Dessert
Castagnole (Italian Carnival Fritters)
Castagnole (Italian Carnival Fritters) are sweet dough balls which are deep-fried and covered, when still warm, with sugar. It…
February 9, 2018-
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Pasta, Pizza, Risotto, Vegan/VegetarianPennette all’Arrabbiata
Pennette all’Arrabbiata, a quick and easy, classic Italian pasta dish, typical of Rome and the area. A flavorful, spicy…
August 25, 2017 -
Pasta, Pizza, RisottoBucatini alla ‘Matriciana’. The real deal
Bucatini alla ‘Matriciana’, a classic Roman pasta dish, that combines a flavorful tomato sauce made with guanciale, onions, wine,…
August 11, 2017 -
Pasta, Pizza, RisottoGnocchi alla Romana (Roman-style Semolina Gnocchi)
Gnocchi alla Romana (Roman-style Semolina Gnocchi), a traditional Roman dish made with semolina flour, milk, butter, eggs and Parmigiano. Light,…
April 3, 2017 -
Pasta, Pizza, Risotto, Vegan/VegetarianRomanesco Broccoli Maccheroni
Romanesco Broccoli Maccheroni: just a few quality ingredients for this easy, tasty, and classic pasta dish that will transport…
October 19, 2016 -
Gluten-free, Side Dishes, Vegan/VegetarianChicory, Sautéed Roman Style (Cicoria ripassata alla Romana)
Chicory: peppery, wild, grassy and beautifully bitter greens. Sauteed Roman style with garlic and chili pepper it is a…
September 24, 2016 -
Cakes, Pies & Tarts, Dessert, FoodPeach Upside-down Cake
I am back baking in my kitchen in Rome. Loreto and I we’re in Italy, on a well deserved…
September 15, 2015 -
Breads, Special DietsNo-Rise Rustic Spelt Bread
There are days I miss my city more than others. I miss my family, my cats, my friends, my…
July 30, 2015 -
Food, Life & LifestyleVegan Baking Workshop in Cat’s Kingdom
Cats are magical creatures. You know if they love you or they don’t. If they just tolerate you or…
April 2, 2015
