winter
-
Braised Purple Cabbage with Dill and Garlic
-
Buckwheat Pasta with Cabbage and Potatoes (Pizzoccheri)
-
Barley Minestrone Medley, my Soup for the Soul
-
Riso e Lenticchie (Rice and Lentil Soup)
-
Pizza Radicchio, Fontina and Walnuts
-
From Rome with Love: Pasta e Ceci
-
Canadian Split Pea and Ham Soup
-
Steamed Lemon Artichokes
-
Orange and Black Olive Salad (Insalata di Arance e Olive Nere)
-
Castagnole (Italian Carnival Fritters)
-
Creamy Cauliflower Penne (Penne alla Crema di Cavolfiore)
-
Roasted Beets and Honey Crisp Apple
-
Broccoli, Sweet Potato "Cheesy" Soup [V., G.F.]