, as we say in Italy, “Buona Pasqua“! Be good to your friends and family.

Song of the day: “We’re going to be friends”, The White Stripes.

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Triple Chocolate Easter Egg Nest Cake

Triple Chocolate Easter Egg Nest Cake [G.F., dairy free]

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  • Prep Time: 40 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hour 20 minutes

Description

Recipe for the cake adapted from the cookbook “Cucina da Chef con Ingredienti Low cost” by Giulia Scarpaleggia. Idea for the nest adapted from Chew Town.


Ingredients

Triple Chocolate Cake:

  • 3 medium eggs, organic, free range, at room temperature
  • 120 g light brown sugar
  • 120 g dark chocolate (we used Valrhona), melted
  • 1 orange, juice and zest
  • 50 g extra virgin olive oil
  • 1/4 tsp orange blossom extract (optional)
  • 1/4 tsp pure vanilla extract
  • 100 g (1 cup) almond flour
  • 60 g (1/2 cup) brown rice flour
  • 40 g (1/3 cup) coconut flour
  • 8 g (2 tsp) baking powder
  • pinch salt

Chocolate Toppings:

Ganache:

  • 100 g dark chocolate (we used Valrhona)
  • 20 g unsalted butter

Topping:

  • 80 g chocolate shavings (milk or dark, we used Callebaut’s milk chocolate shavings)

Egg Nest:

  • 60 g dark chocolate
  • 20 g vermicelli noodles
  • a packet of small Easter eggs

Raspberry puree:

  • 1/2 cup fresh raspberries
  • 1 Tbsp maple syrup
  • Squeeze of fresh lemon juice
  • 1 tsp lemon zest

Instructions

  1. Preheat the oven to 350° F (180°C). Butter and flour a bundt pan.
  2. In the bowl of a stand mixer or in a bowl using a hand held mixer, beat the eggs and sugar until light and foamy.
  3. Melt the dark chocolate in a bain-marie, then add the e.v.o. oil, the orange juice and zest, and extracts.
  4. Add the liquids to the egg mixture.
  5. Sift the flours, baking powder, and salt. Add slowly to the wet mixture, mixing lightly with a spatula.
  6. Pour the batter in the prepared bundt pan and bake in the preheated oven for about 25 minutes.
  7. To make the ganache, melt the butter and chocolate together in a bain-marie (water bath), stirring until completely combined. Spread on the cake. Let cool a bit, then sprinkle the chocolate shavings on top.
  8. To make the nest, melt the chocolate in a bain-marie (water bath), break up roughly the vermicelli noodles in the melted chocolate and mix with two forks till well coated. Transfer the chocolate coated noodles into a bowl lined with plastic wrap. Place a heavier smaller bowl on top of the noodles and place in the fridge to harden (at least 5/10 minutes).
  9. Remove the nest from the fridge, and take it out of the bowl mold. Place it on top of the bundt cake and fill it with the chocolate eggs.
  10. Serve a slice of the cake with some drops of raspberry puree.
  11. Enjoy and Happy Easter!

Notes

The texture of the gluten free triple chocolate cake is dense but soft and melt in your mouth, it keeps at room temperature in a domed cake stand for few days. If you want it not gluten-free, you can substitute the brown rice and coconut flour with 100 g of spelt flour.
Unfortunately, the nest is inedible, due to the uncooked vermicelli noodles, it is only for decoration.


Nutrition

  • Serving Size: 10-12 servings

Triple Chocolate Easter Egg Nest Cake

Disclosure: All links in our post are NOT affiliate links. They are only about products or places we normally purchase and like.  

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22 Comments

  • Reply GiGi Eats Celebrities March 29, 2017 at 7:35 am

    Easter is just. THE BEST. A wonderful excuse to eat ALL the chocolate! haha!

    • Nicoletta
      Reply Nicoletta March 29, 2017 at 5:18 pm

      Thank you so much, Gigi! I so look forward to your funny and lovely comments! I totally agree with you , as I would need some more excuses to eat chocolate, ah ah 😉 !!

