Fish and Seafood
Crustless Curried Seafood Pie
Crustless Curried Seafood Pie. Do you want to talk about flavor? Then let’s start here. Halibut, haddock, sole, and…
February 24, 2020-
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Pasta, Pizza, Risotto, Vegan/VegetarianRicotta and Spinach Ravioli in Tomato Sauce
Ricotta and Spinach Ravioli in Tomato Sauce. A classic pasta dish that we typically make for a Sunday lunch.…
February 21, 2020 -
Pasta, Pizza, Risotto, Vegan/VegetarianHomemade Potato Gnocchi
Homemade Potato Gnocchi. Pillowy soft, made with potatoes and flour, these are the gnocchi my mom and grandma taught…
February 6, 2020 -
Cakes, Pies & Tarts, DessertQuince Jam Tart (Crostata con Marmellata di Mele Cotogne)
Quince Jam Tart (Crostata con Marmellata di Mele Cotogne), a dairy-free short pastry made with vegetable oil, eggs, flour,…
January 22, 2020 -
Appetizers and Snacks, Breads, Vegan/VegetarianHow to Make Italian Focaccia Genovese
How to Make Italian Focaccia Genovese, traditional focaccia from Genova (Genoa), in the northwest of Italy, thin and oily,…
December 21, 2019 -
Breakfast and BrunchFluffy Lemon Ricotta Pancakes
Fluffy Lemon Ricotta Pancakes. If there is a breakfast that could make us excited and keep us from going…
November 30, 2019 -
Pasta, Pizza, Risotto, Vegan/VegetarianItalian Baked Ziti (with Hard Boiled Egg and Eggplant Meatballs)
Italian Baked Ziti (with Hard-Boiled Egg and Eggplant Meatballs) is my interpretation of a family favorite: the Pasta al…
November 22, 2019 -
Canning, Pickling, How ToEasy Quince Jam
Easy Quince Jam. A smooth and delicious jam made of quince, sugar, and lemon juice. A Fall treat that…
November 14, 2019 -
Cakes, Pies & Tarts, DessertStrawberry Frangipane Galette
Strawberry Frangipane Galette: a light butter pastry dough made with spelt flour, a layer of sweet and luscious almond…
October 27, 2019
