Breakfast and Brunch, Eggs, Vegan/Vegetarian
Egg and Spinach Whole Wheat Buns
Egg and Spinach Whole Wheat Buns, a delicious filling made with boiled eggs, sauteed spinach and Greek yogurt inside a…
October 6, 2018-
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Breakfast and Brunch, Cakes, Pies & TartsBack To School Stone Fruit Jam Pockets
Back To School Stone Fruit Jam Pockets, a tender, buttery, melt in your mouth pastry filled with a delightful stone…
September 18, 2018 -
Breakfast and Brunch, SconesDehydrated Sour Cherries Spelt Scones
Dehydrated Sour Cherries Spelt Scones, are sugar-free and have some spelt flour in the dough, for a healthier and…
September 6, 2018 -
Breakfast and Brunch, Canning, Pickling, How ToBlackberry Peach Ginger Jam [No pectin]
Blackberry Peach Ginger Jam [No pectin], a wonderful compilation of smoothness meets chunky deliciousness in a jam that is easy…
August 24, 2018 -
Breakfast and Brunch, MuffinsDouble Chocolate Zucchini Banana Rye Muffins
Double Chocolate Zucchini Banana Rye Muffins, made with rye and spelt flour, are refined sugar-free and dairy-free. They are…
August 19, 2018 -
Breakfast and Brunch, SconesRoasted Cherry Ricotta Scones
Roasted Cherry Ricotta Scones with mini white chocolate chips. Making the best of the seasonal summer fruit, bringing to the…
July 11, 2018
