Olive Oil Spelt flour Cookies with Chocolate and Hazelnuts. Delicious and fragrant, these cookies are butter-free, egg-free and have…
February 12, 2020
Quince Jam Tart (Crostata con Marmellata di Mele Cotogne), a dairy-free short pastry made with vegetable oil, eggs, flour,…
January 22, 2020
Ciambella allo Yogurt (Easy Yogurt Cake), or otherwise called in Italy “Torta dei 7 vasetti“, is a simple, fast,…
January 15, 2020
Double Chocolate Zucchini Spelt Loaf, a delicious chocolate bread with “healthier” ingredients such as shredded zucchini, extra virgin olive oil,…
November 15, 2018
Double Chocolate Zucchini Banana Rye Muffins, made with rye and spelt flour, are refined sugar-free and dairy-free. They are…
August 19, 2018
Spelt Flour Muffins with Saskatoons and Blueberries, light, soft muffins with a lovely nutty and fruity flavor, to start…
January 3, 2018
Pumpkin Banana Zucchini Loaf, a recipe from the cookbook “Yum & Yummer” by Greta Podleski. It is a lip-smacking…
December 9, 2017
Farro and Bean Soup, Tuscan style, inspired by a cooking class done in Tuscany, Italy, featuring a grain, Farro,…
November 21, 2016
Made with
