Dessert
Frappe, Rome’s Carnival Treats
Frappe, Rome’s Carnival Treats. Frappe, Chiacchiere, Crostoli, Bugie, Cenci, Sfrappole, these are some of the different names of these typical Italian…
February 12, 2019-
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Soups, Stews and Sandwiches, Vegan/VegetarianFrom Rome with Love: Pasta e Ceci
From Rome with Love: Pasta e Ceci. It is a classic Roman fare, one that you still see on…
January 7, 2019 -
Fish and Seafood, Gluten-freeBaccalà in umido con Patate (Stewed Salted Cod with Potatoes)
Baccalà in umido con Patate (Stewed Salted Cod with Potatoes). Italian dishes are about tradition, memories and a whole…
January 3, 2019 -
Cookies, DessertCanestrelli, Italian Shortbread Cookies
Canestrelli, Italian Shortbread Cookies are deliciously crumbly and traditional of the Liguria Region. They have a characteristic flower shape with…
October 27, 2018 -
Cakes, Pies & Tarts, DessertItalian Easter Pastiera and a Baking Course at Eataly Roma
Italian Easter Pastiera, a classic, exquisite dessert originated in Naples but widespread all over Italy. Poor ingredients that develop…
March 29, 2018 -
DessertDeep fried Traditional St. Joseph’s Day Cream Puffs – Bignè di San Giuseppe Tradizionali Fritti
Deep fried Traditional St. Joseph’s Day Cream Puffs (Bignè di San Giuseppe Tradizionali Fritti) are deep-fried choux pastry puffs filled…
March 17, 2018 -
Cookies, DessertTorcetti al Burro (Italian Twisted Butter Cookies)
Torcetti al Burro (Italian Twisted Butter Cookies) are typical yeast cookies from Piedmont, in the North of Italy, with…
March 2, 2018 -
Breakfast and Brunch, DessertHungarian Brioches with Cottage Cheese and Raisins (Túrós ökörszem)
Hungarian Brioches with Cottage Cheese and Raisins (Túrós ökörszem) are deliciously aromatic sweet buns with a lovely topping of…
December 31, 2017 -
Gluten-free, Soups, Stews and Sandwiches, Special Diets, Vegan/VegetarianChickpea Chestnut Soup (Zuppa di Ceci e Castagne)
Chickpea Chestnut Soup (Zuppa di Ceci e Castagne), a delicious, hearty, creamy, vegan and gluten-free soup, traditional in many…
December 5, 2017
