Radicchio Pear Fig Salad with Mascarpone Dressing, a symphony of flavors and textures dancing beautifully together, creating a balance…
May 21, 2019
Spring Focaccia with Lemon Asparagus, fresh like a Spring day, simple and tasty. Perfect for outdoor picnics, brunch, snack,…
April 24, 2019
Focaccia with Cherry Tomatoes and Oregano. Soft and fragrant focaccia dressed up with sweet cherry tomatoes, aromatic oregano, and…
April 12, 2019
Cecina, Tuscan Chickpea Flour ‘Flatbread’ is a simple, nutritious recipe, that is also vegan and gluten-free. It is a classic…
January 18, 2018
Spelt Flour Cookie Notti Sandwiches: light and crumbly cookies, with an olive oil pastry dough, and the delicious Cookie…
January 12, 2018
Potato and Tomato Bake (Patate e Pomodori al Forno), a combination of richness meets starchiness with a whole lot…
November 27, 2017
Braised Savoy Cabbage (Dad’s ‘Verza Stufata’), a simple, easy, and quick side dish yet packed with flavor. The cabbage…
October 20, 2017
Pennette all’Arrabbiata, a quick and easy, classic Italian pasta dish, typical of Rome and the area. A flavorful, spicy…
August 25, 2017
Bucatini alla ‘Matriciana’, a classic Roman pasta dish, that combines a flavorful tomato sauce made with guanciale, onions, wine,…
August 11, 2017
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