Cakes, Pies & Tarts, Dessert
Quince Jam Tart (Crostata con Marmellata di Mele Cotogne)
Quince Jam Tart (Crostata con Marmellata di Mele Cotogne), a dairy-free short pastry made with vegetable oil, eggs, flour,…
January 22, 2020-
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Appetizers and Snacks, Breads, Vegan/VegetarianHow to Make Italian Focaccia Genovese
How to Make Italian Focaccia Genovese, traditional focaccia from Genova (Genoa), in the northwest of Italy, thin and oily,…
December 21, 2019 -
Breakfast and BrunchFluffy Lemon Ricotta Pancakes
Fluffy Lemon Ricotta Pancakes. If there is a breakfast that could make us excited and keep us from going…
November 30, 2019 -
Pasta, Pizza, Risotto, Vegan/VegetarianItalian Baked Ziti (with Hard Boiled Egg and Eggplant Meatballs)
Italian Baked Ziti (with Hard-Boiled Egg and Eggplant Meatballs) is my interpretation of a family favorite: the Pasta al…
November 22, 2019 -
Canning, Pickling, How ToEasy Quince Jam
Easy Quince Jam. A smooth and delicious jam made of quince, sugar, and lemon juice. A Fall treat that…
November 14, 2019 -
Cakes, Pies & Tarts, DessertStrawberry Frangipane Galette
Strawberry Frangipane Galette: a light butter pastry dough made with spelt flour, a layer of sweet and luscious almond…
October 27, 2019 -
Vegan/VegetarianMini Mushroom Pies with Pea and Potato
Mini Mushroom Pies with Pea and Potato. The most amazing homemade pie crust, tender and flaky, hosts a flavorful…
October 17, 2019 -
Pasta, Pizza, Risotto, Vegan/VegetarianHomemade Fettuccine with Tomato Basil Sauce (Video Tutorial)
Homemade Fettuccine with Tomato Basil Sauce (Video Tutorial). Nothing says Italian more than a bowl of homemade pasta and…
October 9, 2019 -
Cakes, Pies & Tarts, DessertHomemade Cherry Berry Pie
Homemade Cherry Berry Pie. Is there anything more satisfying than a homemade pie filled with fresh seasonal fruit? Wow…
July 24, 2019
![It's already becoming a "thing", Saturday baking at my parents'.😊
Today I made Crostata, the second most popular dessert among my family, after the Ciambella allo Yogurt I posted last week.
I made the shortbread dough with peanut oil instead of butter, flour type 0, cane sugar, eggs, lemon zest, and used my dad's quince jam as a filling.
It is delicious!!😋
Crumbly, light, not too sweet, and that jam is perfection. [I made quince jam too, this summer, but I have to admit my dad is still the jam master...👌😄]
I took pictures and will post the Crostata recipe soon.
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Have a great weekend! After 15 sunny days, in Rome we finally had some rain.
(Nicoletta👧)
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#crostata #italianrecipe #cucinaitaliana #foodbloggerfeed #thefeedfeedbaking #todayfoodclub #imsomartha #buzzfeedtasty #sweeeeets #dessertfirst #inmykitchen #foodinsta #fbcigers #dessertlover #bakersgonnabake #bakestagram #foodporn #dolci #sweets #dessertlover #foodandwine #makeitdelicious #foodfluffer #tastingtable #instagood](http://scontent-ams4-1.cdninstagram.com/v/t51.2885-15/sh0.08/e35/c0.108.864.864a/s640x640/81034797_107779790652451_905981497371242684_n.jpg?_nc_ht=scontent-ams4-1.cdninstagram.com&_nc_cat=107&_nc_ohc=z1PL5vXi7HAAX_-F018&oh=49793e015511adc339b4d1293bf5329e&oe=5ED1E47A "It's already becoming a \"thing\", Saturday baking at my parents'.😊
Today I made Crostata, the second most popular dessert among my family, after the Ciambella allo Yogurt I posted last week.
I made the shortbread dough with peanut oil instead of butter, flour type 0, cane sugar, eggs, lemon zest, and used my dad's quince jam as a filling.
It is delicious!!😋
Crumbly, light, not too sweet, and that jam is perfection. [I made quince jam too, this summer, but I have to admit my dad is still the jam master...👌😄]
I took pictures and will post the Crostata recipe soon.
.
Have a great weekend! After 15 sunny days, in Rome we finally had some rain.
(Nicoletta👧)
.
.
.
.
.
#crostata #italianrecipe #cucinaitaliana #foodbloggerfeed #thefeedfeedbaking #todayfoodclub #imsomartha #buzzfeedtasty #sweeeeets #dessertfirst #inmykitchen #foodinsta #fbcigers #dessertlover #bakersgonnabake #bakestagram #foodporn #dolci #sweets #dessertlover #foodandwine #makeitdelicious #foodfluffer #tastingtable #instagood")
