Canning, Pickling, Gluten-free, Vegan/Vegetarian
Vanilla Bean Stone Fruit Jam
Vanilla Bean Stone Fruit Jam: it has been a wonderful harvest of B.C. stone fruit and we are not…
September 12, 2018-
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Breakfast and Brunch, Canning, Pickling, How ToBlackberry Peach Ginger Jam [No pectin]
Blackberry Peach Ginger Jam [No pectin], a wonderful compilation of smoothness meets chunky deliciousness in a jam that is easy…
August 24, 2018 -
Meat and PoultryPanino Salsiccia e Peperoni alla Brace
Panino Salsiccia e Peperoni alla Brace, Grilled Sausage and Pepper Panini. Nothing says Italian more than this perfectly grilled sausage…
August 21, 2018 -
Cakes, Pies & Tarts, DessertRoasted Strawberry Shortcakes
Roasted Strawberry Shortcakes: crumbly whole wheat biscuits, filled with a voluptuous Chantilly cream and juicy roasted strawberries. Just when…
August 14, 2018 -
Cakes, Pies & Tarts, Dessert, Gluten-freeLemon Curd Pavlova with Peaches & Apricots
Lemon Curd Pavlova with Peaches & Apricots takes advantage of the beautiful fresh summer fruits and showcases it in…
July 31, 2018 -
Cakes, Pies & Tarts, DessertCrostatine with Ricotta, Yogurt and Berries
Crostatine with Ricotta, Yogurt, and Berries, a buttery crumbly base, a luscious creamy filling, a fresh fruity topping all in…
July 24, 2018 -
Cakes, Pies & Tarts, DessertTorta Paradiso with Cream Cheese & Jam
Torta Paradiso with Cream Cheese & Jam. Torta Paradiso is a classic Italian cake from the 19th century, with an…
July 17, 2018 -
Breakfast and Brunch, SconesRoasted Cherry Ricotta Scones
Roasted Cherry Ricotta Scones with mini white chocolate chips. Making the best of the seasonal summer fruit, bringing to the…
July 11, 2018 -
Cakes, Pies & Tarts, DessertNo Bake Lime Cheesecake with Greek Yogurt and Mascarpone
No Bake Lime Cheesecake with Greek Yogurt and Mascarpone, a simple, delicious dessert perfect for the hot summer months.…
July 7, 2018
