Tomato and Mozzarella Tramezzini

1. Rinse the tomato and slice it finely with a sharp knife. Place in a bowl and dress with evo oil, salt, and pepper.
2. Slice the mozzarella.
3. Spread a thin layer of mayonnaise on the inside of two slices of sandwich bread.
4. Then, add the tomato slices on one slice of the bread and top with the mozzarella. Reserve a couple of tomato slices for the tuna and tomato sandwich.
5. Cover with the other slice of bread.
6. Push gently with your hand to compact the ingredients, cut in half using a sharp knife with a smooth blade, then cut each half diagonally into two triangles.

Egg and Tuna Tramezzini

1. First, boil the eggs by putting them in a saucepan with cold water. Bring them to a boil, then cook for 9 minutes.
2. After, let them cool under fresh running water and remove the shell. Cut the eggs into slices and add a dash of salt and pepper.
3. Drain the tuna from the oil.
4. Take two slices of bread and spread them with mayonnaise. Then, distribute some tuna on the bottom of one slice, reserving some for the tuna and tomato sandwich.
5. Top with the sliced eggs. Optional, add a lettuce leaf.
6. Cover with the other slice of bread.
7. Push gently with your hand to compact the ingredients, cut in half using a sharp knife with a smooth blade, then cut each half diagonally into two triangles.

Tuna and Tomato Tramezzini

1. Take two slices of bread and spread them with a little mayonnaise.
2. Arrange the tuna on the bread, top with the tomato slices and finish with a lettuce leaf.
3. Cover with the other slice of bread.
4. Push gently with your hand to compact the ingredients, cut in half using a sharp knife with a smooth blade, then cut each half diagonally into two triangles.