Breakfast and Brunch, Cakes, Pies & Tarts, Dessert
Pinolata, Italian Pine Nut Cake
Pinolata, Italian Pine Nut Cake, a dense but soft, mildly sweet and nutty cake, it’s the perfect dunk-in-your-coffee treat,…
May 21, 2018-
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Dessert, Frozen Treats, Gluten-freeMango Ice Cream with Pineapple Rum Sauce (Coupe Mount Kenya)
Mango Ice Cream with Pineapple Rum Sauce (Coupe Mount Kenya), is utterly the most delicious ice cream we have…
May 10, 2018 -
Gluten-free, Side Dishes, Vegan/VegetarianGrilled Organic Endive Back to Basics
Grilled Organic Endive Back to Basics utilizes the amazing flavor of beautifully grown endive adding a nice char from…
April 27, 2018 -
Cakes, Pies & Tarts, DessertCrostata Mele e Crema (Apple and Pastry Cream Crostata)
Crostata Mele e Crema (Apple and Pastry Cream Crostata), a classic, simple dessert, where a buttery short pastry shell…
April 6, 2018 -
Cakes, Pies & Tarts, DessertItalian Easter Pastiera and a Baking Course at Eataly Roma
Italian Easter Pastiera, a classic, exquisite dessert originated in Naples but widespread all over Italy. Poor ingredients that develop…
March 29, 2018 -
Cakes, Pies & Tarts, DessertCrostata Ricotta e Cioccolato
Crostata Ricotta e Cioccolato (Ricotta and Chocolate Tart) is a classic dessert of the Roman tradition and consists of…
March 15, 2018
