homemade

Pizza with mortadella, burrata, and pistachios

Old fashioned Rhubarb apple turnovers

Salsicce e Fagioli all'Uccelletto (Tuscan sausage and beans)

Spelt flour Brioche Babka with Pistachio Cream

Traditional Focaccia Barese, with potatoes in the dough

Classic Pizza Patate e Rosmarino

Small batch no-pectin Saskatoon jam

Double Chocolate Italian Cream Birthday Cake

How to Make Tricolor Farfalle Pasta

Fougasse, traditional Bread from Provence

Amazing Indian-spiced Eggplant Ravioli

Profiterole Christmas Tree

Frittata Patate e Cipolle (Stovetop Potato and Onion Frittata)

Homemade Purple Potato Gnocchi

Jamaican Beef 'Sunshine' Patties

Blackberry Ricotta Sbriciolata

Blackberry Peach Muffins, dairy-free

Spelt Flour Peach Yogurt Cake

Pull-apart Brioche Bread with Apricot Jam and Chocolate chips

French Palmiers with Homemade Puff Pastry

Hot and Sour Asian Soup

Pastry Cream Tiramisu (with Sardinian Savoiardi)

Flapper Pie, truly Canadian

Crostata (Italian Jam tart)

Homemade Ciabatta Bread

How to Make Spinach Fettuccine

Crustless Curried Seafood Pie

Ricotta and Spinach Ravioli in Tomato Sauce

Homemade Potato Gnocchi

Quince Jam Tart (Crostata con Marmellata di Mele Cotogne)

How to Make Italian Focaccia Genovese

Fluffy Lemon Ricotta Pancakes

Italian Baked Ziti (with Hard Boiled Egg and Eggplant Meatballs)

Easy Quince Jam

Strawberry Frangipane Galette

Mini Mushroom Pies with Pea and Potato

Homemade Fettuccine with Tomato Basil Sauce (Video Tutorial)

Homemade Cherry Berry Pie

Focaccia with Cherry Tomatoes and Oregano

Spelt Flour Maltagliati Pasta and a Cooking Class in Tuscany