Cakes, Pies & Tarts, Dessert
Blackberry Ricotta Sbriciolata
Blackberry Ricotta Sbriciolata: a tender, buttery cake sweetened with honey, a luscious ricotta filling, and plump fresh blackberries. “Sbriciolata” in…
September 18, 2020-
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Breakfast and Brunch, MuffinsBlackberry Peach Muffins, dairy-free
Blackberry Peach Muffins. Enjoy the last of the summer fruit making delicious muffins that are packed with flavor! Juicy…
September 5, 2020 -
Cakes, Pies & Tarts, DessertSpelt Flour Peach Yogurt Cake
Spelt flour Peach Yogurt Cake. Bring to the table, either for breakfast, snack, or dessert, the simplicity of a…
August 21, 2020 -
Breads, Breakfast and BrunchPull-apart Brioche Bread with Apricot Jam and Chocolate chips
Pull-apart Brioche Bread with Apricot Jam and Chocolate chips. My trusted brioche dough is the base for this impressive…
August 16, 2020 -
Cookies, DessertFrench Palmiers with Homemade Puff Pastry
French Palmiers with Homemade Puff Pastry. I cannot imagine anything more scrumptious than a tray filled with buttery, delicious…
June 29, 2020 -
Soups, Stews and Sandwiches, Vegan/VegetarianHot and Sour Asian Soup
Hot and Sour Asian Soup. This bowl of pure incredible, exotic, fresh, comforting bliss delivers a wonderful punch of flavor…
June 17, 2020 -
DessertPastry Cream Tiramisu (with Sardinian Savoiardi)
Pastry Cream Tiramisu (with Sardinian Savoiardi). We have yet to find somebody that doesn’t like Tiramisù, in Italy and…
May 10, 2020 -
Cakes, Pies & Tarts, DessertFlapper Pie, truly Canadian
Flapper Pie, truly Canadian. Most people say ‘what is a flapper pie’? Well, if you like cream pies, this…
May 3, 2020 -
Cakes, Pies & Tarts, DessertCrostata (Italian Jam tart)
Crostata (Italian Jam Tart). A buttery, crumbly and tender pastry dough, with a lovely lemon fragrance, hosts a homemade…
April 15, 2020