  • Reply Milena | Craft Beering March 29, 2017 at 9:33 am

    This is one impressive cake Nicoletta! Edible or not, the nest crowning all that chocolate is definitely a touch of ‘eat with your eyes first’:)

    • Nicoletta
      Reply Nicoletta March 29, 2017 at 5:19 pm

      You’re so true, Milena! We eat with our eyes first, but then I love when I dig in the cake, ah ah 🙂 . Thank you so much, wish we could share a piece with you!

  • Reply Food Meanderings March 29, 2017 at 6:22 pm

    I mean you already had me at triple chocolate, but I totally love everything about this cake. And the bird, OMG I cannot say enough about how adorable it is! As a cake decorator, I just love to see such artistic expression in a cake (and the realism) – that nest is very cool!

    • Nicoletta
      Reply Nicoletta March 30, 2017 at 9:45 am

      Thank you! We found it adorable, too, but it’s so nice hearing it from other people, we are so thankful! We found that little bird at Homesense, and we thought it would be the perfect touch on the nest 🙂 .

  • Reply maria March 29, 2017 at 7:06 pm

    Lovely post! We are definitely a privileged bunch, not only as food bloggers, but also as part of this wonderful community called the Food Bloggers of Canada. Ahhh, the 3-hour meals… wouldn’t have it any other way 😉 Beautiful creation Nicoletta… thanks for sharing ♥

    • Nicoletta
      Reply Nicoletta March 30, 2017 at 9:48 am

      You are so nice, Maria, thank you! I guess you know what we’re talking about, when we say lunches/dinners that last three hours… 😉 It’s the Italian way 🙂 We are so happy to have joined this community and it has brought so many friends in our lives!

  • Reply Denise @Urbnspice March 29, 2017 at 7:25 pm

    That is such a pretty cake and very creative decorating – loved it! The fact that it is also chocolate elevates it even further in my eyes. Well done!

    • Nicoletta
      Reply Nicoletta March 30, 2017 at 9:50 am

      Thank you, Denise! We had a lot of fun being creative with this cake, and the result wasn’t too bad 😉 . I love chocolate, did I say that?? 😉

  • Reply Pamela @BrooklynFarmGirl March 30, 2017 at 7:15 am

    This is such a creative idea for easter! It looks so amazing

    • Nicoletta
      Reply Nicoletta March 30, 2017 at 9:51 am

      Hi Pamela, thank you so much! We think it will be so nice on an Easter table, kids and grown-ups will both love it! 🙂

  • Reply annie@ciaochowbambina March 30, 2017 at 8:45 am

    I can’t think of a prettier, or tastier, centerpiece for the Easter table! This is gorgeous, my friend! Thank you for sharing, Nicoletta! Pinned!

    • Nicoletta
      Reply Nicoletta March 30, 2017 at 9:53 am

      Hi Annie! You’re always so nice, thank you, also for pinning! “Cake decorating” is not our thing, but we had fun and maybe we’ll do more from now on… 😉

  • Reply Beyond the Chicken Coop March 31, 2017 at 5:50 pm

    What an absolutely beautiful dessert! This would look stunning on our Easter dessert table!

    • Nicoletta
      Reply Nicoletta April 1, 2017 at 7:28 am

      Thank you, Kathy! It looks pretty and tastes so good, with all that chocolate! 🙂

  • Reply Alyssa @ A Bite of Inspiration April 2, 2017 at 11:43 am

    This is such a beautiful cake! What a clever idea to use vermicelli noodles to make the nest– I never would have thought of that. So smart! Can’t wait to make this for Easter!

    • Nicoletta
      Reply Nicoletta April 3, 2017 at 11:29 am

      Thank you! It is a beautiful looking cake but also so delicious! 🙂

  • Reply Charlotte April 4, 2017 at 8:16 pm

    This cake is so beautiful! I can’t get over how decadent and delicate it is.

    • Nicoletta
      Reply Nicoletta April 5, 2017 at 10:41 am

      Thank you, Charlotte! Indeed it is decadent but delicate and light 🙂 .

  • Reply Alexa April 4, 2017 at 10:13 pm

    Looks beautiful and delicious!

    • Nicoletta
      Reply Nicoletta April 5, 2017 at 10:41 am

      Thank you, Alexa, wish we had some left 😉 !

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