Cecina, Tuscan Chickpea Flour ‘Flatbread’ is a simple, nutritious recipe, that is also vegan and gluten-free. It is a classic…
January 18, 2018
Spelt Flour Cookie Notti Sandwiches: light and crumbly cookies, with an olive oil pastry dough, and the delicious Cookie…
January 12, 2018
Potato and Tomato Bake (Patate e Pomodori al Forno), a combination of richness meets starchiness with a whole lot…
November 27, 2017
Braised Savoy Cabbage (Dad’s ‘Verza Stufata’), a simple, easy, and quick side dish yet packed with flavor. The cabbage…
October 20, 2017
Pennette all’Arrabbiata, a quick and easy, classic Italian pasta dish, typical of Rome and the area. A flavorful, spicy…
August 25, 2017
Bucatini alla ‘Matriciana’, a classic Roman pasta dish, that combines a flavorful tomato sauce made with guanciale, onions, wine,…
August 11, 2017
Mushroom Asiago & Thyme Bread Cups, the perfect appetizer for a mushroom lover that is easy to eat and…
August 5, 2017
Swiss Chard & Feta Turkish Gozleme, a flat bread sandwiching a wonderfully juicy tasty sauteed swiss chard and a…
July 31, 2017
“Cacio e Pepe” Mini Muffins, all the rich and tasty flavours of the famous “cacio e pepe” pasta, encased in…
June 12, 2017
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