vegetarian

Creamy Pasta "risottata" with Squash, Scamorza and Pecorino

Moroccan vegetable stew with butternut squash and chickpeas

Stewed peas and onion like nonna used to make

Simple stovetop frittata with artichokes

Fall Spinach Barley Risotto (Orzotto con Spinaci)

Bean Falafel with Cucumber and Tahini Sauce

Quick 30-minute Spaghetti with Spinach and Gorgonzola

Amazing Loaded Fiesta Cheesy Veggie Nachos

Delicious Skillet Fingerling Potato Parmigiana

Quick and Delish Cauliflower with Lemon Caper Butter

Oven Roasted Cheesy Cabbage

Mixed Mushroom Risotto

Romanesco Broccoli Soup with Blue Cheese and Chives

Simply Delicious Artichoke Dip

Heirloom Tomato Rye Galette

Pasta alla Norma, an Italian Classic

Asparagus croquettes (baked or air fried)

Fagioli in Umido, Pan-steamed Beans

Potato Salad Deluxe with Grilled Avocado

Baingan Bharta, Indian spiced Eggplant

Rice with Peas and Carrots

Penne with Zucchini and Mushrooms

Homestyle Butternut Squash Grilled Corn Chowder

Fettuccine alla Greca (Greek Style Fettuccine)

Spinach and Feta Pinwheels

Red Kuri Squash & Peanut Butter Soup

Portobellini Cheese Melts with Pesto and Peppers

Sweet Potato and Corn Harvest Chowder

Shaved Brussels Sprout Pizza

Cream of Kohlrabi and Potato Soup

Mini Mushroom Pies with Pea and Potato

Harvest Vegetable Pizza with Garlic Aioli Sauce

Sweet Potato, Beet, Kale Hash with Fried Egg

Zaatar Roasted Carrots with Labneh

Broccolini and Potato Butter Pastry Tart

Pizza Radicchio, Fontina and Walnuts

Ricotta con Crema di Cime di Rapa

Indian-Inspired Cauliflower Kadhai

Avocado Egg Toast with Hemp Seeds

Eggplant Parmigiana Pizza