Breakfast and Brunch, Meat and Poultry, Pasta, Pizza, Risotto
Frittata di Pasta
Frittata di Pasta, just when you thought the only way to utilize leftover pasta is to just warm it up.…
March 27, 2018-
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Meat and PoultrySlow Cooker Succulent Pot Roast
Slow Cooker Succulent Pot Roast, a wonderful family style meal full of amazing flavor and ever so tender textures.…
March 24, 2018 -
Gluten-free, Special DietsQuinoa Stuffed Butternut Squash
Quinoa Stuffed Butternut Squash, a great healthy alternative after a season of festive meals and some heavy calories. And the…
February 5, 2018 -
Appetizers and Snacks, Breakfast and Brunch, Eggs, Gluten-free, Side DishesMushroom Frittata with Truffle Cheese
Mushroom Frittata with Truffle Cheese takes the best of the Canadian mushroom medley world and combines it with good…
January 30, 2018 -
Appetizers and Snacks, Gluten-free, Seasonal, WinterFontina Mushroom Stuffed Polenta Bites
Fontina Mushroom Stuffed Polenta Bites. Taking Italian tradition from the Holiday season and shrinking it down into a bite-sized, easy…
December 30, 2017 -
Gluten-free, Soups, Stews and Sandwiches, Special Diets, Vegan/VegetarianMushroom Medley Vegan Soup
Mushroom Medley Vegan Soup is the outcome of farmers market shopping, and the desire to create a delicious hearty…
May 28, 2017 -
Appetizers and SnacksNaan Pizza Three Delicious Ways
Naan Pizza Three Delicious Ways, a great way to use naan, and also a way to save money and…
April 5, 2017 -
Appetizers and SnacksCrostini Misti (Mixed Crostini)
Crostini Misti (Mixed Crostini), an array of flavors from artichokes and cannellini puree, to salami and ricotta, vibrant flavors…
February 20, 2017 -
Pasta, Pizza, RisottoRigatoni Funghi e Piselli
Rigatoni Funghi e Piselli, a pasta well worth some attention. A dish cooked al dente with organic produce such…
September 15, 2016
