Cakes, Pies & Tarts, Dessert, Vegan/Vegetarian
Vegan Plum Rosemary Galette with Olive Oil Crust
Vegan Plum Rosemary Galette with Olive Oil Crust. A tender crust and juicy plums with a layer of almond…
September 18, 2019-
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Soups, Stews and Sandwiches, Vegan/VegetarianRiso e Lenticchie (Rice and Lentil Soup)
Riso e Lenticchie (Rice and Lentil Soup) is a classic dish of the Italian cuisine. Rustic, simple and packed…
February 20, 2019 -
Gluten-free, Side Dishes, Vegan/VegetarianSpicy Italian Rapini and Cannellini Beans
Spicy Italian Rapini and Cannellini Beans. Sometimes the simplest things in life are fabulous. Like this dish, easy to prepare…
February 6, 2019 -
Soups, Stews and Sandwiches, Vegan/VegetarianFrom Rome with Love: Pasta e Ceci
From Rome with Love: Pasta e Ceci. It is a classic Roman fare, one that you still see on…
January 7, 2019 -
Breads, Vegan/VegetarianSchiacciata con l’uva e rosmarino (Tuscan Grape and Rosemary Bread)
Schiacciata con l’uva e rosmarino (Tuscan Grape and Rosemary Bread), a traditional Tuscan ‘flatbread’ made during vendemmia, harvest time. Sweet, ripe grapes are…
October 21, 2018 -
Gluten-free, Pasta, Pizza, Risotto, Special Diets, Vegan/VegetarianPomodori con Riso (Italian Rice Stuffed Tomatoes)
Pomodori con Riso (Italian Rice Stuffed Tomatoes) is a classic Italian dish, more specifically from Rome. It is a…
October 13, 2018 -
Gluten-free, Side Dishes, Vegan/VegetarianMom’s Green Bean and New Potato Salad
Mom’s Green Bean and New Potato Salad is not your usual side dish, it is one that is packed…
August 16, 2018 -
Gluten-free, Side Dishes, Vegan/VegetarianGrilled Organic Endive Back to Basics
Grilled Organic Endive Back to Basics utilizes the amazing flavor of beautifully grown endive adding a nice char from…
April 27, 2018 -
Gluten-free, Side Dishes, Vegan/VegetarianSteamed Lemon Artichokes
Steamed Lemon Artichokes, subtitle, in the kitchen with my dad. We made a simple and tasty seasonal side dish,…
March 21, 2018
