easy
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Small batch Olive oil Chocolate Muffins (makes 6)
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One bowl ricotta pear muffins
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Oven Baked Easy Duchess Potatoes
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Panini al Latte, Soft and Easy Milk bread Buns
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Stewed peas and onion like nonna used to make
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Cannellini, tomato, and olive crostini
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Best ever avocado and shrimp pasta salad
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Easy fried cabbage with pancetta
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Simple stovetop frittata with artichokes
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Mediterranean-style cod fillets with olives and capers
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Spaghetti alla Puttanesca, authentic Italian recipe
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Braised Purple Cabbage with Dill and Garlic
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Easy Red Lentil Turmeric Pastina Soup
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Spelt flour Brioche Babka with Pistachio Cream
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Easiest Red kuri squash soup
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Barley and Cannellini bean Soup
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Fall Spinach Barley Risotto (Orzotto con Spinaci)
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Simple oil-based shortcrust chocolate roll
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Easy Rustic Chestnut Plum Cake
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Classic Pizza Patate e Rosmarino
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Bean Falafel with Cucumber and Tahini Sauce
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Bucatini al Pomodoro with tuna and capers
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Crispy Italian chicken cutlets (Cotolette di pollo)
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Small batch no-pectin Saskatoon jam
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Easy Traditional Scottish Crumpets with baking powder
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Creamy Beet Risotto with herb and garlic Ruckles
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Easy and Delicious, Mamma's Fettine alla Pizzaiola
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Spring Asparagus Risotto with Lemon
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Tasty and Easy Italian Insalata di riso with tuna
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Quick 30-minute Spaghetti with Spinach and Gorgonzola
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Baked Orecchiette with Broccoli and Crispy Guanciale
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Sweet & sour salmon Rice bowl with wasabi vinaigrette
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Easy Spring Penne with Asparagus and Guanciale
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Italian Buckwheat and Jam Cake
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Quick and Delish Cauliflower with Lemon Caper Butter
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Slice and Bake Lemon Crisps
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One Pan Rice and Fish
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Italian-style Sausage and Pepper
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Sauteed Kale, Italian-style (aglio olio & peperoncino)
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An Antipasto Story featuring Prosciutto