vegan

Asian inspired Brown Rice Vermicelli Noodle Soup

Sauteed Kale, Italian-style (aglio olio & peperoncino)

Red Curry Coconut Baby Potato Stew

Red Kuri Squash & Peanut Butter Soup

Vegan Plum Rosemary Galette with Olive Oil Crust

Riso e Lenticchie (Rice and Lentil Soup)

Spicy Italian Rapini and Cannellini Beans

From Rome with Love: Pasta e Ceci

Schiacciata con l'uva e rosmarino (Tuscan Grape and Rosemary Bread)

Pomodori con Riso (Italian Rice Stuffed Tomatoes)

Mom's Green Bean and New Potato Salad

Grilled Organic Endive Back to Basics

Steamed Lemon Artichokes

Orange and Black Olive Salad (Insalata di Arance e Olive Nere)

Cecina, Tuscan Chickpea Flour 'Flatbread'

Roasted Acorn Squash with Lentils and Pearl Onions

Easy Cinnamon Apple Butter

Red Rice with Braised Garlic Chili Broccolini

Braised Savoy Cabbage (Dad's 'Verza Stufata')

Auntie Rosaria's Pasta e Fagioli (La Pasta e Fagioli di zia Rosaria)