vegetarian
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Italian Eggplant and Ricotta Involtini
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Simple Summer fresh strawberry bocconcini skewers
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Clean out the fridge sheet pan vegetables
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Creamy Pasta "risottata" with Squash, Scamorza and Pecorino
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Moroccan vegetable stew with butternut squash and chickpeas
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Stewed peas and onion like nonna used to make
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Simple stovetop frittata with artichokes
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Fall Spinach Barley Risotto (Orzotto con Spinaci)
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Bean Falafel with Cucumber and Tahini Sauce
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Quick 30-minute Spaghetti with Spinach and Gorgonzola
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Amazing Loaded Fiesta Cheesy Veggie Nachos
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Delicious Skillet Fingerling Potato Parmigiana
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Quick and Delish Cauliflower with Lemon Caper Butter
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Oven Roasted Cheesy Cabbage
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Mixed Mushroom Risotto
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Romanesco Broccoli Soup with Blue Cheese and Chives
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Simply Delicious Artichoke Dip
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Heirloom Tomato Rye Galette
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Pasta alla Norma, an Italian Classic
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Asparagus croquettes (baked or air fried)
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Fagioli in Umido, Pan-steamed Beans
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Potato Salad Deluxe with Grilled Avocado
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Baingan Bharta, Indian spiced Eggplant
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Rice with Peas and Carrots
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Penne with Zucchini and Mushrooms
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Homestyle Butternut Squash Grilled Corn Chowder
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Fettuccine alla Greca (Greek Style Fettuccine)
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Spinach and Feta Pinwheels
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Red Kuri Squash & Peanut Butter Soup
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Portobellini Cheese Melts with Pesto and Peppers
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Sweet Potato and Corn Harvest Chowder
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Shaved Brussels Sprout Pizza
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Cream of Kohlrabi and Potato Soup
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Mini Mushroom Pies with Pea and Potato
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Harvest Vegetable Pizza with Garlic Aioli Sauce
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Sweet Potato, Beet, Kale Hash with Fried Egg
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Zaatar Roasted Carrots with Labneh
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Broccolini and Potato Butter Pastry Tart
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Pizza Radicchio, Fontina and Walnuts
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Ricotta con Crema di Cime di Rapa
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Indian-Inspired Cauliflower Kadhai
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Avocado Egg Toast with Hemp Seeds