Gluten-free, Soups, Stews and Sandwiches, Vegan/Vegetarian
Barley Minestrone Medley, my Soup for the Soul
Barley Minestrone Medley, my Soup for the Soul, loaded with lots of great ingredients while simmered low and slow…
January 19, 2020-
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Canning, Pickling, How ToEasy Quince Jam
Easy Quince Jam. A smooth and delicious jam made of quince, sugar, and lemon juice. A Fall treat that…
November 14, 2019 -
Pasta, Pizza, Risotto, Vegan/VegetarianShaved Brussels Sprout Pizza
Shaved Brussels Sprout Pizza. Change up your pizza night with this seasonal, delicious, vegetarian pizza made with shaved Brussels…
October 25, 2019 -
Vegan/VegetarianMini Mushroom Pies with Pea and Potato
Mini Mushroom Pies with Pea and Potato. The most amazing homemade pie crust, tender and flaky, hosts a flavorful…
October 17, 2019 -
Pasta, Pizza, Risotto, Vegan/VegetarianHarvest Vegetable Pizza with Garlic Aioli Sauce
Harvest Vegetable Pizza with Garlic Aioli Sauce, the colors of Fall, flavors of beautifully locally grown veggies and a…
September 21, 2019 -
Breakfast and Brunch, MuffinsZucchini Chocolate Raisin Spelt Muffins
Zucchini Chocolate Raisin Spelt Muffins. Tender, lightly spiced zucchini muffins, with plump raisins exploding in your mouth, and chocolate…
September 13, 2019 -
Pasta, Pizza, Risotto, Vegan/VegetarianPea Barley Risotto
Pea Barley Risotto, a delicious and nutritious take on the classic risotto, this simple dish combines seasonal fresh sweet…
July 30, 2019 -
Gluten-free, Side Dishes, Vegan/VegetarianGinger Sesame Green Bean Stir-Fry
Ginger Sesame Green Bean Stir-Fry, a simple yet delectable side dish that will definitely pair well with a plethora of…
July 27, 2019 -
Canning, Pickling, Gluten-free, How To, Vegan/Vegetarian3-Ingredient Easy Raspberry Jam (No Added Pectin)
3-Ingredient Easy Raspberry Jam (No Added Pectin), so easy to make, and so wonderful to enjoy spread on toast,…
July 12, 2019
