vegan
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Stewed peas and onion like nonna used to make
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Braised Purple Cabbage with Dill and Garlic
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Easiest Red kuri squash soup
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Barley and Cannellini bean Soup
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Traditional Focaccia Barese, with potatoes in the dough
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One pot Italian Farro with white beans and tomatoes
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Warm Roasted Potato and Broccoli Salad with Green Lentils
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Asian inspired Brown Rice Vermicelli Noodle Soup
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Sauteed Kale, Italian-style (aglio olio & peperoncino)
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Red Curry Coconut Baby Potato Stew
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Red Kuri Squash & Peanut Butter Soup
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Vegan Plum Rosemary Galette with Olive Oil Crust
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Riso e Lenticchie (Rice and Lentil Soup)
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Spicy Italian Rapini and Cannellini Beans
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From Rome with Love: Pasta e Ceci
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Schiacciata con l'uva e rosmarino (Tuscan Grape and Rosemary Bread)
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Pomodori con Riso (Italian Rice Stuffed Tomatoes)
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Mom's Green Bean and New Potato Salad
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Grilled Organic Endive Back to Basics
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Steamed Lemon Artichokes
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Orange and Black Olive Salad (Insalata di Arance e Olive Nere)
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Cecina, Tuscan Chickpea Flour 'Flatbread'
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Roasted Acorn Squash with Lentils and Pearl Onions
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Easy Cinnamon Apple Butter
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Red Rice with Braised Garlic Chili Broccolini
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Braised Savoy Cabbage (Dad's 'Verza Stufata')
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Auntie Rosaria's Pasta e Fagioli (La Pasta e Fagioli di zia Rosaria)
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Raw Vegetable Nori Wraps with Orange Ginger Miso Dressing [V., G.F.]
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Pappa al Pomodoro, Tuscan Tomato and Bread Soup
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Yellow Curry Coconut Chickpea Stew [V.]
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Pennette all'Arrabbiata
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Almond Florentines [Vegan, G.F.]
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Mushroom Medley Vegan Soup
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Grilled Vegetable Barley Medley
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Ethiopian Spinach Stew (Gomen Wot)
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Roasted Beets and Honey Crisp Apple
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Gianduja Cream
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Broccoli, Sweet Potato "Cheesy" Soup [V., G.F.]
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Roasted Chickpea Caesar Salad [V., G.F.]
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Steamed Rice with Red Curry Coconut Squash