Chickpea Chestnut Soup (Zuppa di Ceci e Castagne), a delicious, hearty, creamy, vegan and gluten-free soup, traditional in many…
December 5, 2017
Spaghetti Squash and Potato Croquettes, morsels of crispy goodness with a soft incredibly delicious inside that says comfort and…
November 12, 2017
Concord Grape Jelly (pectin-free), has that deep, mystic, plum color, and a sweet grape flavor that goes well with a nice…
November 4, 2017
Red Rice with Braised Garlic Chili Broccolini, is one of those simple yet plentiful dishes that not only looks…
November 2, 2017
Beetroot Ricotta Gnocchi in a Brown Butter Gorgonzola Sauce. Soft, pillowy ricotta gnocchi with the unmistakable color and flavor…
October 27, 2017
Nectarine Plum Crisp, easy to make and so delicious to eat. Fruity, not too sweet and with a nice crunch,…
October 7, 2017
Lobster Bisque, A CLass Act, is a luscious soup filled with seafood flavor, a creamy flavorful elevated experience. Song…
October 5, 2017
Auntie Rosaria’s Pasta e Fagioli (La pasta e Fagioli di zia Rosaria), a bowl of wonderful memories and distinct…
October 3, 2017
Carrot Dill Fall Harvest Soup, is a celebration of the great abundant garden harvest this year. There was no shortage…
September 25, 2017
Made with
![I told you that this time of the year, in Italy, I would have an abundance of asparagus around...😄
**
After eating my way through artichokes in all possible ways, now it's asparagus time 😊.
**
I've made a spectacular focaccia with lemon asparagus and my parents are still raving about it 😍
**
Soon on the blog, with the reveal of how we've topped it 😋😉.
**
Finishing packing, tomorrow I'll be flying 🛫 home...🏠
[IT]
Ve l'avevo detto che in questo periodo avrei avuto intorno un'abbondanza di asparagi!😄
Dopo aver mangiato carciofi per mesi, ora è tempo di asparagi.
Ho fatto una focaccia spettacolare con gli asparagi al limone e i miei ne stanno ancora parlando.
Presto la ricetta sul blog e vi faccio vedere come l'ho servita😋.
Sto finendo di fare la valigia, domani volo🛫 a casa🏠...
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#bontaitaliane #asparagi #gloobyfood #homebaker #foodies #inthekitchen #fbcigers #eeeeeats #goodeats #buzzfeedtasty #tastemade #foodblogfeed #tasteofhome #onthetable #fattoincasa #buzzfeedfood #lifeandthyme #foodstyling #makeitdelicious #yegblogger #foodforfoodies #eatrealfood #eatwellbewell #beautifulcuisines #foodandwine #focaccia #foodstagram](http://scontent-ort2-1.cdninstagram.com/vp/90f7a1ba17d5cde7f32164753cb08100/5D396FD0/t51.2885-15/sh0.08/e35/s640x640/56857815_394823631102943_9198425521582609686_n.jpg?_nc_ht=scontent-ort2-1.cdninstagram.com "I told you that this time of the year, in Italy, I would have an abundance of asparagus around...😄
**
After eating my way through artichokes in all possible ways, now it's asparagus time 😊.
**
I've made a spectacular focaccia with lemon asparagus and my parents are still raving about it 😍
**
Soon on the blog, with the reveal of how we've topped it 😋😉.
**
Finishing packing, tomorrow I'll be flying 🛫 home...🏠
[IT]
Ve l'avevo detto che in questo periodo avrei avuto intorno un'abbondanza di asparagi!😄
Dopo aver mangiato carciofi per mesi, ora è tempo di asparagi.
Ho fatto una focaccia spettacolare con gli asparagi al limone e i miei ne stanno ancora parlando.
Presto la ricetta sul blog e vi faccio vedere come l'ho servita😋.
Sto finendo di fare la valigia, domani volo🛫 a casa🏠...
.
.
.
.
.
.
#bontaitaliane #asparagi #gloobyfood #homebaker #foodies #inthekitchen #fbcigers #eeeeeats #goodeats #buzzfeedtasty #tastemade #foodblogfeed #tasteofhome #onthetable #fattoincasa #buzzfeedfood #lifeandthyme #foodstyling #makeitdelicious #yegblogger #foodforfoodies #eatrealfood #eatwellbewell #beautifulcuisines #foodandwine #focaccia #foodstagram")
![Easter time in Italy has always meant plenty of asparagus around...
**
The best ones would be the wild asparagus my dad would forage in the country. Thin and long and packed with so much flavor.
Every Pasquetta, Easter Monday, we would share a long table outdoors in the countryside with my relatives, and my dad would make pasta with asparagus and pancetta.
**
#throwbackthursday to a lunch we had a couple of weeks ago. We bought fresh asparagus, @granoro pasta called pantacce, and pancetta at @eataly, and my dad made for us his famous pasta.
Simplicity and deliciousness, arm-in-arm.
[IT]
Pasqua ha sempre significato abbondanza di asparagi...
I più buoni erano quelli selvatici che mio padre faceva nei campi. Lunghi e sottili, con un intenso sapore.
Ogni Pasquetta, una lunga tavolata in campagna con i parenti, e mio padre che preparava la pasta con gli asparagi e la pancetta.
Una delle scorse domeniche, a pranzo, papà ci ha preparato la sua pasta famosa. Da Eataly abbiamo comprato gli asparagi, un'ottima pasta Granoro e la pancetta.
Semplicità e squisitezza a braccetto.
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.
.
