Breads, Breakfast and Brunch, Dessert
Pandolce, Sweet Braided Bread with Raisins
Pandolce, Sweet Braided Bread with Raisins. Soft and with the wonderful aroma of freshly baked bread, Pandolce has all…
March 27, 2019-
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Breakfast and Brunch, Cakes, Pies & Tarts, DessertPinolata, Italian Pine Nut Cake
Pinolata, Italian Pine Nut Cake, a dense but soft, mildly sweet and nutty cake, it’s the perfect dunk-in-your-coffee treat,…
May 21, 2018 -
Dessert, Frozen Treats, Gluten-freeMango Ice Cream with Pineapple Rum Sauce (Coupe Mount Kenya)
Mango Ice Cream with Pineapple Rum Sauce (Coupe Mount Kenya), is utterly the most delicious ice cream we have…
May 10, 2018 -
Cookies, DessertTorcetti al Burro (Italian Twisted Butter Cookies)
Torcetti al Burro (Italian Twisted Butter Cookies) are typical yeast cookies from Piedmont, in the North of Italy, with…
March 2, 2018 -
Dessert, Gluten-free, Spoon dessertsCoffee Panna Cotta (Panna Cotta al Caffe’)
Coffee Panna Cotta (Panna Cotta al Caffe’) is our third recipe chosen from Lidia Bastianich and Tania Bastianich Manuali’s…
November 25, 2017 -
Canning, Pickling, Gluten-free, Vegan/VegetarianConcord Grape Jelly (pectin-free)
Concord Grape Jelly (pectin-free), has that deep, mystic, plum color, and a sweet grape flavor that goes well with a nice…
November 4, 2017 -
Breakfast and Brunch, Cookies, DessertNonni’s Lemon Cookies
Nonni’s Lemon Cookies are these spongy ultra soft lemon flavored cookies that go so well with milk, tea, or a…
October 29, 2017 -
Canning, PicklingAmarene Sciroppate (Sour Cherries in Syrup)
Amarene Sciroppate (Sour Cherries in Syrup) is a great way to utilize the last of the Evans Sour Cherry…
September 12, 2017 -
Cakes, Pies & Tarts, DessertStone fruit Lemon Mascarpone Tarts
These Stone fruit Lemon Mascarpone Tarts are sweet and tangy, with a crunchy base and a velvety smooth custard, pillow for the…
August 15, 2016
