Breads, Breakfast and Brunch
Plumcake all’Arancia (Orange Loaf Cake)
Plumcake all’Arancia (Orange Loaf Cake). Simple and oh so delicious, this soft, fragrant, dairy-free loaf cake is ideal for…
February 2, 2019-
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Breakfast and Brunch, DessertCrostatine Morbide con Farina di Farro e Marmellata (Spelt flour Jam Tartlets)
Crostatine Morbide con Farina di Farro e Marmellata (Spelt flour Jam Tartlets) are refined sugar-free, dairy-free and made with…
January 27, 2019 -
Gluten-free, Side Dishes, Vegan/VegetarianArtichoke and Lemon Salad
Artichoke and Lemon Salad, talk about a mouth awakening experience. Beautifully cooked Italian artichokes tossed with thyme, olive oil,…
January 24, 2019 -
Soups, Stews and Sandwiches, Vegan/VegetarianFrom Rome with Love: Pasta e Ceci
From Rome with Love: Pasta e Ceci. It is a classic Roman fare, one that you still see on…
January 7, 2019 -
Gluten-free, Soups, Stews and Sandwiches, Vegan/VegetarianApple-wood Smoked Pumpkin Leek Soup
Apple-wood Smoked Pumpkin Leek Soup. This soup is smooth, sumptuous, and so beautiful. Its aroma will have you guessing from the…
December 6, 2018 -
Breads, Breakfast and Brunch, DessertDouble Chocolate Zucchini Spelt Loaf
Double Chocolate Zucchini Spelt Loaf, a delicious chocolate bread with “healthier” ingredients such as shredded zucchini, extra virgin olive oil,…
November 15, 2018