#bontaitaliane #asparagi #gloobyfood #shareyourtable #foodies #inthekitchen #fbcigers #eeeeeats #goodtaste #buzzfeedtasty #tastemade #foodblogfeed #tasteofhome #onthetable #fattoincasa #buzzfeedfood #lifeandthyme #foodstyling #makeitdelicious #yegblogger #foodfluffer #italianfood #eatwellbewell #beautifulcuisines #foodandwine #pasta #foodstagram](http://scontent-ort2-1.cdninstagram.com/vp/f03768deba99b7f17b1ac33d51e09d6b/5D51A97A/t51.2885-15/sh0.08/e35/s640x640/56664983_2135711616551368_3894001214899993809_n.jpg?_nc_ht=scontent-ort2-1.cdninstagram.com "Easter time in Italy has always meant plenty of asparagus around...
**
The best ones would be the wild asparagus my dad would forage in the country. Thin and long and packed with so much flavor.
Every Pasquetta, Easter Monday, we would share a long table outdoors in the countryside with my relatives, and my dad would make pasta with asparagus and pancetta.
**
#throwbackthursday to a lunch we had a couple of weeks ago. We bought fresh asparagus, @granoro pasta called pantacce, and pancetta at @eataly, and my dad made for us his famous pasta.
Simplicity and deliciousness, arm-in-arm.
[IT]
Pasqua ha sempre significato abbondanza di asparagi...
I più buoni erano quelli selvatici che mio padre faceva nei campi. Lunghi e sottili, con un intenso sapore.
Ogni Pasquetta, una lunga tavolata in campagna con i parenti, e mio padre che preparava la pasta con gli asparagi e la pancetta.
Una delle scorse domeniche, a pranzo, papà ci ha preparato la sua pasta famosa. Da Eataly abbiamo comprato gli asparagi, un'ottima pasta Granoro e la pancetta.
Semplicità e squisitezza a braccetto.
.
.
.
.
#bontaitaliane #asparagi #gloobyfood #shareyourtable #foodies #inthekitchen #fbcigers #eeeeeats #goodtaste #buzzfeedtasty #tastemade #foodblogfeed #tasteofhome #onthetable #fattoincasa #buzzfeedfood #lifeandthyme #foodstyling #makeitdelicious #yegblogger #foodfluffer #italianfood #eatwellbewell #beautifulcuisines #foodandwine #pasta #foodstagram")
![Since I was a little kid👧, once in a while it happens that I have a mild reaction when eating strawberries🍓
**
Nothing serious, I just get an itchy skin rash, and not all the times, so that doesn't stop me from eating them 😉.
It's been a few weeks already that here we find fresh strawberries in the markets.
My favorite way to eat 🍓🍓, especially these small sweet local organic ones, is not in cake form, as you would expect, but simply hulled and thoroughly washed.
I pop them in my mouth like candies💗, or, at the most, I cut them and dress with a little sugar and lots of lemon juice (second picture).😍
**
What is your favorite way of eating strawberries?
[IT]
Da quando ero piccola, ogni tanto succede che mi vengono le bolle quando mangio le fragole.
Niente di serio, quindi io continuo a mangiarle.
Principalmente non ci faccio dolci, ma mi piacciono semplicemente lavate e mangiate una dietro l'altra come caramelle, o tagliate e condite con poco zucchero e tanto limone.
Come preferite voi mangiare le fragole?
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#gloobyfood #shareyourtable #foodies #inthekitchen #fbcigers #fragole #strawberries #eeeeeats #goodtaste #buzzfeedtasty #tastemade #foodblogfeed #tasteofhome #foodpost #onthetable
#buzzfeedfood #lifeandthyme #foodstyling #yegblogger #foodfluffer #eatwellbewell #beautifulcuisines #foodstyling #realfood #eatclean #eattherainbow #realsimple #organic #thefeedfeed](http://scontent-ort2-1.cdninstagram.com/vp/a32cb02bd7830b1cf4196188166377c2/5D347EA7/t51.2885-15/sh0.08/e35/s640x640/54732346_2284171181820822_8810343101935169148_n.jpg?_nc_ht=scontent-ort2-1.cdninstagram.com "Since I was a little kid👧, once in a while it happens that I have a mild reaction when eating strawberries🍓
**
Nothing serious, I just get an itchy skin rash, and not all the times, so that doesn't stop me from eating them 😉.
It's been a few weeks already that here we find fresh strawberries in the markets.
My favorite way to eat 🍓🍓, especially these small sweet local organic ones, is not in cake form, as you would expect, but simply hulled and thoroughly washed.
I pop them in my mouth like candies💗, or, at the most, I cut them and dress with a little sugar and lots of lemon juice (second picture).😍
**
What is your favorite way of eating strawberries?
[IT]
Da quando ero piccola, ogni tanto succede che mi vengono le bolle quando mangio le fragole.
Niente di serio, quindi io continuo a mangiarle.
Principalmente non ci faccio dolci, ma mi piacciono semplicemente lavate e mangiate una dietro l'altra come caramelle, o tagliate e condite con poco zucchero e tanto limone.
Come preferite voi mangiare le fragole?
.
.
.
.
.
#gloobyfood #shareyourtable #foodies #inthekitchen #fbcigers #fragole #strawberries #eeeeeats #goodtaste #buzzfeedtasty #tastemade #foodblogfeed #tasteofhome #foodpost #onthetable
#buzzfeedfood #lifeandthyme #foodstyling #yegblogger #foodfluffer #eatwellbewell #beautifulcuisines #foodstyling #realfood #eatclean #eattherainbow #realsimple #organic #thefeedfeed")