Thyme and Parmigiano Roasted Sweet Potatoes

Thyme and Parmigiano Roasted Sweet Potatoes

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes


  • 1 medium sweet potato, peeled and sliced into 1/4-inch rounds
  • 1 Tbsp cornstarch
  • 1 1/2 Tbsp extra virgin olive oil
  • 1 Tbsp fresh thyme leaves
  • 1/3 cup finely grated parmigiano reggiano
  • 3/4 tsp sea salt
  • 1/4 tsp freshly ground black pepper


  1. Preheat the oven to 450° F. Line a baking sheet with parchment paper.
  2. Place the cornstarch and the sweet potato rounds in a large resealable plastic bag. seal the bag and toss to coat.
  3. Place the coated sweet potato rounds in a large bowl and then add the olive oil, thyme leaves, salt and pepper. Toss to ensure that all of the potatoes are coated.
  4. Lay the sweet potatoes on the baking sheet in a single layer/
  5. Sprinkle with grated parmigiano.
  6. Then place on the middle rack of the oven.
  7. Roast for about 40 minutes. flipping the rounds half way through, until the potatoes are fully cooked, crisp on the outside and deeply golden.
  8. Serve warm.


  • Serving Size: 2 servings
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