Breads, Breakfast and Brunch, Dessert
Double Chocolate Zucchini Spelt Loaf
Double Chocolate Zucchini Spelt Loaf, a delicious chocolate bread with “healthier” ingredients such as shredded zucchini, extra virgin olive oil,…
November 15, 2018-
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Breads, Vegan/VegetarianSchiacciata con l’uva e rosmarino (Tuscan Grape and Rosemary Bread)
Schiacciata con l’uva e rosmarino (Tuscan Grape and Rosemary Bread), a traditional Tuscan ‘flatbread’ made during vendemmia, harvest time. Sweet, ripe grapes are…
October 21, 2018 -
Breakfast and Brunch, Eggs, Vegan/VegetarianEgg and Spinach Whole Wheat Buns
Egg and Spinach Whole Wheat Buns, a delicious filling made with boiled eggs, sauteed spinach and Greek yogurt inside a…
October 6, 2018 -
Breakfast and Brunch, Cakes, Pies & TartsBack To School Stone Fruit Jam Pockets
Back To School Stone Fruit Jam Pockets, a tender, buttery, melt in your mouth pastry filled with a delightful stone…
September 18, 2018 -
Breakfast and Brunch, SconesDehydrated Sour Cherries Spelt Scones
Dehydrated Sour Cherries Spelt Scones, are sugar-free and have some spelt flour in the dough, for a healthier and…
September 6, 2018 -
Breakfast and Brunch, Canning, Pickling, How ToBlackberry Peach Ginger Jam [No pectin]
Blackberry Peach Ginger Jam [No pectin], a wonderful compilation of smoothness meets chunky deliciousness in a jam that is easy…
August 24, 2018
