healthy
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Matt's Delightful Squash Gnocchi in butter sauce
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The Best Carrot Muffins
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Cannellini, tomato, and olive crostini
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Grilled Ahi Tuna with sauteed tomatoes, capers, and olives
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Braised Purple Cabbage with Dill and Garlic
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Easy Red Lentil Turmeric Pastina Soup
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Easiest Red kuri squash soup
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Barley and Cannellini bean Soup
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Fall Spinach Barley Risotto (Orzotto con Spinaci)
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One pot Italian Farro with white beans and tomatoes
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Dairy free Strawberry Rhubarb Oat Muffins
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Warm Roasted Potato and Broccoli Salad with Green Lentils
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Sweet & sour salmon Rice bowl with wasabi vinaigrette
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Italian Buckwheat and Jam Cake
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One Pan Rice and Fish
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Homemade Purple Potato Gnocchi
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Red Kidney Bean Summer Salad with Feta
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Bean medley Pakora Inspired Tacos
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Fagioli in Umido, Pan-steamed Beans
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Rice with Peas and Carrots
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Strawberries with Sugar and Lemon
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Easy Almond Orange Muffins
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Barley Minestrone Medley, my Soup for the Soul
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Easy Quince Jam
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Shaved Brussels Sprout Pizza
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Mini Mushroom Pies with Pea and Potato
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Harvest Vegetable Pizza with Garlic Aioli Sauce
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Zucchini Chocolate Raisin Spelt Muffins
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Pea Barley Risotto
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Ginger Sesame Green Bean Stir-Fry
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3-Ingredient Easy Raspberry Jam (No Added Pectin)
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Gluten Free Peanut Butter Cookies
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Indian-inspired Red Lentil Dahl
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Spaghetti Primavera with Roasted Asparagus and Tomatoes
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Radicchio Pear Fig Salad with Mascarpone Dressing
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Almond Butter and Jam Rye Bread
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Riso e Lenticchie (Rice and Lentil Soup)
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Plumcake all'Arancia (Orange Loaf Cake)
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Crostatine Morbide con Farina di Farro e Marmellata (Spelt flour Jam Tartlets)
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Artichoke and Lemon Salad