Pasta, Pizza, Risotto
Classic Italian Risotto with Radicchio and Taleggio
Classic Italian Risotto with Radicchio and Taleggio: this classic risotto dish from the Veneto Region of Italy combines radicchio,…
November 18, 2017-
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Fish and Seafood, Pasta, Pizza, RisottoSeafood Risotto
Whether it be spaghetti con vongole (clams), or steamed mussels, or a rich risotto con frutti di mare, there…
April 9, 2016 -
Gluten-free, Pasta, Pizza, RisottoDelicata Squash Risotto
Delicata squash Risotto: the flavor of the roasted squash is smooth, semisweet, with hints of the caramelized roasted garlic…
October 25, 2015 -
Appetizers and Snacks, FoodMushroom Risotto Arancini
Imagine this, warm crispy texture of egg and breadcrumb coating, not just breadcrumbs, but a compilation of herbs, spices…
September 11, 2015 -
Pasta, Pizza, Risotto, Vegan/VegetarianGrilled Asparagus Risotto
The charred bits of the grilled asparagus will taste amazing in the risotto, and the butter and Parmigiano in…
June 15, 2015 -
Gluten-free, Pasta, Pizza, RisottoMixed Mushroom Risotto
A creamy, flavorful Mushroom Risotto, made using Carnaroli rice, organic, fresh, mixed mushrooms, and finished with a pat of butter,…
May 2, 2015 -
Food, TravelVicenza, and a good Squash Risotto
Hello guys! It’s been a few days since I last baked or cooked something. I am taking a bit of…
March 16, 2015
![Of the five tastes that are perceived by our taste buds: sweet, salty, sour, bitter, and umami, which is your favorite?🤓
**
You know about my "sweet tooth", but maybe you don't know that bitter foods, especially bitter greens, rank very high on my list.
Chicory, radicchio, endive, broccoli rabe are very appealing to my taste.
Radicchio [raˈdikkjo] is a perennial cultivated form of leaf chicory with a bitter and spicy taste. And I love it😍.
*
This Radicchio Pear Fig Salad with Mascarpone Dressing is new on the blog⬆️.
It is delightful because it plays with the taste receptors. There is the bitterness from the radicchio, the sweetness from the figs and pears, the saltiness from the Marcona almonds, and a little sourness from the grated lemon zest. Plus, the wonderful rich creaminess of the mascarpone dressing helps bring the flavors to balance.
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#radicchio #salad #sponsored #epicurious #f52grams #feedfeed
#beautifulcuisines
#huffposttaste #buzzfeedfood
#onthetable #thekitchn
#tastingtable #foodandwine
#heresmyfood #foodfluffer #fbcigers #yegeats #livethelittlethings
#foodfluffer #simplydelicious
#thehappynow
#foodwithmood #thesimplelife
#healthyeats #makesmewhole #eatprettythings #storyofmytable #tasteofhome #eatwellbewell](http://scontent-ort2-2.cdninstagram.com/vp/c71a7e072ba214677e2fd0378842518e/5D826DDE/t51.2885-15/sh0.08/e35/s640x640/59547354_161463154882890_4496650983115733397_n.jpg?_nc_ht=scontent-ort2-2.cdninstagram.com "Of the five tastes that are perceived by our taste buds: sweet, salty, sour, bitter, and umami, which is your favorite?🤓
**
You know about my \"sweet tooth\", but maybe you don't know that bitter foods, especially bitter greens, rank very high on my list.
Chicory, radicchio, endive, broccoli rabe are very appealing to my taste.
Radicchio [raˈdikkjo] is a perennial cultivated form of leaf chicory with a bitter and spicy taste. And I love it😍.
*
This Radicchio Pear Fig Salad with Mascarpone Dressing is new on the blog⬆️.
It is delightful because it plays with the taste receptors. There is the bitterness from the radicchio, the sweetness from the figs and pears, the saltiness from the Marcona almonds, and a little sourness from the grated lemon zest. Plus, the wonderful rich creaminess of the mascarpone dressing helps bring the flavors to balance.
.
.
.
.
.
.
#radicchio #salad #sponsored #epicurious #f52grams #feedfeed
#beautifulcuisines
#huffposttaste #buzzfeedfood
#onthetable #thekitchn
#tastingtable #foodandwine
#heresmyfood #foodfluffer #fbcigers #yegeats #livethelittlethings
#foodfluffer #simplydelicious
#thehappynow
#foodwithmood #thesimplelife
#healthyeats #makesmewhole #eatprettythings #storyofmytable #tasteofhome #eatwellbewell")
