lunch

Frittata Patate e Cipolle (Stovetop Potato and Onion Frittata)

Homemade Purple Potato Gnocchi

Carrot Dill Fall Harvest Soup

Peruvian Avocado & Cream Cheese Roll on Toast

Arugula Salad with Smoked Salmon and Cantaloupe

Grilled Portobellini Feta Salad

Green Apple Gouda Grilled Cheese

Grilled Asparagus and Onion Crostoni with Cannellini Hummus

Baked "Conchiglioni" with Provola, Ricotta and Spinach

Radicchio and Wild Greens Salad with Asiago, Macadamia Nuts and Cranberries

Roasted Veggie Cous Cous, and the memories of the Cous Cous Fest in Sicily