Cookies, Dessert
Jam Thumbprint Cookies
Jam Thumbprint Cookies according to an Italian recipe found on a small recipe book about all things biscotti (cookies). A…
December 9, 2018-
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Appetizers and Snacks, Gluten-free, Vegan/VegetarianRicotta con Crema di Cime di Rapa
Ricotta con Crema di Cime di Rapa. In English it is Ricotta with Cream of Rapini, I prefer the…
November 24, 2018 -
Dips, Sauces and Spreads, Gluten-free, Vegan/VegetarianCharred Leek and Roasted Garlic Hummus
Charred Leek and Roasted Garlic Hummus. There is something very socially inviting about hummus. It is inspired by a…
November 13, 2018 -
Cookies, DessertCanestrelli, Italian Shortbread Cookies
Canestrelli, Italian Shortbread Cookies are deliciously crumbly and traditional of the Liguria Region. They have a characteristic flower shape with…
October 27, 2018 -
Breakfast and Brunch, Cakes, Pies & Tarts, Canning, Pickling, DessertItalian Crostata with Homemade Haskap Jam
Italian Crostata with Homemade Haskap Jam, a delicious dessert made of a crumbly short pastry topped with a velvety…
August 5, 2018 -
Cakes, Pies & Tarts, Dessert, Gluten-freeLemon Curd Pavlova with Peaches & Apricots
Lemon Curd Pavlova with Peaches & Apricots takes advantage of the beautiful fresh summer fruits and showcases it in…
July 31, 2018 -
Breakfast and Brunch, Cakes, Pies & Tarts, DessertPinolata, Italian Pine Nut Cake
Pinolata, Italian Pine Nut Cake, a dense but soft, mildly sweet and nutty cake, it’s the perfect dunk-in-your-coffee treat,…
May 21, 2018 -
Dessert, Frozen Treats, Gluten-freeMango Ice Cream with Pineapple Rum Sauce (Coupe Mount Kenya)
Mango Ice Cream with Pineapple Rum Sauce (Coupe Mount Kenya), is utterly the most delicious ice cream we have…
May 10, 2018 -
Gluten-free, Side Dishes, Vegan/VegetarianGrilled Organic Endive Back to Basics
Grilled Organic Endive Back to Basics utilizes the amazing flavor of beautifully grown endive adding a nice char from…
April 27, 2018
![I told you that this time of the year, in Italy, I would have an abundance of asparagus around...😄
**
After eating my way through artichokes in all possible ways, now it's asparagus time 😊.
**
I've made a spectacular focaccia with lemon asparagus and my parents are still raving about it 😍
**
Soon on the blog, with the reveal of how we've topped it 😋😉.
**
Finishing packing, tomorrow I'll be flying 🛫 home...🏠
[IT]
Ve l'avevo detto che in questo periodo avrei avuto intorno un'abbondanza di asparagi!😄
Dopo aver mangiato carciofi per mesi, ora è tempo di asparagi.
Ho fatto una focaccia spettacolare con gli asparagi al limone e i miei ne stanno ancora parlando.
Presto la ricetta sul blog e vi faccio vedere come l'ho servita😋.
Sto finendo di fare la valigia, domani volo🛫 a casa🏠...
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#bontaitaliane #asparagi #gloobyfood #homebaker #foodies #inthekitchen #fbcigers #eeeeeats #goodeats #buzzfeedtasty #tastemade #foodblogfeed #tasteofhome #onthetable #fattoincasa #buzzfeedfood #lifeandthyme #foodstyling #makeitdelicious #yegblogger #foodforfoodies #eatrealfood #eatwellbewell #beautifulcuisines #foodandwine #focaccia #foodstagram](http://scontent-ort2-1.cdninstagram.com/vp/90f7a1ba17d5cde7f32164753cb08100/5D396FD0/t51.2885-15/sh0.08/e35/s640x640/56857815_394823631102943_9198425521582609686_n.jpg?_nc_ht=scontent-ort2-1.cdninstagram.com "I told you that this time of the year, in Italy, I would have an abundance of asparagus around...😄
**
After eating my way through artichokes in all possible ways, now it's asparagus time 😊.
