Crostata Ricotta e Marmellata di Visciole (Ricotta and Sour Cherry Crostata), a delicious and irresistible dessert of the Jewish…
April 5, 2019
Frappe, Rome’s Carnival Treats. Frappe, Chiacchiere, Crostoli, Bugie, Cenci, Sfrappole, these are some of the different names of these typical Italian…
February 12, 2019
From Rome with Love: Pasta e Ceci. It is a classic Roman fare, one that you still see on…
January 7, 2019
Baccalà in umido con Patate (Stewed Salted Cod with Potatoes). Italian dishes are about tradition, memories and a whole…
January 3, 2019
Canestrelli, Italian Shortbread Cookies are deliciously crumbly and traditional of the Liguria Region. They have a characteristic flower shape with…
October 27, 2018
Italian Easter Pastiera, a classic, exquisite dessert originated in Naples but widespread all over Italy. Poor ingredients that develop…
March 29, 2018
Deep fried Traditional St. Joseph’s Day Cream Puffs (Bignè di San Giuseppe Tradizionali Fritti) are deep-fried choux pastry puffs filled…
March 17, 2018
Torcetti al Burro (Italian Twisted Butter Cookies) are typical yeast cookies from Piedmont, in the North of Italy, with…
March 2, 2018
Hungarian Brioches with Cottage Cheese and Raisins (Túrós ökörszem) are deliciously aromatic sweet buns with a lovely topping of…
December 31, 2017
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