fall
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Creamy Pasta "risottata" with Squash, Scamorza and Pecorino
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Moroccan vegetable stew with butternut squash and chickpeas
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Homemade Apple Pie with Oatmeal crumb topping
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Easiest Red kuri squash soup
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Barley and Cannellini bean Soup
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Fall Spinach Barley Risotto (Orzotto con Spinaci)
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Easy Rustic Chestnut Plum Cake
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Asian inspired Brown Rice Vermicelli Noodle Soup
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Ciambella dark chocolate, walnut, and pear
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Romanesco Broccoli Soup with Blue Cheese and Chives
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Salted Butter Spiced Apple Spelt Brioche Rolls
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Homemade Apple Hand Pies
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Torta di Mele (Apple Cake with Olive Oil)
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Chickpea Chestnut Soup (Zuppa di Ceci e Castagne)
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Spaghetti Squash and Potato Croquettes
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Concord Grape Jelly (pectin-free)
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Red Rice with Braised Garlic Chili Broccolini
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Beetroot Ricotta Gnocchi in a Brown Butter Gorgonzola Sauce
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Nectarine Plum Crisp
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Lobster Bisque, A Class Act
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Auntie Rosaria's Pasta e Fagioli (La Pasta e Fagioli di zia Rosaria)
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Carrot Dill Fall Harvest Soup
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Red Curry Coconut Roasted Squash Soup
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Spiced Apple Hand Pies
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Fall Belgian Waffles with Persimmon and Mandarin Orange Compote
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Maple Mustard Roasted Rainbow Carrots
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Pumpkin Spice Mascarpone Mousse with Ginger Molasses Cookies
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Gluten-free Ginger Molasses Cookies
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Polenta with Raclette and Mixed Mushrooms
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Roasted Brussels Sprouts with Balsamic Cream and Hazelnuts
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Pumpkin Pecan Pancakes
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Golden Beet and Acorn Squash Soup
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Vegan Maple Spiced Apple and Raisin Galette
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Slow Cooker Cajun Jambalaya
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Chickpea, Coconut Cookies
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Delicata Squash Risotto
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Roasted Pear and Cinnamon Chocolate Chunk Scones
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Pumpkin Spiced Cream Cheese Pops
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Rustic Crostata with Concord Grapes, Almonds and Rosemary [V.]
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Italian-style Shepherd's Pie