Dessert, Spoon desserts
Om Ali – Egyptian Bread Pudding
Om Ali – Egyptian Bread Pudding, a scrumptious, traditional, Egyptian dessert, equivalent to North America’s bread pudding. Our monthly challenge “Around…
October 31, 2017-
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Dips, Sauces and Spreads, Gluten-freeSun-Dried Tomato, Hazelnut Pesto
Sun-Dried Tomato, Hazelnut Pesto, a diverse and beautiful sauce that is both subtle and extraordinary at the same time. Song…
June 21, 2017 -
Dessert, Frozen TreatsMascarpone Hazelnut Gelato
Mascarpone Hazelnut Gelato, all the creamy richness of the mascarpone with a nice backdrop of hazelnut. A perfect little break…
June 16, 2017 -
Cookies, DessertBrutti Ma Buoni “Ugly But Good” Cookies [G.F.]
Brutti Ma Buoni “Ugly But Good” Cookies are classic Italian cookies similar to macaroons and mostly made of hazelnuts,…
March 10, 2017 -
Cookies, DessertPeanut Butter Cookies
Soft, slightly chewy, buttery Peanut Butter Cookies. A delicious treat, even more delicious with one end dipped in dark chocolate…
June 13, 2016 -
Food, Gluten-free, Side Dishes, Vegan/VegetarianRoasted Brussels Sprouts with Balsamic Cream and Hazelnuts
This post had a different beginning. Before the world was turned upside down by tragic events. Before we woke…
November 16, 2015
![Of the five tastes that are perceived by our taste buds: sweet, salty, sour, bitter, and umami, which is your favorite?🤓
**
You know about my "sweet tooth", but maybe you don't know that bitter foods, especially bitter greens, rank very high on my list.
Chicory, radicchio, endive, broccoli rabe are very appealing to my taste.
Radicchio [raˈdikkjo] is a perennial cultivated form of leaf chicory with a bitter and spicy taste. And I love it😍.
*
This Radicchio Pear Fig Salad with Mascarpone Dressing is new on the blog⬆️.
It is delightful because it plays with the taste receptors. There is the bitterness from the radicchio, the sweetness from the figs and pears, the saltiness from the Marcona almonds, and a little sourness from the grated lemon zest. Plus, the wonderful rich creaminess of the mascarpone dressing helps bring the flavors to balance.
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#radicchio #salad #sponsored #epicurious #f52grams #feedfeed
#beautifulcuisines
#huffposttaste #buzzfeedfood
#onthetable #thekitchn
#tastingtable #foodandwine
#heresmyfood #foodfluffer #fbcigers #yegeats #livethelittlethings
#foodfluffer #simplydelicious
#thehappynow
#foodwithmood #thesimplelife
#healthyeats #makesmewhole #eatprettythings #storyofmytable #tasteofhome #eatwellbewell](http://scontent-ort2-2.cdninstagram.com/vp/c71a7e072ba214677e2fd0378842518e/5D826DDE/t51.2885-15/sh0.08/e35/s640x640/59547354_161463154882890_4496650983115733397_n.jpg?_nc_ht=scontent-ort2-2.cdninstagram.com "Of the five tastes that are perceived by our taste buds: sweet, salty, sour, bitter, and umami, which is your favorite?🤓
**
You know about my \"sweet tooth\", but maybe you don't know that bitter foods, especially bitter greens, rank very high on my list.
Chicory, radicchio, endive, broccoli rabe are very appealing to my taste.
Radicchio [raˈdikkjo] is a perennial cultivated form of leaf chicory with a bitter and spicy taste. And I love it😍.
*
This Radicchio Pear Fig Salad with Mascarpone Dressing is new on the blog⬆️.
It is delightful because it plays with the taste receptors. There is the bitterness from the radicchio, the sweetness from the figs and pears, the saltiness from the Marcona almonds, and a little sourness from the grated lemon zest. Plus, the wonderful rich creaminess of the mascarpone dressing helps bring the flavors to balance.
.
.
.
.
.
.
#radicchio #salad #sponsored #epicurious #f52grams #feedfeed
#beautifulcuisines
#huffposttaste #buzzfeedfood
#onthetable #thekitchn
#tastingtable #foodandwine
#heresmyfood #foodfluffer #fbcigers #yegeats #livethelittlethings
#foodfluffer #simplydelicious
#thehappynow
#foodwithmood #thesimplelife
#healthyeats #makesmewhole #eatprettythings #storyofmytable #tasteofhome #eatwellbewell")
