Cakes, Pies & Tarts, Dessert
Italian Easter Pastiera and a Baking Course at Eataly Roma
Italian Easter Pastiera, a classic, exquisite dessert originated in Naples but widespread all over Italy. Poor ingredients that develop…
March 29, 2018-
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DessertDeep fried Traditional St. Joseph’s Day Cream Puffs – Bignè di San Giuseppe Tradizionali Fritti
Deep fried Traditional St. Joseph’s Day Cream Puffs (Bignè di San Giuseppe Tradizionali Fritti) are deep-fried choux pastry puffs filled…
March 17, 2018 -
Cookies, DessertTorcetti al Burro (Italian Twisted Butter Cookies)
Torcetti al Burro (Italian Twisted Butter Cookies) are typical yeast cookies from Piedmont, in the North of Italy, with…
March 2, 2018 -
Breakfast and Brunch, DessertHungarian Brioches with Cottage Cheese and Raisins (Túrós ökörszem)
Hungarian Brioches with Cottage Cheese and Raisins (Túrós ökörszem) are deliciously aromatic sweet buns with a lovely topping of…
December 31, 2017 -
Gluten-free, Seasonal, Soups, Stews and Sandwiches, Special Diets, Vegan/Vegetarian, WinterChickpea Chestnut Soup (Zuppa di Ceci e Castagne)
Chickpea Chestnut Soup (Zuppa di Ceci e Castagne), a delicious, hearty, creamy, vegan and gluten-free soup, traditional in many…
December 5, 2017 -
Fall, Pasta, Pizza, Risotto, Seasonal, Soups, Stews and Sandwiches, Vegan/VegetarianAuntie Rosaria’s Pasta e Fagioli (La Pasta e Fagioli di zia Rosaria)
Auntie Rosaria’s Pasta e Fagioli (La pasta e Fagioli di zia Rosaria), a bowl of wonderful memories and distinct…
October 3, 2017 -
Gluten-free, Side Dishes, Special Diets, Vegan/VegetarianFave e Cicoria (and a beautiful day in Matera)
Fave e Cicoria is a wonderfully tasty dish inspired by our travels from Rome to Puglia, Italy. The velvetiness of…
August 29, 2017 -
Pasta, Pizza, RisottoGnocchi alla Romana (Roman-style Semolina Gnocchi)
Gnocchi alla Romana (Roman-style Semolina Gnocchi), a traditional Roman dish made with semolina flour, milk, butter, eggs and Parmigiano. Light,…
April 3, 2017 -
DessertStruffoli, Italian Christmas Classic
Struffoli, a classic Christmas Italian dessert, are made of deep fried little dough balls, very aromatic due to the orange and…
December 23, 2016
