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SugarLoveSpices
vegan
Asian inspired Brown Rice Vermicelli Noodle Soup
Sauteed Kale, Italian-style (aglio olio & peperoncino)
Red Curry Coconut Baby Potato Stew
Red Kuri Squash & Peanut Butter Soup
Vegan Plum Rosemary Galette with Olive Oil Crust
Riso e Lenticchie (Rice and Lentil Soup)
Spicy Italian Rapini and Cannellini Beans
From Rome with Love: Pasta e Ceci
Schiacciata con l'uva e rosmarino (Tuscan Grape and Rosemary Bread)
Pomodori con Riso (Italian Rice Stuffed Tomatoes)
Mom's Green Bean and New Potato Salad
Grilled Organic Endive Back to Basics
Steamed Lemon Artichokes
Orange and Black Olive Salad (Insalata di Arance e Olive Nere)
Cecina, Tuscan Chickpea Flour 'Flatbread'
Roasted Acorn Squash with Lentils and Pearl Onions
Easy Cinnamon Apple Butter
Red Rice with Braised Garlic Chili Broccolini
Braised Savoy Cabbage (Dad's 'Verza Stufata')
Auntie Rosaria's Pasta e Fagioli (La Pasta e Fagioli di zia Rosaria)
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