**
I've made a spectacular focaccia with lemon asparagus and my parents are still raving about it 😍
**
Soon on the blog, with the reveal of how we've topped it 😋😉.
**
Finishing packing, tomorrow I'll be flying 🛫 home...🏠
[IT]
Ve l'avevo detto che in questo periodo avrei avuto intorno un'abbondanza di asparagi!😄
Dopo aver mangiato carciofi per mesi, ora è tempo di asparagi.
Ho fatto una focaccia spettacolare con gli asparagi al limone e i miei ne stanno ancora parlando.
Presto la ricetta sul blog e vi faccio vedere come l'ho servita😋.
Sto finendo di fare la valigia, domani volo🛫 a casa🏠...
.
.
.
.
.
.
#bontaitaliane #asparagi #gloobyfood #homebaker #foodies #inthekitchen #fbcigers #eeeeeats #goodeats #buzzfeedtasty #tastemade #foodblogfeed #tasteofhome #onthetable #fattoincasa #buzzfeedfood #lifeandthyme #foodstyling #makeitdelicious #yegblogger #foodforfoodies #eatrealfood #eatwellbewell #beautifulcuisines #foodandwine #focaccia #foodstagram")
![Easter time in Italy has always meant plenty of asparagus around...
**
The best ones would be the wild asparagus my dad would forage in the country. Thin and long and packed with so much flavor.
Every Pasquetta, Easter Monday, we would share a long table outdoors in the countryside with my relatives, and my dad would make pasta with asparagus and pancetta.
**
#throwbackthursday to a lunch we had a couple of weeks ago. We bought fresh asparagus, @granoro pasta called pantacce, and pancetta at @eataly, and my dad made for us his famous pasta.
Simplicity and deliciousness, arm-in-arm.
[IT]
Pasqua ha sempre significato abbondanza di asparagi...
I più buoni erano quelli selvatici che mio padre faceva nei campi. Lunghi e sottili, con un intenso sapore.
Ogni Pasquetta, una lunga tavolata in campagna con i parenti, e mio padre che preparava la pasta con gli asparagi e la pancetta.
Una delle scorse domeniche, a pranzo, papà ci ha preparato la sua pasta famosa. Da Eataly abbiamo comprato gli asparagi, un'ottima pasta Granoro e la pancetta.
Semplicità e squisitezza a braccetto.
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.
.
.
#bontaitaliane #asparagi #gloobyfood #shareyourtable #foodies #inthekitchen #fbcigers #eeeeeats #goodtaste #buzzfeedtasty #tastemade #foodblogfeed #tasteofhome #onthetable #fattoincasa #buzzfeedfood #lifeandthyme #foodstyling #makeitdelicious #yegblogger #foodfluffer #italianfood #eatwellbewell #beautifulcuisines #foodandwine #pasta #foodstagram](http://scontent-ort2-1.cdninstagram.com/vp/f03768deba99b7f17b1ac33d51e09d6b/5D51A97A/t51.2885-15/sh0.08/e35/s640x640/56664983_2135711616551368_3894001214899993809_n.jpg?_nc_ht=scontent-ort2-1.cdninstagram.com "Easter time in Italy has always meant plenty of asparagus around...
**
The best ones would be the wild asparagus my dad would forage in the country. Thin and long and packed with so much flavor.
Every Pasquetta, Easter Monday, we would share a long table outdoors in the countryside with my relatives, and my dad would make pasta with asparagus and pancetta.
**
#throwbackthursday to a lunch we had a couple of weeks ago. We bought fresh asparagus, @granoro pasta called pantacce, and pancetta at @eataly, and my dad made for us his famous pasta.
Simplicity and deliciousness, arm-in-arm.
[IT]
Pasqua ha sempre significato abbondanza di asparagi...
I più buoni erano quelli selvatici che mio padre faceva nei campi. Lunghi e sottili, con un intenso sapore.
Ogni Pasquetta, una lunga tavolata in campagna con i parenti, e mio padre che preparava la pasta con gli asparagi e la pancetta.
