Gluten-free, Side Dishes, Vegan/Vegetarian
Fagioli in Umido, Pan-steamed Beans
Fagioli in Umido, Pan-steamed Beans, a plethora of bean flavor and texture bringing back memories of my childhood and…
June 25, 2020-
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Pasta, Pizza, Risotto, Vegan/VegetarianRice with Peas and Carrots
Rice with Peas and Carrots, Riso con Piselli e Carote, a simple, tasty, and nutritious recipe that we love…
May 25, 2020 -
Dessert, Gluten-free, Spoon desserts, Vegan/VegetarianStrawberries with Sugar and Lemon
Strawberries with Sugar and Lemon (Fragole con zucchero e limone). Simple, easy, and delicious, it is our go-to Spring…
April 26, 2020 -
Breakfast and Brunch, MuffinsEasy Almond Orange Muffins
Easy Almond Orange Muffins. A mix of flour and ground almonds, cane sugar, vegetable oil, egg, orange juice and…
March 8, 2020 -
Gluten-free, Soups, Stews and Sandwiches, Vegan/VegetarianBarley Minestrone Medley, my Soup for the Soul
Barley Minestrone Medley, my Soup for the Soul, loaded with lots of great ingredients while simmered low and slow…
January 19, 2020 -
Canning, Pickling, How ToEasy Quince Jam
Easy Quince Jam. A smooth and delicious jam made of quince, sugar, and lemon juice. A Fall treat that…
November 14, 2019 -
Pasta, Pizza, Risotto, Vegan/VegetarianShaved Brussels Sprout Pizza
Shaved Brussels Sprout Pizza. Change up your pizza night with this seasonal, delicious, vegetarian pizza made with shaved Brussels…
October 25, 2019 -
Vegan/VegetarianMini Mushroom Pies with Pea and Potato
Mini Mushroom Pies with Pea and Potato. The most amazing homemade pie crust, tender and flaky, hosts a flavorful…
October 17, 2019 -
Pasta, Pizza, Risotto, Vegan/VegetarianHarvest Vegetable Pizza with Garlic Aioli Sauce
Harvest Vegetable Pizza with Garlic Aioli Sauce, the colors of Fall, flavors of beautifully locally grown veggies and a…
September 21, 2019
