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SugarLoveSpices

homemade

Indian spiced eggplant ravioli-feature-two plates on the board

Amazing Indian-spiced Eggplant Ravioli

Profiterole Christmas Tree

Frittata patate e cipolle-frittata sliced on a board with bread and salad on the side

Frittata Patate e Cipolle (Stovetop Potato and Onion Frittata)

homemade purple potato gnocchi-feature

Homemade Purple Potato Gnocchi

Jamaican Beef Patties-feature-patties in basket

Jamaican Beef Patties

Blackberry Ricotta Sbriciolata-feature-slice on a plate

Blackberry Ricotta Sbriciolata

Dairy-free Blackberry Peach Muffins-feauture-hand on mug

Blackberry Peach Muffins, dairy-free

Spelt flour peach yogurt cake-feature

Spelt Flour Peach Yogurt Cake

Pull-apart Brioche Bread Wreath-feature

Pull-apart Brioche Bread with Apricot Jam and Chocolate chips

French palmiers with homemade puff pastry-feature

French Palmiers with Homemade Puff Pastry

Hot and Sour Asian Soup-two bowls and pot

Hot and Sour Asian Soup

Pastry cream tiramisu-in the dishes

Pastry Cream Tiramisu (with Sardinian Savoiardi)

Flapper pie, Truly Canadian

Flapper Pie, truly Canadian

Crostata (Jam Tart)-feature

Crostata (Italian Jam tart)

The best Italian Ciabatta Bread Recipe-feature

Homemade Ciabatta Bread

How to make Spinach Fettuccine-on the woodboard

How to Make Spinach Fettuccine

Crustless Curried Seafood Pie-in the pot

Crustless Curried Seafood Pie

Ricotta and Spinach Ravioli in Tomato Sauce

Homemade Potato Gnocchi-closeup gnocchi in wood basket

Homemade Potato Gnocchi

Quince jam tart-feature

Quince Jam Tart (Crostata con Marmellata di Mele Cotogne)

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teamsugarlovespicesHi! We are Loreto and Nicoletta, the foodie duo behind Sugar Love Spices. We love creating in the kitchen using seasonal good quality ingredients that we believe are key to the success of every meal. Come with us as we share traditional Italian recipes and so much more. Having fun in the kitchen is very important to us, and want to share that light heartedness with you. Nicoletta will help you with the sweet things, and I Loreto like to spice things up. Dig deeper →

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