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The Mac

The Mac

Mac and Yease: baked in a hot oven, vegan cheese and cream bubbling from the sides baking to a nice crispiness on top and soft melted goodness inside.

  • Total Time: 1 hour
  • Yield: 4 servings 1x


  • 1 and 1/2 cup elbow pasta
  • 1 and 1/2 cup Almond milk
  • 1/4 cup onion, chopped
  • 6 tbsp nutritional yest
  • pinch of salt
  • dash of pepper
  • pinch of paprika
  • pinch of garlic powder
  • pinch of onion powder
  • 2 tbsp potato starch
  • 2 tbsp canola oil
  • 100 g vegan cheese (jack cheese) grated
  • dusting of crumbs


  1. In a large pot bring 8 cups of salted water to boil. Taste the water for saltiness.
  2. Toss in pasta and cook for 11 minutes.
  3. While pasta is cooking in a saucepan drizzle in oil and heat. Toss in onion and cook till translucent
  4. Dust in potato starch and make a rue. When mixture is like a paste add almond milk.
  5. Throw in nutritional yeast, onion powder, garlic powder, paprika, salt and pepper,  stirring constantly till nice and creamy.
  6. Add 1/2 the grated jack cheese. Stir again.
  7. Take pasta off heat, drain, and toss into sauce mixture. Mix well till pasta is well coated.
  8. Blend in some of the breadcrumbs.
  9. Toss mixture into an oven-safe dish.
  10. Sprinkle the rest of the breadcrumbs on top.
  11. Place the rest of the cheese evenly over the top.
  12. Bake in a 400° F preheated oven. Cook until nice and golden brown and crispy on top, approximately 30 minutes.
  13. Take out of oven. Sprinkle with fresh chopped parsley.
  14. Ready to serve.
  • Author: Loreto
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baked
  • Cuisine: North American
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