
Portobellini mushroom Fajitas
Portobellini mushroom, red peppers and onions, avocado slices and lettuce, a topping of vegan cheddar, few drops of lime,…
June 30, 2015Portobellini mushroom, red peppers and onions, avocado slices and lettuce, a topping of vegan cheddar, few drops of lime,…
June 30, 2015I have to admit that after being a true meat eater and always making beef burgers, I have been…
June 9, 2015I love the days where we make what I call “fresh food” and to me that is using fresh…
May 22, 2015Fish Taco, made with halibut cooked in two ways and an array of toppings. Fresh, crisp, with a little…
April 28, 2015A spring medley salad featuring lettuce, avocado, arugula, fingerling potatoes and fresh farm eggs. A drizzle of extra virgin…
April 25, 2015This morning I was in the vicinity of The Italian Center shop and decided to stop in and get a…
April 6, 2015I was asked by one of my co-workers, Jen, last week to make a dish either with chicken or salmon with roasted potatoes…
March 25, 2015