Dessert, Gluten-free, Spoon desserts, Vegan/Vegetarian
Strawberries with Sugar and Lemon
Strawberries with Sugar and Lemon (Fragole con zucchero e limone). Simple, easy, and delicious, it is our go-to Spring…
April 26, 2020-
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Pasta, Pizza, Risotto, Vegan/VegetarianPenne with Zucchini and Mushrooms
Penne with Zucchini and Mushrooms. This pasta dish incorporates vibrantly green zucchini and earthy mushrooms, combined with some garlic,…
April 18, 2020 -
Soups, Stews and Sandwiches, Vegan/VegetarianHomestyle Butternut Squash Grilled Corn Chowder
Homestyle Butternut Squash Grilled Corn Chowder. Talk about hearty comfort in a bowl. This soup has so much flavor…
April 6, 2020 -
Appetizers and Snacks, Vegan/VegetarianSpring Focaccia with Lemon Asparagus
Spring Focaccia with Lemon Asparagus, fresh like a Spring day, simple and tasty. Perfect for outdoor picnics, brunch, snack,…
April 24, 2019 -
Meat and PoultryPork Stuffed Spring Peppers
Pork Stuffed Spring Peppers are a colorful way to entice your taste buds and satisfy your appetite as they are…
May 4, 2018 -
Gluten-free, Side Dishes, Vegan/VegetarianGrilled Organic Endive Back to Basics
Grilled Organic Endive Back to Basics utilizes the amazing flavor of beautifully grown endive adding a nice char from…
April 27, 2018 -
FoodCaprese Inspired Phyllo Pastry Bake
Caprese Inspired Phyllo Pastry Bake, is just what the doctor ordered to help us out of the long-lasting winter…
April 3, 2018 -
Gluten-freeQuinoa Spring Market Salad
Quinoa Spring Market Salad, colorful, fresh and bright from the red and white quinoa, carrots, radishes, caramelized yellow onion,…
April 10, 2017 -
Appetizers and Snacks, Breakfast and Brunch, EggsEgg Asparagus Tart (Crostata agli Asparagi)
Egg Asparagus Tart: one of my family’s most favorite Easter delights, it combines a crumbly, light, shortbread crust, a creamy,…
March 24, 2017
