Appetizers and Snacks, Vegan/Vegetarian
Spring Focaccia with Lemon Asparagus
Spring Focaccia with Lemon Asparagus, fresh like a Spring day, simple and tasty. Perfect for outdoor picnics, brunch, snack,…
April 24, 2019-
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Meat and PoultryPork Stuffed Spring Peppers
Pork Stuffed Spring Peppers are a colorful way to entice your taste buds and satisfy your appetite as they are…
May 4, 2018 -
Gluten-free, Side Dishes, Vegan/VegetarianGrilled Organic Endive Back to Basics
Grilled Organic Endive Back to Basics utilizes the amazing flavor of beautifully grown endive adding a nice char from…
April 27, 2018 -
FoodCaprese Inspired Phyllo Pastry Bake
Caprese Inspired Phyllo Pastry Bake, is just what the doctor ordered to help us out of the long-lasting winter…
April 3, 2018 -
Gluten-freeQuinoa Spring Market Salad
Quinoa Spring Market Salad, colorful, fresh and bright from the red and white quinoa, carrots, radishes, caramelized yellow onion,…
April 10, 2017 -
Appetizers and Snacks, Breakfast and Brunch, EggsEgg Asparagus Tart (Crostata agli Asparagi)
Egg Asparagus Tart: one of my family’s most favorite Easter delights, it combines a crumbly, light, shortbread crust, a creamy,…
March 24, 2017 -
Dips, Sauces and Spreads, Gluten-freeBaby Arugula Pistachio Pesto Sauce
Baby Arugula Pistachio Pesto Sauce, a delicious sauce that will heighten any dish to lovely levels of flavor, with…
March 21, 2017 -
DrinksWhiskey Maplecino
Whiskey Maplecino, a cocktail inspired by the Canadian maple harvest. The maple syrup is often drizzled onto the snow…
March 2, 2017 -
Appetizers and SnacksTomato Goat Cheese Tartlets
In less than no time, using fresh, organic vine tomato, some goat cheese, pesto, parmigiano, and store bought puff pastry,…
May 10, 2016
