herbs
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How to make a Cast skillet ribeye with herb butter
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Fougasse, traditional Bread from Provence
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Chicken Souvlaki with fresh Greek Salad
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Pizza Funghi e Salsiccia (Mushroom and Sausage Pizza)
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One Pan Roasted Vegetable and Shrimp
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Caramelized Onion Galette with Parmigiano Cream
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Pomodori con Riso (Italian Rice Stuffed Tomatoes)
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Best Buttermilk Fried Chicken
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Taleggio Mushroom & Fresh Herb Pizza
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Quinoa Stuffed Butternut Squash
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Fontina Mushroom Stuffed Polenta Bites
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Pollo al Limone (Lemon Chicken with olives and peppers)
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Spaghetti Squash and Potato Croquettes
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Yellow Curry Coconut Chickpea Stew [V.]
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Fifteen Spice Double Cooked Chicken Wings
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Herb Omelette Breakfast Sandwich with Spicy Tomato Jam
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Genovese Basil Pesto
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Grilled Vegetable Barley Medley
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Aged Goat Cheese Tomato Tart
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Roasted Beets and Honey Crisp Apple
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Steamed Clams in tomato wine sauce
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Penne Ricotta, Saffron and Cherry tomatoes confit
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Coddled Egg on whipped Potato Leek Purée
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Rustic Potato Leek Mash
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Grilled Branzino stuffed with lemon and herbs
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Pressure Cooker Pork Tenderloin
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Oven baked herb parmigiano breakfast eggs
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Grilled B.C. Peppers
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Roasted Veggie Bocconcini Pasta Salad
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Shrimp Sweet Pea Salad Boats
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Veggie Bean Chili
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Asparagus Potato Skillet Frittata
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Grilled Piedmontese Tagliata with Charred Romaine Hearts
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Citrus Crusted Arctic Char with Mixed Greens
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Tuna stuffed sweet peppers
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Lasagna "bianca" with Asparagus, Peas and Mushrooms
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Mediterranean Biscuits
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Spaghetti Squash in Tomato Sauce
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Roasted Beet and Carrot Salad
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Charbroiled Herb flavored Burger