Breads, Breakfast and Brunch, Dessert
Double Chocolate Zucchini Spelt Loaf
Double Chocolate Zucchini Spelt Loaf, a delicious chocolate bread with “healthier” ingredients such as shredded zucchini, extra virgin olive oil,…
November 15, 2018-
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Breakfast and Brunch, MuffinsDouble Chocolate Zucchini Banana Rye Muffins
Double Chocolate Zucchini Banana Rye Muffins, made with rye and spelt flour, are refined sugar-free and dairy-free. They are…
August 19, 2018 -
Breakfast and Brunch, MuffinsSpelt Flour Muffins with Saskatoons and Blueberries
Spelt Flour Muffins with Saskatoons and Blueberries, light, soft muffins with a lovely nutty and fruity flavor, to start…
January 3, 2018 -
Breads, Breakfast and Brunch, DessertPumpkin Banana Zucchini Loaf
Pumpkin Banana Zucchini Loaf, a recipe from the cookbook “Yum & Yummer” by Greta Podleski. It is a lip-smacking…
December 9, 2017 -
Gluten-free, Soups, Stews and Sandwiches, Travel, Vegan/VegetarianFarro and Bean Soup, Tuscan style
Farro and Bean Soup, Tuscan style, inspired by a cooking class done in Tuscany, Italy, featuring a grain, Farro,…
November 21, 2016
