Breads, Breakfast and Brunch, Dessert
Ukrainian Poppy Seed Roll, Makivnyk
Ukrainian Poppy Seed Roll, Makivnyk, a lovely sweet yeast bread that I made with spelt flour, filled with poppy…
October 10, 2019-
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Gluten-free, Side Dishes, Special Diets, Vegan/VegetarianRadicchio Pear Fig Salad with Mascarpone Dressing
Radicchio Pear Fig Salad with Mascarpone Dressing, a symphony of flavors and textures dancing beautifully together, creating a balance…
May 21, 2019 -
Cookies, DessertJam Thumbprint Cookies
Jam Thumbprint Cookies according to an Italian recipe found on a small recipe book about all things biscotti (cookies). A…
December 9, 2018 -
Appetizers and Snacks, Gluten-free, Vegan/VegetarianRicotta con Crema di Cime di Rapa
Ricotta con Crema di Cime di Rapa. In English it is Ricotta with Cream of Rapini, I prefer the…
November 24, 2018 -
Dips, Sauces and Spreads, Gluten-free, Vegan/VegetarianCharred Leek and Roasted Garlic Hummus
Charred Leek and Roasted Garlic Hummus. There is something very socially inviting about hummus. It is inspired by a…
November 13, 2018 -
Cookies, DessertCanestrelli, Italian Shortbread Cookies
Canestrelli, Italian Shortbread Cookies are deliciously crumbly and traditional of the Liguria Region. They have a characteristic flower shape with…
October 27, 2018 -
Breakfast and Brunch, Cakes, Pies & Tarts, Canning, Pickling, DessertItalian Crostata with Homemade Haskap Jam
Italian Crostata with Homemade Haskap Jam, a delicious dessert made of a crumbly short pastry topped with a velvety…
August 5, 2018 -
Cakes, Pies & Tarts, Dessert, Gluten-freeLemon Curd Pavlova with Peaches & Apricots
Lemon Curd Pavlova with Peaches & Apricots takes advantage of the beautiful fresh summer fruits and showcases it in…
July 31, 2018 -
Breakfast and Brunch, Cakes, Pies & Tarts, DessertPinolata, Italian Pine Nut Cake
Pinolata, Italian Pine Nut Cake, a dense but soft, mildly sweet and nutty cake, it’s the perfect dunk-in-your-coffee treat,…
May 21, 2018
