Pasta, Pizza, Risotto
Gnocchi alla Romana (Roman-style Semolina Gnocchi)
Gnocchi alla Romana (Roman-style Semolina Gnocchi), a traditional Roman dish made with semolina flour, milk, butter, eggs and Parmigiano. Light,…
April 3, 2017-
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DrinksWhiskey Maplecino
Whiskey Maplecino, a cocktail inspired by the Canadian maple harvest. The maple syrup is often drizzled onto the snow…
March 2, 2017 -
Appetizers and SnacksMozzarella in Carrozza (Italian Fried Mozzarella Sandwich)
Mozzarella in Carrozza (Italian Fried Mozzarella Sandwich) is a melty mozzarella nestled between two slices of bread that are…
November 4, 2016 -
Food, Side DishesPotato and Spinach Gateau (Gattò di patate)
Potato Gateau is a French savory potato cake re-adapted to the Italian cuisine, and mostly known around the area of…
April 28, 2016 -
Breakfast and Brunch, Pancakes, Waffles & French ToastLemon Ricotta Mini Pancakes
I don’t know about you but for me anything mini always is fun and intriguing. just like these lemon…
April 23, 2016 -
Breakfast and Brunch, Food, SconesLemon Poppy Seed Scones
Soft, lemon-scented scones with a nice crunch from the poppy seed and that luscious sweet and tangy glaze that…
April 18, 2016 -
Dessert, Food, Gluten-free, Spoon dessertsSaffron Pannacotta
Saffron Pannacotta, a smooth, velvety, creamy dessert with a beautiful golden hue and the spicy, pungent yet delicate taste of the…
March 29, 2016 -
Breakfast and Brunch, SconesTropical Breeze Scones
These scones are crumbly, light, with crispy and candy sweet edges. The morsels of pineapple and mango juicy, combined with…
February 20, 2016 -
Dessert, Drinks, FoodBelgian Hot Chocolate with Whipped Cream and Butterscotch Candy Cane
I always relate hot chocolate to the winter season, although I remember a trip to Mexico, specifically Puerta Vallarta,…
December 17, 2015
