Cakes, Pies & Tarts, Dessert
Crostata Mele e Crema (Apple and Pastry Cream Crostata)
Crostata Mele e Crema (Apple and Pastry Cream Crostata), a classic, simple dessert, where a buttery short pastry shell…
April 6, 2018-
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Cakes, Pies & Tarts, DessertItalian Easter Pastiera and a Baking Course at Eataly Roma
Italian Easter Pastiera, a classic, exquisite dessert originated in Naples but widespread all over Italy. Poor ingredients that develop…
March 29, 2018 -
Cakes, Pies & Tarts, DessertCrostata Ricotta e Cioccolato
Crostata Ricotta e Cioccolato (Ricotta and Chocolate Tart) is a classic dessert of the Roman tradition and consists of…
March 15, 2018 -
Appetizers and Snacks, Dips, Sauces and SpreadsGoat Cheese Fava Artichoke Dip
Goat Cheese Fava Artichoke Dip, taken from Lidia’s new cookbook “Celebrate like an Italian”. This dip has so many…
February 13, 2018 -
DessertCastagnole (Italian Carnival Fritters)
Castagnole (Italian Carnival Fritters) are sweet dough balls which are deep-fried and covered, when still warm, with sugar. It…
February 9, 2018 -
Cakes, Pies & Tarts, Dessert, Gluten-freeTorta di Riso di Grazianella (Italian Rice Cake)
Torta di Riso di Grazianella (Italian Rice Cake) is moist, not overly sweet, with a delightful lemon and vanilla…
February 7, 2018 -
Breakfast and Brunch, MuffinsLemon Cream Cheese Muffins
Lemon Cream Cheese Muffins, scrumptious, delicious, light and fluffy lemon-flavored muffins from the cookbook “All The Sweet Things” by…
November 14, 2017 -
Breakfast and Brunch, Cookies, DessertNonni’s Lemon Cookies
Nonni’s Lemon Cookies are these spongy ultra soft lemon flavored cookies that go so well with milk, tea, or a…
October 29, 2017 -
Fall, Pasta, Pizza, Risotto, Seasonal, WinterBeetroot Ricotta Gnocchi in a Brown Butter Gorgonzola Sauce
Beetroot Ricotta Gnocchi in a Brown Butter Gorgonzola Sauce. Soft, pillowy ricotta gnocchi with the unmistakable color and flavor…
October 27, 2017
