parmigiano reggiano

Oven Roasted Cheesy Cabbage

Mixed Mushroom Risotto

Italian Stuffed Zucchini in Tomato Sauce

Chicken Parmigiana, an Italian American Classic

Supplì (Roman Rice Croquettes) with Squash and Bacon

Saffron Risotto (Risotto allo Zafferano)

Keto Zucchini Noodle Carbonara

Frittata di Pasta

Cheesy Potato Artichoke Casserole

Arctic Char in phyllo pastry with potato and rutabaga puree

Vegetarian Carbonara with Zucchini

Polpettone (Italian meatloaf) with Mortadella and Ricotta

Potato and Tomato Bake (Patate e Pomodori al Forno)

Beetroot Ricotta Gnocchi in a Brown Butter Gorgonzola Sauce

Zucchini Pesto Puff Pastry Tart

Sweet Pea Spinach Mac & Cheese

Caesar Asparagus Artichoke Dip with Grilled Crostini

"Cacio e Pepe" Mini Muffins

Genovese Basil Pesto

Gnocchi alla Romana (Roman-style Semolina Gnocchi)

Baby Arugula Pistachio Pesto

Oven Baked Spinach Ricotta stuffed Paccheri

Swiss Chard Stracciatella Soup

Orecchiette with Rapini and Roasted Squash

Mamma's Famous Roman Lasagna

Roasted Pumpkin Ravioli with brown butter, sage, and pine nuts

Carbonara, a Classic Roman Pasta

Spinach Pesto

Asparagus Potato Skillet Frittata

Tuna stuffed sweet peppers

Potato and Spinach Gateau (Gattò di patate)

Penne Pasta with Asparagus and Mushroom

Farro Fusilli with Broccoli & The World Has Been Shaken Again

Baked Parmigiano and Herb Potato Noodles

Parmigiana di Zucchine (Zucchini Parmigiana)

Baked "Conchiglioni" with Provola, Ricotta and Spinach

Homemade Spaghetti al Sugo

Fettuccine with Crimini Mushrooms in White Truffle Oil and Wine Sauce

Delicata Squash Risotto

Italian-style Shepherd's Pie