Breakfast and Brunch, Eggs, Vegan/Vegetarian
Egg and Spinach Whole Wheat Buns
Egg and Spinach Whole Wheat Buns, a delicious filling made with boiled eggs, sauteed spinach and Greek yogurt inside a…
October 6, 2018-
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Breakfast and Brunch, SconesDehydrated Sour Cherries Spelt Scones
Dehydrated Sour Cherries Spelt Scones, are sugar-free and have some spelt flour in the dough, for a healthier and…
September 6, 2018 -
Cakes, Pies & Tarts, DessertPrairie Berry and Sour Cherry Rye Pie
Prairie Berry and Sour Cherry Rye Pie, plump and juicy local cherries and Saskatoon berries are enveloped in a light…
August 30, 2018 -
Gluten-free, Side Dishes, Vegan/VegetarianSteamed Lemon Artichokes
Steamed Lemon Artichokes, subtitle, in the kitchen with my dad. We made a simple and tasty seasonal side dish,…
March 21, 2018 -
Gluten-free, Side Dishes, Special Diets, Vegan/VegetarianOrange and Black Olive Salad (Insalata di Arance e Olive Nere)
Orange and Black Olive Salad (Insalata di Arance e Olive Nere) is a classic Italian winter salad that is…
February 16, 2018 -
Appetizers and Snacks, Dips, Sauces and Spreads, Gluten-free, Vegan/VegetarianRaw Vegetable Nori Wraps with Orange Ginger Miso Dressing [V., G.F.]
Raw Vegetable Nori Wraps with Orange Ginger Miso Dressing, vegan and gluten-free, is our contribution to the monthly challenge…
September 30, 2017