Una delle scorse domeniche, a pranzo, papà ci ha preparato la sua pasta famosa. Da Eataly abbiamo comprato gli asparagi, un'ottima pasta Granoro e la pancetta.
Semplicità e squisitezza a braccetto.
.
.
.
.
#bontaitaliane #asparagi #gloobyfood #shareyourtable #foodies #inthekitchen #fbcigers #eeeeeats #goodtaste #buzzfeedtasty #tastemade #foodblogfeed #tasteofhome #onthetable #fattoincasa #buzzfeedfood #lifeandthyme #foodstyling #makeitdelicious #yegblogger #foodfluffer #italianfood #eatwellbewell #beautifulcuisines #foodandwine #pasta #foodstagram")
![Since I was a little kid👧, once in a while it happens that I have a mild reaction when eating strawberries🍓
**
Nothing serious, I just get an itchy skin rash, and not all the times, so that doesn't stop me from eating them 😉.
It's been a few weeks already that here we find fresh strawberries in the markets.
My favorite way to eat 🍓🍓, especially these small sweet local organic ones, is not in cake form, as you would expect, but simply hulled and thoroughly washed.
I pop them in my mouth like candies💗, or, at the most, I cut them and dress with a little sugar and lots of lemon juice (second picture).😍
**
What is your favorite way of eating strawberries?
[IT]
Da quando ero piccola, ogni tanto succede che mi vengono le bolle quando mangio le fragole.
Niente di serio, quindi io continuo a mangiarle.
Principalmente non ci faccio dolci, ma mi piacciono semplicemente lavate e mangiate una dietro l'altra come caramelle, o tagliate e condite con poco zucchero e tanto limone.
Come preferite voi mangiare le fragole?
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.
.
#gloobyfood #shareyourtable #foodies #inthekitchen #fbcigers #fragole #strawberries #eeeeeats #goodtaste #buzzfeedtasty #tastemade #foodblogfeed #tasteofhome #foodpost #onthetable
#buzzfeedfood #lifeandthyme #foodstyling #yegblogger #foodfluffer #eatwellbewell #beautifulcuisines #foodstyling #realfood #eatclean #eattherainbow #realsimple #organic #thefeedfeed](http://scontent-ort2-1.cdninstagram.com/vp/a32cb02bd7830b1cf4196188166377c2/5D347EA7/t51.2885-15/sh0.08/e35/s640x640/54732346_2284171181820822_8810343101935169148_n.jpg?_nc_ht=scontent-ort2-1.cdninstagram.com "Since I was a little kid👧, once in a while it happens that I have a mild reaction when eating strawberries🍓
**
Nothing serious, I just get an itchy skin rash, and not all the times, so that doesn't stop me from eating them 😉.
It's been a few weeks already that here we find fresh strawberries in the markets.
My favorite way to eat 🍓🍓, especially these small sweet local organic ones, is not in cake form, as you would expect, but simply hulled and thoroughly washed.
I pop them in my mouth like candies💗, or, at the most, I cut them and dress with a little sugar and lots of lemon juice (second picture).😍
**
What is your favorite way of eating strawberries?
[IT]
Da quando ero piccola, ogni tanto succede che mi vengono le bolle quando mangio le fragole.
Niente di serio, quindi io continuo a mangiarle.
Principalmente non ci faccio dolci, ma mi piacciono semplicemente lavate e mangiate una dietro l'altra come caramelle, o tagliate e condite con poco zucchero e tanto limone.
Come preferite voi mangiare le fragole?
.
.
.
.
.
#gloobyfood #shareyourtable #foodies #inthekitchen #fbcigers #fragole #strawberries #eeeeeats #goodtaste #buzzfeedtasty #tastemade #foodblogfeed #tasteofhome #foodpost #onthetable
#buzzfeedfood #lifeandthyme #foodstyling #yegblogger #foodfluffer #eatwellbewell #beautifulcuisines #foodstyling #realfood #eatclean #eattherainbow #realsimple #organic #thefeedfeed")
