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SugarLoveSpices

side dish

Quick-and-Delish-Cauliflower-with-Lemon-Caper-Butter-feature-in-the-plate-with-fork

Quick and Delish Cauliflower with Lemon Caper Butter

Creamy Spinach with Feta

Sauteed Kale, Italian-style (aglio olio & peperoncino)

Red Kidney Bean Summer Salad with Feta-feature

Red Kidney Bean Summer Salad with Feta

asparagus croquettes-feature

Asparagus croquettes (baked or air fried)

fagioli in umido-feature

Fagioli in Umido, Pan-steamed Beans

Simple Stove top Lemon Asparagus-from the top

Simple Stove top Lemon Asparagus

Sweet Potato Onion Gratin-in the pan-whole

Sweet Potato Onion Gratin

PORTOBELLINI CHEESE MELTS WITH PESTO AND PEPPERS-in the plate

Portobellini Cheese Melts with Pesto and Peppers

Ginger Sesame Green Bean Stir-Fry

Zaatar Roasted Carrot with Labneh-in the pan

Zaatar Roasted Carrots with Labneh

Spicy Italian Rapini and Cannellini Beans

Spicy Italian Rapini and Cannellini Beans

Mom's Green Bean & New Potato Salad

Mom's Green Bean and New Potato Salad

Grilled Organic Endive Back to Basics

Grilled Organic Endive Back to Basics

Steamed Lemon Artichokes

Steamed Lemon Artichokes

Insalata di Arance con le Olive-feat

Orange and Black Olive Salad (Insalata di Arance e Olive Nere)

Potato and Tomato Bake (Patate e Pomodori al Forno)

Potato and Tomato Bake (Patate e Pomodori al Forno)

Peperonata (Stewed Savory Peppers)

Peperonata (Stewed Savory Peppers) + A Week with "Lidia's Celebrate Like An Italian"

Braised Savoy cabbage

Braised Savoy Cabbage (Dad's 'Verza Stufata')

Roasted Beets and Apples

Roasted Beets and Honey Crisp Apple

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teamsugarlovespicesHi! We are Loreto and Nicoletta, the foodie duo behind Sugar Love Spices. We love creating in the kitchen using seasonal good quality ingredients that we believe are key to the success of every meal. Come with us as we share traditional Italian recipes and so much more. Having fun in the kitchen is very important to us, and want to share that light heartedness with you. Nicoletta will help you with the sweet things, and I Loreto like to spice things up. Dig deeper →

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