parsley
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Mixed Mushroom Risotto
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Crimini Mushroom and Lobster Risotto
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Crab and Shrimp Boil
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Halibut Mediterranean-Style
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Chicken Cacciatore (Pollo alla Cacciatora)
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Mom's Green Bean and New Potato Salad
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Asian-inspired Arctic Char cake sliders
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Spiced Meatballs with Greek Yogurt Mint Sauce
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Steamed Lemon Artichokes
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Mushroom Frittata with Truffle Cheese
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Creamy Cauliflower Penne (Penne alla Crema di Cavolfiore)
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Pennette all'Arrabbiata
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Caesar Asparagus Artichoke Dip with Grilled Crostini
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Dill Hollandaise Eggs Benedict, Two Ways
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Eggplant Asian Salad
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Steamed Clams in tomato wine sauce
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Cauliflower Shawarma with Pomegranate, Tahini, Pine Nuts
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Rigatoni Funghi e Piselli
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Oven baked herb parmigiano breakfast eggs
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Grilled B.C. Peppers
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Shrimp Sweet Pea Salad Boats
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Spaghetti with White Clam Sauce
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Roasted Beet and Carrot Salad
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Seafood Risotto
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Beef Souvlaki with Greek Potatoes and Purple Cabbage and Feta Salad
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Fettuccine with Crimini Mushrooms in White Truffle Oil and Wine Sauce
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Mushroom, Leek, Gouda Puff Pastry Tart
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Maple Mustard Roasted Rainbow Carrots
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Avocado Hummus
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Delicata Squash Risotto
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Fusilli with roasted beets and tomatoes
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Pan seared Halibut in a vegetable medley wine sauce
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Pork and beef Italian meatballs in tomato sauce
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Korean influenced molasses ginger short ribs
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Grilled salmon and zucchine with mixed greens and roasted cherry tomatoes
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The Mac, our Vegan Mac and Cheese
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Fettuccine ai funghi (Fettuccine with Mushrooms)
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Herb Dill Salmon and Roasted Paprika Potatoes
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Homemade Butternut Squash Ravioli