fall

Creamy Pasta "risottata" with Squash, Scamorza and Pecorino

Moroccan vegetable stew with butternut squash and chickpeas

Homemade Apple Pie with Oatmeal crumb topping

Easiest Red kuri squash soup

Barley and Cannellini bean Soup

Fall Spinach Barley Risotto (Orzotto con Spinaci)

Easy Rustic Chestnut Plum Cake

Asian inspired Brown Rice Vermicelli Noodle Soup

Ciambella dark chocolate, walnut, and pear

Romanesco Broccoli Soup with Blue Cheese and Chives

Salted Butter Spiced Apple Spelt Brioche Rolls

Homemade Apple Hand Pies

Torta di Mele (Apple Cake with Olive Oil)

Chickpea Chestnut Soup (Zuppa di Ceci e Castagne)

Spaghetti Squash and Potato Croquettes

Concord Grape Jelly (pectin-free)

Red Rice with Braised Garlic Chili Broccolini

Beetroot Ricotta Gnocchi in a Brown Butter Gorgonzola Sauce

Nectarine Plum Crisp

Lobster Bisque, A Class Act

Auntie Rosaria's Pasta e Fagioli (La Pasta e Fagioli di zia Rosaria)

Carrot Dill Fall Harvest Soup

Red Curry Coconut Roasted Squash Soup

Spiced Apple Hand Pies

Fall Belgian Waffles with Persimmon and Mandarin Orange Compote

Maple Mustard Roasted Rainbow Carrots

Pumpkin Spice Mascarpone Mousse with Ginger Molasses Cookies

Gluten-free Ginger Molasses Cookies

Polenta with Raclette and Mixed Mushrooms

Roasted Brussels Sprouts with Balsamic Cream and Hazelnuts

Pumpkin Pecan Pancakes

Golden Beet and Acorn Squash Soup

Vegan Maple Spiced Apple and Raisin Galette

Slow Cooker Cajun Jambalaya

Chickpea, Coconut Cookies

Delicata Squash Risotto

Roasted Pear and Cinnamon Chocolate Chunk Scones

Pumpkin Spiced Cream Cheese Pops

Rustic Crostata with Concord Grapes, Almonds and Rosemary [V.]

Italian-style Shepherd's Pie