garlic

Red Rice with Braised Garlic Chili Broccolini

Braised Savoy Cabbage (Dad's 'Verza Stufata')

Porchetta Panini

Fave e Cicoria (and a beautiful day in Matera)

Pennette all'Arrabbiata

Sicilian Tomato Pesto (Pesto Trapanese)

Genovese Basil Pesto

Naan Pizza Three Delicious Ways

Ethiopian Spinach Stew (Gomen Wot)

Baby Arugula Pistachio Pesto

Oven Baked Spinach Ricotta stuffed Paccheri

Eggplant Asian Salad

Steamed Clams in tomato wine sauce

Romanesco Broccoli Maccheroni

Chicory, Sautéed Roman Style (Cicoria ripassata alla Romana)

Rigatoni Funghi e Piselli

Uova in Purgatorio (Eggs in Purgatory)

Grilled B.C. Peppers

Spinach Pesto

Spaghetti with White Clam Sauce

Veggie Bean Chili

Tuna stuffed sweet peppers

Lasagna "bianca" with Asparagus, Peas and Mushrooms

Spaghetti Squash in Tomato Sauce

Grilled Asparagus and Onion Crostoni with Cannellini Hummus

Seafood Risotto

Penne Pasta with Asparagus and Mushroom

Farro Fusilli with Broccoli & The World Has Been Shaken Again

Quesadilla con Huevos

Parmigiana di Zucchine (Zucchini Parmigiana)

One Shot Shiitake Egg Fettuccine

Homemade Spaghetti al Sugo

Beef Souvlaki with Greek Potatoes and Purple Cabbage and Feta Salad

Sweet Potato, Split Pea, Corn Chowder

Chard, White Bean & Sweet Potato Gratin

Farfalle with Sun-dried Tomato and Roasted Red Pepper Cream Sauce

Fresh Salmon Mousse Canapés

Slow Braised Pork Belly on Rustic Mushed Potatoes

Roasted Brussels Sprouts with Balsamic Cream and Hazelnuts

Avocado Hummus