extra virgin olive oil
-
Radicchio Pear Fig Salad with Mascarpone Dressing
-
Spring Focaccia with Lemon Asparagus
-
Focaccia with Cherry Tomatoes and Oregano
-
Cecina, Tuscan Chickpea Flour 'Flatbread'
-
Spelt Flour Cookie Notti Sandwiches
-
Potato and Tomato Bake (Patate e Pomodori al Forno)
-
Braised Savoy Cabbage (Dad's 'Verza Stufata')
-
Pennette all'Arrabbiata
-
Bucatini alla 'Matriciana'. The real deal
-
Mushroom Asiago & Thyme Bread Cups
-
Swiss Chard & Feta Turkish Gozleme
-
"Cacio e Pepe" Mini Muffins
-
Genovese Basil Pesto
-
Grilled Vegetable Barley Medley
-
Cornmeal Cookies, Italian Style [G.F., Dairy Free]
-
Torta Pasqualina, Italian Easter Pie
-
Quinoa Spring Market Salad
-
Baby Arugula Pistachio Pesto
-
Roasted Beets and Honey Crisp Apple
-
Arugula, Pear and Watermelon Radish Salad
-
Roasted Chickpea Caesar Salad [V., G.F.]
-
Swiss Chard Stracciatella Soup
-
Buckwheat Dark Chocolate Chip Muffins [G.F.]
-
Tahini Almond Cookies
-
Orecchiette with Rapini and Roasted Squash
-
Sweet Potato Lentil Split Pea Soup
-
Mamma's Famous Roman Lasagna
-
Cauliflower Shawarma with Pomegranate, Tahini, Pine Nuts
-
Penne Ricotta, Saffron and Cherry tomatoes confit
-
Italian Meatball Hero Sandwich
-
Rustic Potato Leek Mash
-
Beer Batter Fish and Chips and Homemade Tartar Sauce
-
Chicory, Sautéed Roman Style (Cicoria ripassata alla Romana)
-
Rigatoni Funghi e Piselli
-
Uova in Purgatorio (Eggs in Purgatory)
-
Rainbow Swiss chard with golden raisins and pepitas
-
Fig, Almond, Olive Oil Cake
-
Grilled Eggplant Caprese Salad
-
Roasted Tomato and Olive Panzanella
-
BBQ Pizza Margherita