vegan

Stewed peas and onion like nonna used to make

Braised Purple Cabbage with Dill and Garlic

Easiest Red kuri squash soup

Barley and Cannellini bean Soup

Traditional Focaccia Barese, with potatoes in the dough

One pot Italian Farro with white beans and tomatoes

Warm Roasted Potato and Broccoli Salad with Green Lentils

Asian inspired Brown Rice Vermicelli Noodle Soup

Sauteed Kale, Italian-style (aglio olio & peperoncino)

Red Curry Coconut Baby Potato Stew

Red Kuri Squash & Peanut Butter Soup

Vegan Plum Rosemary Galette with Olive Oil Crust

Riso e Lenticchie (Rice and Lentil Soup)

Spicy Italian Rapini and Cannellini Beans

From Rome with Love: Pasta e Ceci

Schiacciata con l'uva e rosmarino (Tuscan Grape and Rosemary Bread)

Pomodori con Riso (Italian Rice Stuffed Tomatoes)

Mom's Green Bean and New Potato Salad

Grilled Organic Endive Back to Basics

Steamed Lemon Artichokes

Orange and Black Olive Salad (Insalata di Arance e Olive Nere)

Cecina, Tuscan Chickpea Flour 'Flatbread'

Roasted Acorn Squash with Lentils and Pearl Onions

Easy Cinnamon Apple Butter

Red Rice with Braised Garlic Chili Broccolini

Braised Savoy Cabbage (Dad's 'Verza Stufata')

Auntie Rosaria's Pasta e Fagioli (La Pasta e Fagioli di zia Rosaria)

Raw Vegetable Nori Wraps with Orange Ginger Miso Dressing [V., G.F.]

Pappa al Pomodoro, Tuscan Tomato and Bread Soup

Yellow Curry Coconut Chickpea Stew [V.]

Pennette all'Arrabbiata

Almond Florentines [Vegan, G.F.]

Mushroom Medley Vegan Soup

Grilled Vegetable Barley Medley

Ethiopian Spinach Stew (Gomen Wot)

Roasted Beets and Honey Crisp Apple

Gianduja Cream

Broccoli, Sweet Potato "Cheesy" Soup [V., G.F.]

Roasted Chickpea Caesar Salad [V., G.F.]

Steamed Rice with Red Curry Coconut Squash