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Toasted Garlic Romano Beans-in the platter with spoon-feature

Toasted Garlic Romano Beans with Roasted Tomatoes

Toasted Garlic Romano Beans with Roasted Tomatoes, a lovely array of flavors and textures, combining roasted cherry tomatoes, sautéed Romano beans, and a wonderful array of fresh herbs. The end result pure deliciousness and a great side to any star main!

  • Total Time: 30 minutes
  • Yield: serves 2-4 people 1x


  • 300 g Romano beans
  • 1/2 cup tomatoes on the vine, halved
  • 2 cloves garlic minced
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh oregano
  • 3 tablespoons extra virgin cold pressed olive oil
  • 1 teaspoon coarse sea salt crushed
  • 1 teaspoon freshly cracked black pepper


  1. Wash beans and tomatoes. Preheat oven to 350° F.
  2. Toss halved tomatoes with 1 tablespoon olive oil, a pinch of salt and pepper and a whole clove garlic.
  3. Spread on a parchment lined baking sheet. Bake for about 10 minutes, remove and set aside.
  4. While tomatoes are cooking, bring a large pot of water to boil.
  5. Cut beans into 2 inch angle cut slices, and toss in bowling water.
  6. Cook for about 2-4 minutes then take beans out and submerge in an ice bath to stop the cooking.
  7. In a large skillet put 1 1/2 tablespoons olive oil and garlic till toasted a bit.
  8. Toss in green beans and tomatoes, rosemary, parsley, and oregano. Mix lightly but evenly coating all the vegetables about 2 minutes.
  9. Finish with a dash of cracked coarse sea salt and black pepper.
  10. For a finishing touch, drizzle 1/2 tablespoon olive oil.
  11. Serve immediately.


You can use grape tomatoes, cocktail tomatoes, and cherry tomatoes, all these will work well.

French green beans can also work well.

  • Author: Loreto and Nicoletta SugarLoveSpices
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: side dish
  • Method: stove top
  • Cuisine: Mediterranean

Keywords: romano beans, garlic, evo oil, vine tomatoes, side dish, vegetarian, rosemary, oregano,

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