Breakfast and Brunch
Apple Blueberry Spiced Porridge
Apple Blueberry Spiced Porridge, a great start to the day for kids or adults, with the flavors of sauteed…
November 6, 2016-
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Appetizers and Snacks, Breakfast and BrunchToasted Coconut Crunchy Granola
A crunchy granola, made with 5 grain rolled oats, toasted coconut, dried apricots, raisins, pumpkin seeds and pecans. An…
October 25, 2016 -
Breakfast and Brunch, Drinks, Gluten-free, Vegan/VegetarianCantaloupe Peach Chia Smoothie [V., G.F., Dairy Free]
Cantaloupe Peach Chia Smoothie, a delightful way to start your Thanksgiving celebration. Light, healthy, and delicious, leaving you feeling…
October 9, 2016 -
Gluten-free, Side DishesThyme and Parmigiano Roasted Sweet Potatoes
Thyme and Parmigiano Roasted Sweet Potatoes: crispy, fluffy, rounds, that are so good and good for you. Who needs chips…
October 5, 2016 -
Breakfast and Brunch, Gluten-free, MuffinsGiada’s Carrot Zucchini Mini Muffins [G.F.]
Carrot Zucchini Mini Muffins: gluten free, sugar free, veggie loaded muffins. Deliciously moist two bite muffins with juicy golden raisins,…
September 26, 2016 -
Side DishesGrilled Eggplant Caprese Salad
Grilled Eggplant Caprese Salad, the perfect recipe as we approach late summer and tomatoes are ripening on the vine.…
August 22, 2016 -
Gluten-free, Side Dishes, Vegan/VegetarianGrilled B.C. Peppers
Peppers from B.C. are in, and grill is hot, and what better way to elevate the flavor of these…
August 1, 2016 -
EggsAsparagus Potato Skillet Frittata
A skillet frittata with seasonal asparagus, potatoes and onions, all organic ingredients bought locally. A meal great for those…
June 15, 2016 -
Breakfast and Brunch, Drinks, FoodBerry berry smoothie
A smoothie loaded with fresh berries starts your day in the right direction. Easy and quick to make, silky…
May 2, 2016
