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Skillet orange chicken thighs (Pollo all'arancia)
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Classic Veal Saltimbocca (Saltimbocca alla Romana)
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Salsicce e Fagioli all'Uccelletto (Tuscan sausage and beans)
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Bean Falafel with Cucumber and Tahini Sauce
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One pot Italian Farro with white beans and tomatoes
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No breadcrumbs Eggplant Parmigiana Stacks
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Crispy Italian chicken cutlets (Cotolette di pollo)
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Tuscan kale and ricotta Gnudi in tomato sauce
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Italian classic sausage and rapini
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Excellent Roasted Lamb and Potatoes, Roman-style
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Buckwheat Pasta with Cabbage and Potatoes (Pizzoccheri)
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Spaghetti Aglio Olio e Peperoncino
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Crimini Mushroom and Lobster Risotto
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Rice with Peas and Carrots
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Mushroom Chicken Rolls wrapped in Prosciutto Cotto
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Crustless Curried Seafood Pie
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Red Curry Coconut Baby Potato Stew
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Homemade Potato Gnocchi
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Barley Minestrone Medley, my Soup for the Soul
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Saffron Risotto (Risotto allo Zafferano)
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Homemade Spaghetti and Meatballs
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Oyster Mushroom & Chicken Red Curry Noodle
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Sweet and Sour Meatballs (and a cookbook review)
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One Pan Roasted Vegetable and Shrimp
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Spaghetti Primavera with Roasted Asparagus and Tomatoes
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Pomodori con Riso (Italian Rice Stuffed Tomatoes)
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Grilled Halibut Cheek Pouches
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Tomato-Coconut Curry Steamed Haddock
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Best Buttermilk Fried Chicken
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Asian-inspired Arctic Char cake sliders
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Pork Stuffed Spring Peppers
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Spezzatino di Pollo alle Olive (Chicken morsels with Olives)
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Arctic Char in phyllo pastry with potato and rutabaga puree
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Polpettone (Italian meatloaf) with Mortadella and Ricotta
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Creamy Cauliflower Penne (Penne alla Crema di Cavolfiore)
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Pollo al Limone (Lemon Chicken with olives and peppers)
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Polenta Torta with Gorgonzola and Savoy Cabbage (Torta di Polenta, Gorgonzola, e Verze)
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Classic Italian Risotto with Radicchio and Taleggio
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Roasted Acorn Squash with Lentils and Pearl Onions
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Beetroot Ricotta Gnocchi in a Brown Butter Gorgonzola Sauce