Pasta, Pizza, Risotto, Vegan/Vegetarian
Harvest Vegetable Pizza with Garlic Aioli Sauce
Harvest Vegetable Pizza with Garlic Aioli Sauce, the colors of Fall, flavors of beautifully locally grown veggies and a…
September 21, 2019-
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Breakfast and Brunch, Eggs, Gluten-free, Vegan/VegetarianSweet Potato, Beet, Kale Hash with Fried Egg
Sweet Potato, Beet, Kale Hash with Fried Egg, a delicious cast pan breakfast/lunch/dinner that has an abundance of textures…
September 16, 2019 -
Meat and PoultryBest Buttermilk Fried Chicken
Best Buttermilk Fried Chicken beautifully marinated in milk, spices, and herbs overnight, tenderizing the organic chicken thighs only to…
June 30, 2018 -
Pasta, Pizza, RisottoKale, Squash & Ricotta Stuffed Lumaconi
Kale, Squash & Ricotta Stuffed Lumaconi, is a dish that has beautiful layers of flavor and texture. It is taken…
December 18, 2017 -
Appetizers and Snacks, Fish and Seafood, Gluten-freeSalmon Cakes on a bed of sauteed Kale
By now you have to know that appetizer type foods are my favorite, and this one has been added…
January 25, 2016 -
Food, Meat and PoultrySlow Braised Pork Belly on Rustic Mushed Potatoes
It has been a few years now and there are some cuts of meat that have become very popular,…
December 8, 2015 -
Food, Gluten-free, Vegan/VegetarianGrilled Tofu Pepper Skewers in a Pesto Sauce
Nice skewers of grilled tofu and peppers, with a marinade of pesto (our homemade) and olive oil, salt and…
September 21, 2015
![It's already becoming a "thing", Saturday baking at my parents'.😊
Today I made Crostata, the second most popular dessert among my family, after the Ciambella allo Yogurt I posted last week.
I made the shortbread dough with peanut oil instead of butter, flour type 0, cane sugar, eggs, lemon zest, and used my dad's quince jam as a filling.
It is delicious!!😋
Crumbly, light, not too sweet, and that jam is perfection. [I made quince jam too, this summer, but I have to admit my dad is still the jam master...👌😄]
I took pictures and will post the Crostata recipe soon.
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Have a great weekend! After 15 sunny days, in Rome we finally had some rain.
(Nicoletta👧)
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#crostata #italianrecipe #cucinaitaliana #foodbloggerfeed #thefeedfeedbaking #todayfoodclub #imsomartha #buzzfeedtasty #sweeeeets #dessertfirst #inmykitchen #foodinsta #fbcigers #dessertlover #bakersgonnabake #bakestagram #foodporn #dolci #sweets #dessertlover #foodandwine #makeitdelicious #foodfluffer #tastingtable #instagood](http://scontent-amt2-1.cdninstagram.com/v/t51.2885-15/sh0.08/e35/c0.108.864.864a/s640x640/81034797_107779790652451_905981497371242684_n.jpg?_nc_ht=scontent-amt2-1.cdninstagram.com&_nc_cat=107&_nc_ohc=5q_mED11L5UAX_Cickn&oh=002c765a10609196660f6d16939b2f75&oe=5ED1E47A "It's already becoming a \"thing\", Saturday baking at my parents'.😊
Today I made Crostata, the second most popular dessert among my family, after the Ciambella allo Yogurt I posted last week.
I made the shortbread dough with peanut oil instead of butter, flour type 0, cane sugar, eggs, lemon zest, and used my dad's quince jam as a filling.
It is delicious!!😋
Crumbly, light, not too sweet, and that jam is perfection. [I made quince jam too, this summer, but I have to admit my dad is still the jam master...👌😄]
I took pictures and will post the Crostata recipe soon.
.
Have a great weekend! After 15 sunny days, in Rome we finally had some rain.
(Nicoletta👧)
.
.
.
.
.
#crostata #italianrecipe #cucinaitaliana #foodbloggerfeed #thefeedfeedbaking #todayfoodclub #imsomartha #buzzfeedtasty #sweeeeets #dessertfirst #inmykitchen #foodinsta #fbcigers #dessertlover #bakersgonnabake #bakestagram #foodporn #dolci #sweets #dessertlover #foodandwine #makeitdelicious #foodfluffer #tastingtable #instagood")
