Soups, Stews and Sandwiches, Vegan/Vegetarian
Riso e Lenticchie (Rice and Lentil Soup)
Riso e Lenticchie (Rice and Lentil Soup) is a classic dish of the Italian cuisine. Rustic, simple and packed…
February 20, 2019-
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Breads, Breakfast and BrunchPlumcake all’Arancia (Orange Loaf Cake)
Plumcake all’Arancia (Orange Loaf Cake). Simple and oh so delicious, this soft, fragrant, dairy-free loaf cake is ideal for…
February 2, 2019 -
Breakfast and Brunch, DessertCrostatine Morbide con Farina di Farro e Marmellata (Spelt flour Jam Tartlets)
Crostatine Morbide con Farina di Farro e Marmellata (Spelt flour Jam Tartlets) are refined sugar-free, dairy-free and made with…
January 27, 2019 -
Gluten-free, Side Dishes, Vegan/VegetarianArtichoke and Lemon Salad
Artichoke and Lemon Salad, talk about a mouth awakening experience. Beautifully cooked Italian artichokes tossed with thyme, olive oil,…
January 24, 2019 -
Soups, Stews and Sandwiches, Vegan/VegetarianFrom Rome with Love: Pasta e Ceci
From Rome with Love: Pasta e Ceci. It is a classic Roman fare, one that you still see on…
January 7, 2019 -
Gluten-free, Soups, Stews and Sandwiches, Vegan/VegetarianApple-wood Smoked Pumpkin Leek Soup
Apple-wood Smoked Pumpkin Leek Soup. This soup is smooth, sumptuous, and so beautiful. Its aroma will have you guessing from the…
December 6, 2018 -
Breads, Breakfast and Brunch, DessertDouble Chocolate Zucchini Spelt Loaf
Double Chocolate Zucchini Spelt Loaf, a delicious chocolate bread with “healthier” ingredients such as shredded zucchini, extra virgin olive oil,…
November 15, 2018 -
Dips, Sauces and Spreads, Gluten-free, Vegan/VegetarianCharred Leek and Roasted Garlic Hummus
Charred Leek and Roasted Garlic Hummus. There is something very socially inviting about hummus. It is inspired by a…
November 13, 2018 -
Breakfast and Brunch, Eggs, Vegan/VegetarianEgg and Spinach Whole Wheat Buns
Egg and Spinach Whole Wheat Buns, a delicious filling made with boiled eggs, sauteed spinach and Greek yogurt inside a…
October 6, 2018
![I told you that this time of the year, in Italy, I would have an abundance of asparagus around...😄
**
After eating my way through artichokes in all possible ways, now it's asparagus time 😊.
**
I've made a spectacular focaccia with lemon asparagus and my parents are still raving about it 😍
**
Soon on the blog, with the reveal of how we've topped it 😋😉.
**
Finishing packing, tomorrow I'll be flying 🛫 home...🏠
[IT]
Ve l'avevo detto che in questo periodo avrei avuto intorno un'abbondanza di asparagi!😄
Dopo aver mangiato carciofi per mesi, ora è tempo di asparagi.
Ho fatto una focaccia spettacolare con gli asparagi al limone e i miei ne stanno ancora parlando.
Presto la ricetta sul blog e vi faccio vedere come l'ho servita😋.
Sto finendo di fare la valigia, domani volo🛫 a casa🏠...
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#bontaitaliane #asparagi #gloobyfood #homebaker #foodies #inthekitchen #fbcigers #eeeeeats #goodeats #buzzfeedtasty #tastemade #foodblogfeed #tasteofhome #onthetable #fattoincasa #buzzfeedfood #lifeandthyme #foodstyling #makeitdelicious #yegblogger #foodforfoodies #eatrealfood #eatwellbewell #beautifulcuisines #foodandwine #focaccia #foodstagram](http://scontent-ort2-1.cdninstagram.com/vp/90f7a1ba17d5cde7f32164753cb08100/5D396FD0/t51.2885-15/sh0.08/e35/s640x640/56857815_394823631102943_9198425521582609686_n.jpg?_nc_ht=scontent-ort2-1.cdninstagram.com "I told you that this time of the year, in Italy, I would have an abundance of asparagus around...😄
**
After eating my way through artichokes in all possible ways, now it's asparagus time 😊.
