healthy

Matt's Delightful Squash Gnocchi in butter sauce

The Best Carrot Muffins

Cannellini, tomato, and olive crostini

Grilled Ahi Tuna with sauteed tomatoes, capers, and olives

Braised Purple Cabbage with Dill and Garlic

Easy Red Lentil Turmeric Pastina Soup

Easiest Red kuri squash soup

Barley and Cannellini bean Soup

Fall Spinach Barley Risotto (Orzotto con Spinaci)

One pot Italian Farro with white beans and tomatoes

Dairy free Strawberry Rhubarb Oat Muffins

Warm Roasted Potato and Broccoli Salad with Green Lentils

Sweet & sour salmon Rice bowl with wasabi vinaigrette

Italian Buckwheat and Jam Cake

One Pan Rice and Fish

Homemade Purple Potato Gnocchi

Red Kidney Bean Summer Salad with Feta

Bean medley Pakora Inspired Tacos

Fagioli in Umido, Pan-steamed Beans

Rice with Peas and Carrots

Strawberries with Sugar and Lemon

Easy Almond Orange Muffins

Barley Minestrone Medley, my Soup for the Soul

Easy Quince Jam

Shaved Brussels Sprout Pizza

Mini Mushroom Pies with Pea and Potato

Harvest Vegetable Pizza with Garlic Aioli Sauce

Zucchini Chocolate Raisin Spelt Muffins

Pea Barley Risotto

Ginger Sesame Green Bean Stir-Fry

3-Ingredient Easy Raspberry Jam (No Added Pectin)

Gluten Free Peanut Butter Cookies

Indian-inspired Red Lentil Dahl

Spaghetti Primavera with Roasted Asparagus and Tomatoes

Radicchio Pear Fig Salad with Mascarpone Dressing

Almond Butter and Jam Rye Bread

Riso e Lenticchie (Rice and Lentil Soup)

Plumcake all'Arancia (Orange Loaf Cake)

Crostatine Morbide con Farina di Farro e Marmellata (Spelt flour Jam Tartlets)

Artichoke and Lemon Salad