Gluten-free, Side Dishes, Vegan/Vegetarian
Simple Stove top Lemon Asparagus
Simple Stove top Lemon Asparagus. A seasonal recipe that isn’t much of a recipe. Just five ingredients: evo oil,…
May 16, 2020-
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Breakfast and Brunch, Cakes, Pies & TartsDelicious and Easy Yogurt Marble Cake
Delicious and Easy Yogurt Marble Cake, a slight variation to the yogurt cake I make all the time, adapted…
April 22, 2020 -
Cakes, Pies & Tarts, Vegan/VegetarianRustic Pear & Hazelnut Vegan Galette
Rustic Pear & Hazelnut Vegan Galette. Making desserts with seasonal fruit is something I love. Today I am using…
February 27, 2020 -
Breakfast and Brunch, Cookies, DessertOlive Oil Spelt flour Cookies with Chocolate and Hazelnuts
Olive Oil Spelt flour Cookies with Chocolate and Hazelnuts. Delicious and fragrant, these cookies are butter-free, egg-free and have…
February 12, 2020 -
Cakes, Pies & Tarts, DessertQuince Jam Tart (Crostata con Marmellata di Mele Cotogne)
Quince Jam Tart (Crostata con Marmellata di Mele Cotogne), a dairy-free short pastry made with vegetable oil, eggs, flour,…
January 22, 2020 -
Breakfast and Brunch, Cakes, Pies & TartsCiambella allo Yogurt (Easy Yogurt Cake)
Ciambella allo Yogurt (Easy Yogurt Cake), or otherwise called in Italy “Torta dei 7 vasetti“, is a simple, fast,…
January 15, 2020 -
Breads, Breakfast and Brunch, DessertDouble Chocolate Zucchini Spelt Loaf
Double Chocolate Zucchini Spelt Loaf, a delicious chocolate bread with “healthier” ingredients such as shredded zucchini, extra virgin olive oil,…
November 15, 2018 -
Breakfast and Brunch, MuffinsDouble Chocolate Zucchini Banana Rye Muffins
Double Chocolate Zucchini Banana Rye Muffins, made with rye and spelt flour, are refined sugar-free and dairy-free. They are…
August 19, 2018 -
Breakfast and Brunch, MuffinsSpelt Flour Muffins with Saskatoons and Blueberries
Spelt Flour Muffins with Saskatoons and Blueberries, light, soft muffins with a lovely nutty and fruity flavor, to start…
January 3, 2018
