herbs

Fougasse, traditional Bread from Provence

Chicken Souvlaki with fresh Greek Salad

Pizza Funghi e Salsiccia (Mushroom and Sausage Pizza)

One Pan Roasted Vegetable and Shrimp

Caramelized Onion Galette with Parmigiano Cream

Pomodori con Riso (Italian Rice Stuffed Tomatoes)

Best Buttermilk Fried Chicken

Taleggio Mushroom & Fresh Herb Pizza

Quinoa Stuffed Butternut Squash

Fontina Mushroom Stuffed Polenta Bites

Pollo al Limone (Lemon Chicken with olives and peppers)

Spaghetti Squash and Potato Croquettes

Yellow Curry Coconut Chickpea Stew [V.]

Fifteen Spice Double Cooked Chicken Wings

Herb Omelette Breakfast Sandwich with Spicy Tomato Jam

Genovese Basil Pesto

Grilled Vegetable Barley Medley

Aged Goat Cheese Tomato Tart

Roasted Beets and Honey Crisp Apple

Steamed Clams in tomato wine sauce

Penne Ricotta, Saffron and Cherry tomatoes confit

Coddled Egg on whipped Potato Leek Purée

Rustic Potato Leek Mash

Grilled Branzino stuffed with lemon and herbs

Pressure Cooker Pork Tenderloin

Oven baked herb parmigiano breakfast eggs

Grilled B.C. Peppers

Roasted Veggie Bocconcini Pasta Salad

Shrimp Sweet Pea Salad Boats

Veggie Bean Chili

Asparagus Potato Skillet Frittata

Grilled Piedmontese Tagliata with Charred Romaine Hearts

Citrus Crusted Arctic Char with Mixed Greens

Tuna stuffed sweet peppers

Lasagna "bianca" with Asparagus, Peas and Mushrooms

Mediterranean Biscuits

Spaghetti Squash in Tomato Sauce

Roasted Beet and Carrot Salad

Charbroiled Herb flavored Burger

Baked Parmigiano and Herb Potato Noodles