Soups, Stews and Sandwiches, Vegan/Vegetarian
Riso e Lenticchie (Rice and Lentil Soup)
Riso e Lenticchie (Rice and Lentil Soup) is a classic dish of the Italian cuisine. Rustic, simple and packed…
February 20, 2019-
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Gluten-free, Pasta, Pizza, Risotto, Special Diets, Vegan/VegetarianPomodori con Riso (Italian Rice Stuffed Tomatoes)
Pomodori con Riso (Italian Rice Stuffed Tomatoes) is a classic Italian dish, more specifically from Rome. It is a…
October 13, 2018 -
Cakes, Pies & Tarts, Dessert, Gluten-freeTorta di Riso di Grazianella (Italian Rice Cake)
Torta di Riso di Grazianella (Italian Rice Cake) is moist, not overly sweet, with a delightful lemon and vanilla…
February 7, 2018 -
Fish and Seafood, Pasta, Pizza, RisottoSeafood Risotto
Whether it be spaghetti con vongole (clams), or steamed mussels, or a rich risotto con frutti di mare, there…
April 9, 2016 -
Food, Gluten-free, Meat and PoultrySlow Cooker Cajun Jambalaya
Mardi Gras, parades, dixieland blues, zydeco music, and lots of fun, this is what comes to mind when I…
November 1, 2015 -
Pasta, Pizza, Risotto, Vegan/VegetarianGrilled Asparagus Risotto
The charred bits of the grilled asparagus will taste amazing in the risotto, and the butter and Parmigiano in…
June 15, 2015 -
Fish and Seafood, FoodVietnamese Grilled Shrimps with Steamed White Rice
There is something so clean and simple about Vietnamese cooking, not to mention the healthiness of the cuisine. lively…
April 12, 2015 -
Gluten-free, Meat and PoultryJerk Lamb with Caribbean rice and sautéed baby broccoli
There is nothing like the smell of alley way barbeques in the streets of Jamaica. My daughter gave us…
March 11, 2015
![It's already becoming a "thing", Saturday baking at my parents'.😊
Today I made Crostata, the second most popular dessert among my family, after the Ciambella allo Yogurt I posted last week.
I made the shortbread dough with peanut oil instead of butter, flour type 0, cane sugar, eggs, lemon zest, and used my dad's quince jam as a filling.
It is delicious!!😋
Crumbly, light, not too sweet, and that jam is perfection. [I made quince jam too, this summer, but I have to admit my dad is still the jam master...👌😄]
I took pictures and will post the Crostata recipe soon.
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Have a great weekend! After 15 sunny days, in Rome we finally had some rain.
(Nicoletta👧)
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#crostata #italianrecipe #cucinaitaliana #foodbloggerfeed #thefeedfeedbaking #todayfoodclub #imsomartha #buzzfeedtasty #sweeeeets #dessertfirst #inmykitchen #foodinsta #fbcigers #dessertlover #bakersgonnabake #bakestagram #foodporn #dolci #sweets #dessertlover #foodandwine #makeitdelicious #foodfluffer #tastingtable #instagood](http://scontent-ams4-1.cdninstagram.com/v/t51.2885-15/sh0.08/e35/c0.108.864.864a/s640x640/81034797_107779790652451_905981497371242684_n.jpg?_nc_ht=scontent-ams4-1.cdninstagram.com&_nc_cat=107&_nc_ohc=5q_mED11L5UAX_Cickn&oh=d2426f2bec5c18bf9cab2c0ed803fb58&oe=5ED1E47A "It's already becoming a \"thing\", Saturday baking at my parents'.😊
Today I made Crostata, the second most popular dessert among my family, after the Ciambella allo Yogurt I posted last week.
I made the shortbread dough with peanut oil instead of butter, flour type 0, cane sugar, eggs, lemon zest, and used my dad's quince jam as a filling.
It is delicious!!😋
Crumbly, light, not too sweet, and that jam is perfection. [I made quince jam too, this summer, but I have to admit my dad is still the jam master...👌😄]
I took pictures and will post the Crostata recipe soon.
.
Have a great weekend! After 15 sunny days, in Rome we finally had some rain.
(Nicoletta👧)
.
.
.
.
.
#crostata #italianrecipe #cucinaitaliana #foodbloggerfeed #thefeedfeedbaking #todayfoodclub #imsomartha #buzzfeedtasty #sweeeeets #dessertfirst #inmykitchen #foodinsta #fbcigers #dessertlover #bakersgonnabake #bakestagram #foodporn #dolci #sweets #dessertlover #foodandwine #makeitdelicious #foodfluffer #tastingtable #instagood")