**
I've made a spectacular focaccia with lemon asparagus and my parents are still raving about it 😍
**
Soon on the blog, with the reveal of how we've topped it 😋😉.
**
Finishing packing, tomorrow I'll be flying 🛫 home...🏠
[IT]
Ve l'avevo detto che in questo periodo avrei avuto intorno un'abbondanza di asparagi!😄
Dopo aver mangiato carciofi per mesi, ora è tempo di asparagi.
Ho fatto una focaccia spettacolare con gli asparagi al limone e i miei ne stanno ancora parlando.
Presto la ricetta sul blog e vi faccio vedere come l'ho servita😋.
Sto finendo di fare la valigia, domani volo🛫 a casa🏠...
.
.
.
.
.
.
#bontaitaliane #asparagi #gloobyfood #homebaker #foodies #inthekitchen #fbcigers #eeeeeats #goodeats #buzzfeedtasty #tastemade #foodblogfeed #tasteofhome #onthetable #fattoincasa #buzzfeedfood #lifeandthyme #foodstyling #makeitdelicious #yegblogger #foodforfoodies #eatrealfood #eatwellbewell #beautifulcuisines #foodandwine #focaccia #foodstagram")
![Easter time in Italy has always meant plenty of asparagus around...
**
The best ones would be the wild asparagus my dad would forage in the country. Thin and long and packed with so much flavor.
Every Pasquetta, Easter Monday, we would share a long table outdoors in the countryside with my relatives, and my dad would make pasta with asparagus and pancetta.
**
#throwbackthursday to a lunch we had a couple of weeks ago. We bought fresh asparagus, @granoro pasta called pantacce, and pancetta at @eataly, and my dad made for us his famous pasta.
Simplicity and deliciousness, arm-in-arm.
[IT]
Pasqua ha sempre significato abbondanza di asparagi...
I più buoni erano quelli selvatici che mio padre faceva nei campi. Lunghi e sottili, con un intenso sapore.
Ogni Pasquetta, una lunga tavolata in campagna con i parenti, e mio padre che preparava la pasta con gli asparagi e la pancetta.
Una delle scorse domeniche, a pranzo, papà ci ha preparato la sua pasta famosa. Da Eataly abbiamo comprato gli asparagi, un'ottima pasta Granoro e la pancetta.
Semplicità e squisitezza a braccetto.
.
.
.
.
#bontaitaliane #asparagi #gloobyfood #shareyourtable #foodies #inthekitchen #fbcigers #eeeeeats #goodtaste #buzzfeedtasty #tastemade #foodblogfeed #tasteofhome #onthetable #fattoincasa #buzzfeedfood #lifeandthyme #foodstyling #makeitdelicious #yegblogger #foodfluffer #italianfood #eatwellbewell #beautifulcuisines #foodandwine #pasta #foodstagram](http://scontent-ort2-1.cdninstagram.com/vp/f03768deba99b7f17b1ac33d51e09d6b/5D51A97A/t51.2885-15/sh0.08/e35/s640x640/56664983_2135711616551368_3894001214899993809_n.jpg?_nc_ht=scontent-ort2-1.cdninstagram.com "Easter time in Italy has always meant plenty of asparagus around...
**
The best ones would be the wild asparagus my dad would forage in the country. Thin and long and packed with so much flavor.
Every Pasquetta, Easter Monday, we would share a long table outdoors in the countryside with my relatives, and my dad would make pasta with asparagus and pancetta.
**
#throwbackthursday to a lunch we had a couple of weeks ago. We bought fresh asparagus, @granoro pasta called pantacce, and pancetta at @eataly, and my dad made for us his famous pasta.
Simplicity and deliciousness, arm-in-arm.
[IT]
Pasqua ha sempre significato abbondanza di asparagi...
I più buoni erano quelli selvatici che mio padre faceva nei campi. Lunghi e sottili, con un intenso sapore.
