Cakes, Pies & Tarts, Dessert
Spiced Roasted Pumpkin Ricotta Crostata
Spiced Roasted Pumpkin Ricotta Crostata, a light, creative, Italian-inspired take on a classic pie for the season. A great…
November 7, 2018-
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Breakfast and Brunch, DessertStrawberry Rhubarb Cinnamon Brioche Rolls
Strawberry Rhubarb Cinnamon Brioche Rolls: a tender, buttery, homemade brioche pastry dough, filled with an organic strawberry and rhubarb…
June 27, 2018 -
Breakfast and Brunch, DessertBest Ever Chocolate Babka
Best Ever Chocolate Babka, combines a light and tender homemade brioche dough, with a rich and scrumptious filling made of…
June 8, 2018 -
Cakes, Pies & Tarts, DessertCrostata Mele e Crema (Apple and Pastry Cream Crostata)
Crostata Mele e Crema (Apple and Pastry Cream Crostata), a classic, simple dessert, where a buttery short pastry shell…
April 6, 2018 -
Cakes, Pies & Tarts, DessertItalian Easter Pastiera and a Baking Course at Eataly Roma
Italian Easter Pastiera, a classic, exquisite dessert originated in Naples but widespread all over Italy. Poor ingredients that develop…
March 29, 2018 -
DessertOrganic Cocoa Hazelnut, Pear and Mascarpone Spring Rolls
Organic Cocoa Hazelnut, Pear and Mascarpone Spring rolls, where gooey melted chocolate and sweet cheese meets some wonderfully caramelized pear…
December 15, 2017
