Food
Caprese Inspired Phyllo Pastry Bake
Caprese Inspired Phyllo Pastry Bake, is just what the doctor ordered to help us out of the long-lasting winter…
April 3, 2018-
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Breakfast and Brunch, Meat and Poultry, Pasta, Pizza, RisottoFrittata di Pasta
Frittata di Pasta, just when you thought the only way to utilize leftover pasta is to just warm it up.…
March 27, 2018 -
Gluten-free, Seasonal, Soups, Stews and Sandwiches, WinterSweet ‘n Spicy Acorn Squash Soup
Sweet ‘n Spicy Acorn Squash Soup, a creative rendition of sweet meets savory in a luscious medley of robust…
March 19, 2018 -
Pasta, Pizza, Risotto, Seasonal, WinterKale, Squash & Ricotta Stuffed Lumaconi
Kale, Squash & Ricotta Stuffed Lumaconi, is a dish that has beautiful layers of flavor and texture. It is taken…
December 18, 2017 -
DessertOrganic Cocoa Hazelnut, Pear and Mascarpone Spring Rolls
Organic Cocoa Hazelnut, Pear and Mascarpone Spring rolls, where gooey melted chocolate and sweet cheese meets some wonderfully caramelized pear…
December 15, 2017 -
Breads, Breakfast and Brunch, DessertPumpkin Banana Zucchini Loaf
Pumpkin Banana Zucchini Loaf, a recipe from the cookbook “Yum & Yummer” by Greta Podleski. It is a lip-smacking…
December 9, 2017 -
Dips, Sauces and Spreads, Gluten-free, How To, Vegan/VegetarianEasy Cinnamon Apple Butter
Easy Cinnamon Apple Butter, a silky and luscious homemade apple jam, with just the slight hint of cinnamon, to…
November 9, 2017 -
Canning, Pickling, Gluten-free, How To, Vegan/VegetarianHomemade Vegetable Stock
Homemade Vegetable Stock, a great way to use up things in the fridge, and also to have some delicious…
November 7, 2017 -
Canning, Pickling, Gluten-free, Vegan/VegetarianConcord Grape Jelly (pectin-free)
Concord Grape Jelly (pectin-free), has that deep, mystic, plum color, and a sweet grape flavor that goes well with a nice…
November 4, 2017
