easy

Small batch Olive oil Chocolate Muffins (makes 6)

One bowl ricotta pear muffins

Oven Baked Easy Duchess Potatoes

Panini al Latte, Soft and Easy Milk bread Buns

Stewed peas and onion like nonna used to make

Cannellini, tomato, and olive crostini

Best ever avocado and shrimp pasta salad

Easy fried cabbage with pancetta

Simple stovetop frittata with artichokes

Mediterranean-style cod fillets with olives and capers

Spaghetti alla Puttanesca, authentic Italian recipe

Braised Purple Cabbage with Dill and Garlic

Easy Red Lentil Turmeric Pastina Soup

Spelt flour Brioche Babka with Pistachio Cream

Easiest Red kuri squash soup

Barley and Cannellini bean Soup

Fall Spinach Barley Risotto (Orzotto con Spinaci)

Simple oil-based shortcrust chocolate roll

Easy Rustic Chestnut Plum Cake

Classic Pizza Patate e Rosmarino

Bean Falafel with Cucumber and Tahini Sauce

Bucatini al Pomodoro with tuna and capers

Crispy Italian chicken cutlets (Cotolette di pollo)

Small batch no-pectin Saskatoon jam

Easy Traditional Scottish Crumpets with baking powder

Creamy Beet Risotto with herb and garlic Ruckles

Easy and Delicious, Mamma's Fettine alla Pizzaiola

Spring Asparagus Risotto with Lemon

Tasty and Easy Italian Insalata di riso with tuna

Quick 30-minute Spaghetti with Spinach and Gorgonzola

Baked Orecchiette with Broccoli and Crispy Guanciale

Sweet & sour salmon Rice bowl with wasabi vinaigrette

Easy Spring Penne with Asparagus and Guanciale

Italian Buckwheat and Jam Cake

Quick and Delish Cauliflower with Lemon Caper Butter

Slice and Bake Lemon Crisps

One Pan Rice and Fish

Italian-style Sausage and Pepper

Sauteed Kale, Italian-style (aglio olio & peperoncino)

An Antipasto Story featuring Prosciutto