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Mini Mushroom Pies with Pea and Potato
Toad in the Hole, a Taste of Great Britain
Slow Cooker Succulent Pot Roast
Thanksgiving leftovers reinvented

Ciao! We are Loreto and Nicoletta, the Italian foodie duo behind Sugar Love Spices. We love creating in the kitchen, from scratch, using seasonal good quality ingredients that we believe are key to the success of every meal. Nicoletta will help you with the sweet things, while Loreto likes to spice things up.

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Recent Recipes

Banana chocolate cake with almond flour and olive oil
Italian Eggplant and Ricotta Involtini
One-pan roasted salmon with broccoli and tomatoes
Grilled ribeye steak with herb-caper sauce

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