parsley

Mixed Mushroom Risotto

Crimini Mushroom and Lobster Risotto

Crab and Shrimp Boil

Halibut Mediterranean-Style

Chicken Cacciatore (Pollo alla Cacciatora)

Mom's Green Bean and New Potato Salad

Asian-inspired Arctic Char cake sliders

Spiced Meatballs with Greek Yogurt Mint Sauce

Steamed Lemon Artichokes

Mushroom Frittata with Truffle Cheese

Creamy Cauliflower Penne (Penne alla Crema di Cavolfiore)

Pennette all'Arrabbiata

Caesar Asparagus Artichoke Dip with Grilled Crostini

Dill Hollandaise Eggs Benedict, Two Ways

Eggplant Asian Salad

Steamed Clams in tomato wine sauce

Cauliflower Shawarma with Pomegranate, Tahini, Pine Nuts

Rigatoni Funghi e Piselli

Oven baked herb parmigiano breakfast eggs

Grilled B.C. Peppers

Shrimp Sweet Pea Salad Boats

Spaghetti with White Clam Sauce

Roasted Beet and Carrot Salad

Seafood Risotto

Beef Souvlaki with Greek Potatoes and Purple Cabbage and Feta Salad

Fettuccine with Crimini Mushrooms in White Truffle Oil and Wine Sauce

Mushroom, Leek, Gouda Puff Pastry Tart

Maple Mustard Roasted Rainbow Carrots

Avocado Hummus

Delicata Squash Risotto

Fusilli with roasted beets and tomatoes

Pan seared Halibut in a vegetable medley wine sauce

Pork and beef Italian meatballs in tomato sauce

Korean influenced molasses ginger short ribs

Grilled salmon and zucchine with mixed greens and roasted cherry tomatoes

The Mac, our Vegan Mac and Cheese

Fettuccine ai funghi (Fettuccine with Mushrooms)

Herb Dill Salmon and Roasted Paprika Potatoes

Homemade Butternut Squash Ravioli