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From Rome with Love: Pasta e Ceci

Baccalà in umido con Patate (Stewed Salted Cod with Potatoes)

Canestrelli, Italian Shortbread Cookies

Italian Easter Pastiera and a Baking Course at Eataly Roma

Deep fried Traditional St. Joseph's Day Cream Puffs - Bignè di San Giuseppe Tradizionali Fritti

Torcetti al Burro (Italian Twisted Butter Cookies)

Hungarian Brioches with Cottage Cheese and Raisins (Túrós ökörszem)

Chickpea Chestnut Soup (Zuppa di Ceci e Castagne)

Auntie Rosaria's Pasta e Fagioli (La Pasta e Fagioli di zia Rosaria)

Fave e Cicoria (and a beautiful day in Matera)

Gnocchi alla Romana (Roman-style Semolina Gnocchi)

Struffoli, Italian Christmas Classic

Carbonara, a Classic Roman Pasta

Chicory, Sautéed Roman Style (Cicoria ripassata alla Romana)

General Tso's Chicken + Book Review and Giveaway

"Bignè di San Giuseppe" al Forno (St. Joseph's Day Baked Cream Puffs)

Nonna's Ciambelle di Sora

Italian Classic Tiramisu

Pane di Pasqua (Easter Bread)

Easter Hot Cross Buns