Ogni Pasquetta, una lunga tavolata in campagna con i parenti, e mio padre che preparava la pasta con gli asparagi e la pancetta.
Una delle scorse domeniche, a pranzo, papà ci ha preparato la sua pasta famosa. Da Eataly abbiamo comprato gli asparagi, un'ottima pasta Granoro e la pancetta.
Semplicità e squisitezza a braccetto.
.
.
.
.
#bontaitaliane #asparagi #gloobyfood #shareyourtable #foodies #inthekitchen #fbcigers #eeeeeats #goodtaste #buzzfeedtasty #tastemade #foodblogfeed #tasteofhome #onthetable #fattoincasa #buzzfeedfood #lifeandthyme #foodstyling #makeitdelicious #yegblogger #foodfluffer #italianfood #eatwellbewell #beautifulcuisines #foodandwine #pasta #foodstagram")
![Since I was a little kid👧, once in a while it happens that I have a mild reaction when eating strawberries🍓
**
Nothing serious, I just get an itchy skin rash, and not all the times, so that doesn't stop me from eating them 😉.
It's been a few weeks already that here we find fresh strawberries in the markets.
My favorite way to eat 🍓🍓, especially these small sweet local organic ones, is not in cake form, as you would expect, but simply hulled and thoroughly washed.
I pop them in my mouth like candies💗, or, at the most, I cut them and dress with a little sugar and lots of lemon juice (second picture).😍
**
What is your favorite way of eating strawberries?
[IT]
Da quando ero piccola, ogni tanto succede che mi vengono le bolle quando mangio le fragole.
Niente di serio, quindi io continuo a mangiarle.
Principalmente non ci faccio dolci, ma mi piacciono semplicemente lavate e mangiate una dietro l'altra come caramelle, o tagliate e condite con poco zucchero e tanto limone.
Come preferite voi mangiare le fragole?
.
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.
.
#gloobyfood #shareyourtable #foodies #inthekitchen #fbcigers #fragole #strawberries #eeeeeats #goodtaste #buzzfeedtasty #tastemade #foodblogfeed #tasteofhome #foodpost #onthetable
#buzzfeedfood #lifeandthyme #foodstyling #yegblogger #foodfluffer #eatwellbewell #beautifulcuisines #foodstyling #realfood #eatclean #eattherainbow #realsimple #organic #thefeedfeed](http://scontent-ort2-1.cdninstagram.com/vp/a32cb02bd7830b1cf4196188166377c2/5D347EA7/t51.2885-15/sh0.08/e35/s640x640/54732346_2284171181820822_8810343101935169148_n.jpg?_nc_ht=scontent-ort2-1.cdninstagram.com "Since I was a little kid👧, once in a while it happens that I have a mild reaction when eating strawberries🍓
**
Nothing serious, I just get an itchy skin rash, and not all the times, so that doesn't stop me from eating them 😉.
It's been a few weeks already that here we find fresh strawberries in the markets.
My favorite way to eat 🍓🍓, especially these small sweet local organic ones, is not in cake form, as you would expect, but simply hulled and thoroughly washed.
I pop them in my mouth like candies💗, or, at the most, I cut them and dress with a little sugar and lots of lemon juice (second picture).😍
**
What is your favorite way of eating strawberries?
[IT]
Da quando ero piccola, ogni tanto succede che mi vengono le bolle quando mangio le fragole.
Niente di serio, quindi io continuo a mangiarle.
Principalmente non ci faccio dolci, ma mi piacciono semplicemente lavate e mangiate una dietro l'altra come caramelle, o tagliate e condite con poco zucchero e tanto limone.
Come preferite voi mangiare le fragole?
.
.
.
.
.
#gloobyfood #shareyourtable #foodies #inthekitchen #fbcigers #fragole #strawberries #eeeeeats #goodtaste #buzzfeedtasty #tastemade #foodblogfeed #tasteofhome #foodpost #onthetable
#buzzfeedfood #lifeandthyme #foodstyling #yegblogger #foodfluffer #eatwellbewell #beautifulcuisines #foodstyling #realfood #eatclean #eattherainbow #realsimple #organic #thefeedfeed")
