eat the world

Bermuda Rum Cake with pecans (from scratch)

Moroccan vegetable stew with butternut squash and chickpeas

Laotian Sweet and Sour Tofu

Dutch Apple Tart, Hollandse Appeltaart

Aguacate Relleno (Stuffed Avocado with Smoked Salmon and Egg)

Ukrainian Poppy Seed Roll, Makivnyk

Mustikkapiirakka (Finnish Blueberry Pie)