Spelt Flour Maltagliati Pasta and a Cooking Class in Tuscany. A lovely Saturday spent in a Tuscan kitchen making…
March 21, 2019
Schiacciata con l’uva e rosmarino (Tuscan Grape and Rosemary Bread), a traditional Tuscan ‘flatbread’ made during vendemmia, harvest time. Sweet, ripe grapes are…
October 21, 2018
Pappa al Pomodoro, Tuscan Tomato and Bread Soup, a rich blend of those wonderfully ripe tomatoes, and stale bread,…
September 20, 2017
Farro and Bean Soup, Tuscan style, inspired by a cooking class done in Tuscany, Italy, featuring a grain, Farro,…
November 21, 2016
Made with
