extra virgin olive oil

Radicchio Pear Fig Salad with Mascarpone Dressing

Spring Focaccia with Lemon Asparagus

Focaccia with Cherry Tomatoes and Oregano

Cecina, Tuscan Chickpea Flour 'Flatbread'

Spelt Flour Cookie Notti Sandwiches

Potato and Tomato Bake (Patate e Pomodori al Forno)

Braised Savoy Cabbage (Dad's 'Verza Stufata')

Pennette all'Arrabbiata

Bucatini alla 'Matriciana'. The real deal

Mushroom Asiago & Thyme Bread Cups

Swiss Chard & Feta Turkish Gozleme

"Cacio e Pepe" Mini Muffins

Genovese Basil Pesto

Grilled Vegetable Barley Medley

Cornmeal Cookies, Italian Style [G.F., Dairy Free]

Torta Pasqualina, Italian Easter Pie

Quinoa Spring Market Salad

Baby Arugula Pistachio Pesto

Roasted Beets and Honey Crisp Apple

Arugula, Pear and Watermelon Radish Salad

Roasted Chickpea Caesar Salad [V., G.F.]

Swiss Chard Stracciatella Soup

Buckwheat Dark Chocolate Chip Muffins [G.F.]

Tahini Almond Cookies

Orecchiette with Rapini and Roasted Squash

Sweet Potato Lentil Split Pea Soup

Mamma's Famous Roman Lasagna

Cauliflower Shawarma with Pomegranate, Tahini, Pine Nuts

Penne Ricotta, Saffron and Cherry tomatoes confit

Italian Meatball Hero Sandwich

Rustic Potato Leek Mash

Beer Batter Fish and Chips and Homemade Tartar Sauce

Chicory, Sautéed Roman Style (Cicoria ripassata alla Romana)

Rigatoni Funghi e Piselli

Uova in Purgatorio (Eggs in Purgatory)

Rainbow Swiss chard with golden raisins and pepitas

Fig, Almond, Olive Oil Cake

Grilled Eggplant Caprese Salad

Roasted Tomato and Olive Panzanella

BBQ Pizza Margherita