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Skillet orange chicken thighs (Pollo all'arancia)

Classic Veal Saltimbocca (Saltimbocca alla Romana)

Salsicce e Fagioli all'Uccelletto (Tuscan sausage and beans)

Bean Falafel with Cucumber and Tahini Sauce

One pot Italian Farro with white beans and tomatoes

No breadcrumbs Eggplant Parmigiana Stacks

Crispy Italian chicken cutlets (Cotolette di pollo)

Tuscan kale and ricotta Gnudi in tomato sauce

Italian classic sausage and rapini

Excellent Roasted Lamb and Potatoes, Roman-style

Buckwheat Pasta with Cabbage and Potatoes (Pizzoccheri)

Spaghetti Aglio Olio e Peperoncino

Crimini Mushroom and Lobster Risotto

Rice with Peas and Carrots

Mushroom Chicken Rolls wrapped in Prosciutto Cotto

Crustless Curried Seafood Pie

Red Curry Coconut Baby Potato Stew

Homemade Potato Gnocchi

Barley Minestrone Medley, my Soup for the Soul

Saffron Risotto (Risotto allo Zafferano)

Homemade Spaghetti and Meatballs

Oyster Mushroom & Chicken Red Curry Noodle

Sweet and Sour Meatballs (and a cookbook review)

One Pan Roasted Vegetable and Shrimp

Spaghetti Primavera with Roasted Asparagus and Tomatoes

Pomodori con Riso (Italian Rice Stuffed Tomatoes)

Grilled Halibut Cheek Pouches

Tomato-Coconut Curry Steamed Haddock

Best Buttermilk Fried Chicken

Asian-inspired Arctic Char cake sliders

Pork Stuffed Spring Peppers

Spezzatino di Pollo alle Olive (Chicken morsels with Olives)

Arctic Char in phyllo pastry with potato and rutabaga puree

Polpettone (Italian meatloaf) with Mortadella and Ricotta

Creamy Cauliflower Penne (Penne alla Crema di Cavolfiore)

Pollo al Limone (Lemon Chicken with olives and peppers)

Polenta Torta with Gorgonzola and Savoy Cabbage (Torta di Polenta, Gorgonzola, e Verze)

Classic Italian Risotto with Radicchio and Taleggio

Roasted Acorn Squash with Lentils and Pearl Onions

Beetroot Ricotta Gnocchi in a Brown Butter Gorgonzola Sauce